Featured
Amilla Maldives’ trailblazing menus win top prize
Amilla Maldives Resort and Residences is celebrating after winning the Wellness Cuisine of the Year 2021 prize in the prestigious Destination Deluxe Awards.
The five-star Maldives resort also came third place in the Hotel of the Year 2021 category, and was a finalist in Eco-Hotel of the Year 2021 and Spa of the Year 2021.
The Wellness Cuisine of the Year 2021 accolade was bestowed upon Amilla Maldives in recognition of the resort’s trailblazing Wellness Your Way (WYW) programme.
Although Amilla is not a wellness resort, General Manager, Jason Kruse, and Sustainability and Wellness Mentor, Victoria Kruse, recognized that a truly contemporary five-star resort should fully cater to all the dietary requirements of its guests – not only for those with food intolerances but also for those who follow ‘eating lifestyles’. So Victoria devised a series of WYW menus encompassing a variety of keto/paleo/low carb, gluten free, dairy free and vegan/vegetarian dishes.
Every dish at the resort can also be customised to each guest’s precise desires, and all the staff at every single one of Amilla’s restaurants have been educated about dietary preferences and intolerances or allergies. This helps to ensure they offer accurate advice to guests and requests for alterations are always greeted with understanding.
Victoria said: “This project has been a labour of love for us. We personally follow our own path to wellness through a ketogenic diet and we want to ensure that any guests coming to Amilla can do the same. We want it to be effortless on the part of the guests, as well as delicious to continue – or even start – an eating lifestyle at Amilla.”
Amilla’s innovative Wellness Your Way programme, thought to offer the widest variety of speciality dishes in the Maldives, is complemented by two additional wellness cuisine programmes (also the brainchild of Victoria) – Homemade@Amilla and Homemade@Amilla.
The Homegrown@Amilla initiative sees many different types of products grown in the surprisingly fertile soil of the island, including sweet potatoes, herbs, bananas, lettuce and mushrooms – fresh eggs also come from the resort’s new ‘Cluckingham Palace’ coop.
Homemade@Amilla utilises many of the Homegrown products plucked from the resort’s new fruit and veg gardens, as well as items from neighbouring islands and beyond, to create Homemade@Amilla kefir, kimchi, yoghurt and more.
The Destination Deluxe Awards are highly revered in the travel industry as they feature a professional judging panel of 18, with no payments accepted from competitors for tables or to be part of the awards ceremony. Competition is fierce for these much-desired awards.
Amilla’s General Manager, Jason Kruse, said: “We are so grateful to win this award. As a boutique five-star Maldivian-owned resort, we are so grateful to Destination Deluxe to have been selected.”
“I can not express how much this means to our team and how much additional motivation it gives us to continue upon our journey. After all the challenges of COVID, reopening during the pandemic and being a stand-alone property, we are so grateful to receive such an award. We really value the award as we know it is ‘real’.”
For more information, email stay@amilla.com.
Awards
Mercure Maldives Kooddoo wins triple honours at World Luxury Awards 2025
Mercure Maldives Kooddoo Resort has received three titles at the 2025 World Luxury Awards, named Luxury Adults Only Resort, Luxury Island Resort, and Luxury Cultural Resort in the Indian Ocean.
The awards highlight the brand’s focus on locally rooted hospitality, with stays shaped by place, service and community. The resort presents Maldivian culture through curated experiences, pairing contemporary comforts with island traditions.
Positioned as an adults-only retreat, Mercure Maldives Kooddoo integrates culinary influences and cultural programming to offer guests a stay informed by the rhythm of local life and delivered with consistent service standards.
“These awards are a true reflection of our team’s passion for creating experiences that feel both local and memorable. Every detail, from the design to the service, is guided by the authenticity that defines Mercure. We are grateful to our guests for being part of this journey,” said Riaan Drever, Cluster General Manager.
The World Luxury Awards recognise excellence in global hospitality, honouring properties that consistently deliver strong guest experiences and celebrate diversity across the travel sector.
Awards
Hat-trick for Pullman Maldives Maamutaa at 2025 World Luxury Awards
Pullman Maldives Maamutaa has received three honours at the 2025 World Luxury Awards, securing titles for Best Luxury All-Inclusive Hotel, Best Luxury Wellness Hotel, and Best Luxury Family Hotel in the Indian Ocean.
The awards underscore the resort’s approach to experience-led hospitality, combining design, wellbeing and guest engagement. The recognition also reflects Pullman’s commitment to innovation, inclusivity and sustainability, which sit at the centre of the brand’s strategy.
Since opening, Pullman Maldives Maamutaa has developed an all-inclusive offering that brings together adventure, wellness and a close connection to the natural environment. Its portfolio includes an underwater villa, wellness concepts and family-oriented experiences.
“We are honoured to receive this recognition at the 2025 World Luxury Awards. These awards celebrate the heart of what we do—creating inspiring moments for every guest, whether they come to reconnect, recharge, or simply play. This achievement belongs to our incredible team, whose passion and dedication make Pullman Maldives Maamutaa what it is today,” said Riaan Drever, Cluster General Manager.
The World Luxury Awards recognise excellence in global hospitality, highlighting hotels that consistently deliver strong guest experiences and demonstrate innovation in service and design.
Featured
Halloween at Sun Siyam Iru Veli turns fantasy, not fright
Sun Siyam Iru Veli marked Halloween with a one-day island celebration, “Whimsy Over Wicked,” reimagining the tradition of fright as a fairytale of fantasy on 31 October. The programme invited guests of all ages to immerse themselves in themed workshops, entertainment, and dining experiences designed to encourage creativity and the joy of make-believe.
At the Turtle Kidz Club, children joined a full-house Pumpkin Workshop, decorating pumpkins with gemstones, bright colours, and playful patterns. As the sun set over Fresh Water Beach, the festivities shifted to a Masquerade Evening, where guests enjoyed island beats and signature cocktails and mocktails against a golden horizon. The celebration continued at Turtle Beach with a Beach BBQ Dinner, presenting a Halloween-inspired menu in a storybook setting with live music by the sea.
The night concluded with a private “Cinema Under the Stars” screening, offering an open-air experience that captured the spirit of the occasion.
Through “Whimsy Over Wicked,” Sun Siyam Iru Veli highlighted creativity, connection, and the island’s natural setting. Guests departed with memories shaped by laughter, imagination, and a shared celebration under the Maldivian night sky.
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