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Legendary hotelier Sol Kerzner passes away

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Legendary hotelier Solomon ‘Sol’ Kerzner, who was instrumental in revolutionising the Maldives tourism industry, has passed away, his family announced Saturday.

The South African hotel mogul, 84, died of cancer at his family home in Cape Town.

The son of Russian immigrants, Kerzner was born in Johannesburg, South Africa, in 1935. The youngest of four and the only son, Sol was a working class boy from a rough neighbourhood but he would grow up to become one of the most influential entrepreneurs in South Africa.

Having founded the country’s two largest hotel groups — Southern Sun and Sun International — Kerzner would go on to achieve international prominence with groundbreaking resorts that helped transform the tourism industries not only of his home country but of Mauritius, the Maldives, The Bahamas, Dubai and other important international destinations.

The complexity and sheer determination of the man is only hinted at by the fact that at the age of 12, Kerzner played with the Johannesburg Symphony Orchestra while, in the same year, he took up boxing – initially for reasons of self-defence in the tough Bez Valley suburb where he grew up and, later, as a serious sport.

Almost needless to say, by the time he graduated from the University of the Witwatersrand with a degree in accountancy, Kerzner was varsity welterweight champion.

For someone who lived much of his life in the public eye, Kerzner was a surprisingly private person and although many of his former colleagues and partners will attest to this remarkable man’s fighting spirit and grit, few knew that he also had a softer side.

Kerzner’s career in hospitality began in 1962 when he decided to leave the accounting profession and purchased The Astra, a small inn in Durban, South Africa.

Kerzner quickly transformed this rundown establishment into one of the most popular hotels in the area, a success that whetted his insatiable appetite for innovation and demonstrated a trademark ingenuity that would define his 60-year-long career.

Aged just 26, Kerzner became convinced that there was in South Africa an opportunity for a hospitality offering far ahead of anything that was available then in the country.

At a time when no one thought it could be done, Kerzner’s breakthrough project was The Beverly Hills, Umhlanga Rocks, the first five-star hotel in all of South Africa. Built on a deserted stretch of coastline North of Durban, once again Kerzner defied the odds and the hotel became a great success and earned him a reputation as South Africa’s pre-eminent hotelier.

Kerzner went on to build the 450-room Elangeni Hotel on the Durban beachfront and then partnered with South African Breweries to establish Southern Sun Hotels, which by 1983 operated 30 luxury hotels encompassing more than 7,000 keys.

Kerzner’s most monumental and controversial achievement was the creation of Sun City. In an area north of Johannesburg where there were no roads and no infrastructure, Kerzner imagined and delivered the most ambitious resort project in all of Africa.

Commencing work in 1975, over the next 10 years, Kerzner built four hotels, a man-made lake, two Gary Player golf courses, and an entertainment centre with an indoor 6,000-seat arena, which played host to a world-class roster of artists including Queen, Frank Sinatra, Liza Minelli, Shirley Bassey, as well as huge world title fights, and many other spectacular events.

Once again, Kerzner defied the naysayers to train a best of breed workforce and to operate Sun City on a totally non-racial basis. Even the most cynical of visiting overseas journalists had to concede defeat in trying to find racism behind the operation of the vast resort.

From his earliest hotels, Kerzner was guided by a single driving imperative: to ‘blow away the customer’. When scouting for locations around Durban, or later in Mauritius or The Bahamas, if Kerzner was not ‘blown away’ by the location, he would move on and find another stretch of beach to build the hotel and resort.

‘Second-best’ or ‘Good enough’ was never an option for Kerzner, or for the thousands of people who worked for him from Bophuthatswana to Dubai and this rare blend of creativity and acute business acumen earned Sol a reputation and celebrity status throughout South Africa.

In 1994, following the first democratic elections in South Africa, Kerzner was asked by the newly-elected President Nelson Mandela to arrange the VIP function for the presidential inauguration, which was attended by most of the world’s leaders and Heads of State.

It was a special occasion and one that cemented Kerzner’s close relationship with the iconic world statesman who said of Kerzner: “He makes a difference everywhere he goes. Sol, thank you for changing our world!”

Theirs was a genuine friendship that would endure until Mandela’s own passing in 2013.

In 1994, Kerzner made his first major acquisition outside Africa — The Paradise Island Resort in The Bahamas. Here, he launched a major re-development and expansion project and transformed this bankrupt property into the extravagant Atlantis Resort, a revolutionary 2,300-room resort that included one of the world’s largest man-made marine habitats and the Caribbean’s biggest casino.

Atlantis, with its coherent theme, story and mythical legend held massive appeal to visitors of all ages. Later expansions at Atlantis of The Cove and The Reef hotels added a further 1,100 rooms.

By this time, Kerzner was working closely with his son, Butch, whom he had persuaded to move from a promising career in corporate finance to join him at the company, which had then been rebranded as Kerzner International.

Kerzner and Butch’s ascent as internationally acclaimed hoteliers continued and in 1996 the father and son duo built their first casino resort property in the United States — The Mohegan Sun — a property that is still today one of the largest gaming and entertainment complexes in North America.

Reflecting on Kerzner’s international accomplishments, Ian Douglas, a friend and employee at Kerzner’s various companies for 20 years commented: “Sol was someone who possessed a rare combination of creative genius, uncanny financial acuity and an astonishing energy, which he poured into every business he touched. Nothing he built was ever boring and he never chased the money. He only chased success. He was always trailblazing, always in pursuit of bigger, better, new, different, more exacting and exciting projects around the globe.”

Kerzner and Butch went on to launch One&Only Resorts, which established award-winning luxury properties in The Bahamas, Mexico, Mauritius, the Maldives, South Africa and Dubai.

True to Kerzner’s nature as an innovator and perfectionist, each One&Only property was not only unique in its design and ambiance, the brand set a new standard in the casual luxury resort space by offering the finest guest experience across every possible touchpoint.

Kerzner arrived in the Maldives in 2001, opening One&Only Kanuhura (now Kanuhura Maldives, and managed by Mauritius-based Sun International), one of the first resorts that helped transform the Indian Ocean island nation from a low-cost holiday destination to a luxury paradise favoured by the world’s rich and famous.

In 2005, Kerzner expanded the Maldives portfolio by building the ultra-luxury One&Only Reethi Rah, Maldives resort. It still remains as one of the top resorts in the world.

In 2006, Butch, who had recently assumed the role of CEO of Kerzner International, was tragically killed in a helicopter accident while scouting for sites in the Dominican Republic. Kerzner, who was by then Executive Chairman of Kerzner International, decided to return to the role of CEO, to continue the work of the company and to complete what he and Butch had been working on.

Jeff Rubenstein, a lifelong friend, remembers those difficult days well: “Sol believed that no matter where you come from, if you put in the hours, you would succeed. He never used his circumstances or the tragedies he experienced in his life as an excuse for failure. If tragedy was a burden to Sol, hard work was the antidote and he himself always said, ‘you just gotta box on’.”

Kerzner proceeded to extend the Atlantis brand globally with the development of Atlantis, The Palm in Dubai. This $1.5 billion, 1,500-room destination resort featured the largest aquarium and waterpark in the Middle East, luxury retail outlets, and restaurants featuring internationally renowned celebrity chefs.

Opening in late 2008 with the world’s largest ever fireworks display, the astonishing opening party achieved international media acclaim and attracted celebrities and visitors from all over the planet.

In 2009, Kerzner returned to Africa to develop the 500-room Mazagan Beach Resort in Morocco and also opened the One&Only Cape Town, situated in the famous V&A Waterfront.

Around the time of the launch of the One&Only Cape Town, Kerzner said: “I went back to the Beverly Hills recently and I was so pleased to see there were still six people there who’d been with me in 1964. It’s still a very good hotel. I think that one has to accept that over time we will experience good times, and times that aren’t so good. But if I look back and wonder what I would have changed and done different, there’s not too much. I think I’ve been fortunate to have a very broad experience of life in many ways.”

“So, for me it’s been an interesting journey. I have had tough times and good times and through it all I have been determined to get it done. I can’t imagine doing anything else, it’s been a blast. Every day that I spent in business was a joy!”

In December 2010, Kerzner’s passion for hospitality was recognised in the Queen’s Birthday Honours list, with the award of the insignia Knight Commander of the Most Distinguished Order of St. Michael and St. George (KCMG). Kerzner never used the title and was always surprised and amused when people addressed him as ‘Sir Sol’.

In 2012, the One&Only Group announced projects in China, Australia, and Montenegro, and the following year saw the unveiling of plans for the third Atlantis Resort on China’s Hainan Island.

Proposals to expand Atlantis, Dubai with 800 additional rooms and over 230 luxury residential apartments in the Royal Atlantis development were also announced, with Kerzner leading the planning and design of these new projects for Kerzner International.

In 2014, Kerzner finally decided to exit Kerzner International and retired as chairman of the company.

Kerzner’s impact on the international resort industry cannot be understated. From his modest start in life, Kerzner’s career spanned six decades, establishing well over 80 hotel and casino properties, in more than a dozen countries. Kerzner’s determination, perseverance, and monumental ingenuity have truly transformed the integrated destination resort space, and his impact on the industry can be seen and felt all over the world.

In spite of his international celebrity status and the demands of maintaining a massive business reputation, Kerzner always remained an intensely family-oriented person.

Andrea, his daughter reflects: “Dad taught us family values — no matter how busy he was, he always made time for us, his family. He would take a call from any one of us in the middle of an important meeting or fly half-way across the world to get to a grandchild’s birthday party. For Dad, his family were everything, his joy.”

Kerzner is survived by his children Andrea, Beverley, Brandon and Chantal and 10 grandchildren. His eldest son, Howard ‘Butch’ Kerzner died in 2006.

Sol Kerzner will be buried at a small, private funeral with only immediate family in attendance.

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Kuramathi Maldives announces private wellness programmes with Imron Zulfikar

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Kuramathi Maldives has announced the arrival of esteemed holistic wellness practitioner Imron Zulfikar, who will undertake an exclusive residency at the resort from 15 December 2025 to 3 January 2026. During this period, guests will have the opportunity to participate in bespoke wellness experiences crafted by a recognised expert in integrative health.

Throughout his residency, Imron will conduct a series of private wellness sessions designed to restore balance, promote renewal, and enhance long-term wellbeing. His practice brings together ancient therapeutic traditions and contemporary fitness science, resulting in personalised programmes that support harmony, mobility, and emotional resilience. Signature offerings include:

  • Watsu Water Healing Journey: A restorative treatment conducted in warm water, combining elements of shiatsu, massage, and gentle movement to release deep tension, soothe the nervous system, and foster a sense of tranquillity.
  • Chakra Balance Therapy: A holistic session that aligns mind and body through crystal healing, guided meditation, and calming massage techniques.
  • Meridian Deep Release Massage: A therapeutic blend of deep tissue massage and acupressure aimed at easing chronic tension, improving flexibility, and stimulating energy flow.
  • Accu Glow Facial: A rejuvenating facial incorporating acupuncture and customised skincare to activate collagen production, detoxify the skin, and enhance natural luminosity.
  • Oriental Slim Detox Massage: A treatment grounded in Traditional Chinese Medicine, combining acupuncture and massage to promote lymphatic drainage and support detoxification.

Imron is an accomplished wellness lifestyle coach and holistic fitness specialist with more than ten years of experience in acupuncture, tension release therapies, yoga, Pilates, and personal training. His integrative methodology nurtures physical alignment, emotional balance, and overall vitality.

He has worked with numerous luxury resorts and an impressive roster of high-profile clients, including Serena Williams, Emma Watson, Richard Branson, and members of the UAE Royal Family. Celebrated for his intuitive approach and refined technique, Richard Branson has previously referred to Imron as having “golden hands.”

Kuramathi Maldives looks forward to offering guests this exceptional opportunity to engage in transformative, individually tailored wellness experiences during Imron’s residency.

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Drink

Felice Capasso brings award-winning mixology to The St. Regis Maldives Vommuli this February

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The St. Regis Maldives Vommuli Resort will host World Class Global Bartender of the Year 2025, Felice Capasso, for an exclusive Tastemaker Series collaboration from 4–5 February. The partnership further strengthens the resort’s position as a destination for discerning travellers seeking craftsmanship, cultural depth, and refined experiences.

Located on a private island in the Dhaalu Atoll, The St. Regis Maldives has established a contemporary interpretation of island glamour. Its signature villas include some of the most coveted accommodations in the Indian Ocean, notably the John Jacob Astor Estate—one of the Maldives’ largest overwater residences—and the tranquil, beachfront Caroline Astor Estate. Each estate offers generous living spaces, expansive pools, and panoramic views, reflecting the resort’s dedication to elevated, residential-style luxury.

Within this sophisticated environment, The Whale Bar—an iconic overwater structure—will serve as the setting for Capasso’s arrival. As evening falls, the venue will adopt a vibrant Latin-inspired ambience, where guests will enjoy family-style small plates, bespoke cocktails, and rare vintages on tap while the sunset illuminates the lagoon. In this atmospheric setting, Capasso will unveil an exclusive cocktail menu for his bar takeover, blending classical technique with modern creativity.

On the following day, the resort will host an intimate Masterclass led by Capasso, centred on rum. The session will explore the spirit’s history, its regional expressions, and the narrative approach that distinguishes exceptional mixology. His expertise—rooted in precision, intuition, and storytelling—offers guests a rare opportunity to engage with a leading figure in the global bar industry.

This collaboration forms part of the resort’s ongoing Tastemaker Series, which brings influential creators and innovators to the island. By welcoming talents such as Felice Capasso, The St. Regis Maldives Vommuli Resort continues to craft immersive, evocative experiences that embody the distinctive spirit of St. Regis.

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Sun Siyam Olhuveli unveils Milano, Olive Bar and Crust & Flame on Dream Island

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Sun Siyam Olhuveli has introduced three new dining and social venues on its Dream Island — Milano, Olive Bar, and Crust & Flame — each conceptualised by the award-winning Studio Sixty7. Together, the venues bring a contemporary expression of coastal European style to the Maldives, blending refined design, effortless island living, and a sense of community that positions Dream Island as the resort’s newest lifestyle and entertainment hub.

Milano – An Italian Soul with a Front-Row Kitchen

Milano celebrates the warmth and generosity of Italian dining, presented through a coastal aesthetic that feels both relaxed and refined. The open kitchen serves as the heart of the restaurant, where guests can watch chefs craft handmade pasta, simmer traditional sauces, and prepare wood-fired dishes. The experience is intimate and engaging, reflecting the sincerity of Italian cooking.

Studio Sixty7 designed the space with an olive-green palette, arched features, textured off-white plaster, linen drapery, and sculpted timber furnishings. Deep green crittall-style glazing adds a quiet elegance, while patterned floors create a gentle visual rhythm. As evening falls, woven pendant lights warm the room, making Milano ideal for leisurely lunches and romantic dinners. Every design detail balances Italian flair with Maldivian tranquillity.

Olive Bar – The New Entertainment Pulse

At the centre of Dream Island’s social energy, Olive Bar offers a refreshed take on family entertainment, hosting nightly performances from acoustic musicians and cultural acts to lively DJ sets. By day, it provides a relaxed lounge environment; by night, it transforms into a vibrant social hub.

The bar’s design embraces coastal openness, featuring timber shutters, adaptable lounge seating, abundant greenery, and natural textures that reflect Studio Sixty7’s craftsmanship-driven approach. Gentle ambient lighting completes the atmosphere, creating a welcoming setting for conversation, laughter, and shared experiences.

Crust & Flame – Casual, Beachside, and Comfort-Driven

Crust & Flame offers a relaxed beachside dining experience centred around artisanal brick-oven pizzas and contemporary light dishes. Its striking emerald-and-sage terrazzo pizza oven serves as the visual anchor of the venue, glowing subtly in natural light as chefs prepare fresh creations throughout the day.

Muted olive and white tiles, moss-toned upholstery, and dark timber seating create a coastal trattoria feel, while maintaining a distinctly Maldivian beach ambience — toes in the sand, ocean breeze drifting through the space, and a focus on simple, well-crafted comfort food.

Reflecting on the creative direction, Lee McNichol, Co-founder of Studio Sixty7, noted that the aim was to craft spaces that feel like a gentle exhale — warm, textured, softly lit, and subtly inspired by European coastal landscapes. Co-founder Jose Rivero added that the intention was to build venues that feel lived-in and soulful, where guests naturally settle into the experience rather than simply dine or watch a performance.

Hassan Adil, General Manager of Sun Siyam Olhuveli, commented: “Our vision for Dream Island was to create a place where guests immediately feel the rhythm of island life — relaxed, social, and full of positive energy. Milano, Olive Bar, and Crust & Flame each offer something distinct, yet together they form a cohesive atmosphere that encourages connection and enjoyment. It is Olhuveli at its most effortless and playful.”

With the launch of these venues, Dream Island evolves into a dynamic culinary and social destination where design, flavour, and ambience come together seamlessly. This development reflects Sun Siyam Olhuveli’s continued journey toward contemporary lifestyle hospitality, grounded in the warmth and authenticity of Maldivian service.

Sun Siyam Olhuveli now offers more than twenty restaurants and bars across its islands, ensuring an ever-diverse dining landscape shaped by creativity, global influence, and the joy of island living.

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