Hurawalhi Maldives’ 5.8 Undersea Restaurant has introduced a vegan menu, bringing the global trend of vegan fine dining to the jewel in the resort’s crown. The...
Kobe, the overwater teppanyaki restaurant at Kuramathi Maldives has rolled out an all-new dessert menu. The team at Kobe has carved five delightful treats that will...
Dhigali Maldives has opened a new pizzeria. Nestled in the jungle, between Hali Bar and Faru Restaurant, the “Pop-up Pizzeria” offers both traditional and unique flavours...
Alizée Restaurant at Constance Moofushi has rolled out a new menu. Part of the resort’s all-inclusive package, the new menu embraces the different specialities of the...
Luxury Maldives trendsetter Amilla Fushi has announced plans to host a vegan gastronomic experience with award-winning Swedish food designer and founder of Tora Flora Food, Chef...
Coco Collection has announced plans to welcome back highly renowned MasterChef Judge Monica Galetti to Coco Bodu Hithi this October. At Coco Bodu Hithi, Monica will...
Leading resort supplier Bestbuy Maldives (BBM) has announced plans to host a Masterclass in Maldives with Michelin-starred Chef Bruno Mernard. The Masterclass is to be held...
Six Senses Laamu has started producing handcrafted chocolate bars. The Laamu Chocolate bars are made from 100 per cent organic Criollo beans and brown sugar from...
W Brisbane’s celebrated Three Blue Ducks restaurant is set to jet set their signature paddock-to-plate ethos to W Maldives. W Hotels set the stage for curating...
Hideaway Beach Resort & Spa has appointed acclaimed French Chef Sebastien Pinson as its new Executive Chef. French-born Sebastien Pinson brings 20 years of culinary experience...
