Soneva is set to welcome back Japan’s youngest three-starred Chef Kenji Gyoten to Soneva Fushi in Maldives four times this year and once in 2020. As part...
Velassaru Maldives has hosted culinary legend Prue Leith. Earlier this year, the team and guests at Velassaru had a chance to hear all about Prue’s life-long...
Soneva Fushi has opened its newest dining outlet, Shades of Green. The restaurant seats 20 and is open from 5.30pm till late. It is located in...
Lily Beach Resort and Spa has announced plans to host an exciting series of culinary highlights with Michelin-starred Chef Dominik Käppeler this March and April. From...
Komandoo Maldives has appointed Riccardo Rizzoli as its Executive Chef. Originally from Piedmont in the north-west of Italy where gastronomy and oenology are taken seriously, Riccardo...
Outrigger Konotta Maldives Resort is to host acclaimed Chef Eyck Zimmer at Easter 2019. Zimmer will host two five-course dinners at the resort’s Driftwood restaurant on April 20...
Coco Bodu Hithi is set to welcome Chef Johnny Gu from Shanghai this March. Chef Johnny will be hosting two exclusive dinners at Aqua restaurant, as well...
The Small Maldives Island Co has introduced ‘Floating Breakfast’ concept at its luxury island resort Amilla Fushi. Guests can choose one of two options: Floating Continental...
Hideaway Beach Resort & Spa is set to welcome Michelin-starred Chef Jean Marc Boyer for an exclusive gastronomic journey. From February 26 to March 8, Chef Jean,...
Inguru restaurant at Kuramathi Maldives has rolled out new flavours. This month, Inguru introduced its newest additions to the menu, including six appetisers and mains, but...
