Featured
Naladhu Private Island Maldives reopens with contemporary redesign
Naladhu Private Island, an exclusive luxury island haven in the Maldives, has reopened this November with a sleek new look following a complete redesign by New York based designer Yuji Yamazaki.
Home to just 20 ‘Houses’, Naladhu offers the ultimate in privacy and seclusion and ensures an unrivalled level of service to meet the needs of the most discerning traveller.
The public areas and all 20 ‘Houses’ in this intimate resort have been renovated during a six-month closure.
The resort’s top suite, the Two Bedroom Beach Pool Residence, now boasts a 20-metre private beach and the resort interiors throughout have a contemporary feel using Indonesian teak furniture, and high-quality materials such as Indonesian white stone for a lighter colour palette, creating a modern colonial style.
Yamazaki has focused on maximising the number of spaces around the Houses where guests can claim a moment of pause, ranging from ocean-side seating for breakfast to pre-dinner cocktails on the chaise longue overlooking the pool.

The island’s restaurant, bar, wine cellar and gym have been transformed and the new Coconut Grove offers a secluded area for private experiences such as cinema under the stars or private yoga and fitness classes.
The resort’s two categories of Houses, each with 300 sqm of living space, are surrounded by tropical vegetation and invite a total immersion in nature.
The Beach House with Pool has direct access to the white sands and lagoon, whilst the Ocean House with Pool and Private Beach Cabana has a large terrace with panoramic ocean view, in addition to its own dedicated cabana, where guests can relax on their oversized day bed attended by their butler, known as a Kuwaanu.
Each House is named after an indigenous Maldivian flower or plant that grows on the island, with the chosen flora featuring in the House’s garden. For example, Dhigga or Sea Hibiscus, famed for flowers that deepen to orange and finally to red before they fall in the course of a single day, and Finifenma or Pink Rose, the national flower of the Maldives, which the top suite is named after.
The 600 sqm Two Bedroom Beach Pool Residence, sleeping up to six guests, is a vast space guaranteeing peace and privacy. The Residence benefits from both sunrise and sunset views, with its pool and large deck facing the ocean, along with loungers, al fresco dining area and swing. Its new private beach, also with a beach cabana, offers direct access to the turquoise lagoon.

The guest experience at Naladhu is enhanced by the personal Kuwaanu. Deriving from the Dhivehi word for storyteller in the Maldivian language, the Kuwaanu offers a refined and seamless service for guests 24 hours a day. Before guests have even departed for their holiday, the Kuwaanu ensures the in-House wine fridge is stocked with their choice of wine and Champagne, whilst dive and snorkelling equipment is ready to wear in their exact sizes. As butler and guide, the Kuwaanu takes care of everything from unpacking and serving early morning coffee to organising a private island picnic and discussing each day’s dining requests for the chef.
Dining is completely bespoke with guests curating a daily menu and choosing their favourite dishes and locations around the clock, whether it’s an all-day breakfast taken barefoot on the beach, or a ‘journey around the world’ dinner. Favourite dining spots include The Living Room with views over the lagoon, a Champagne floating breakfast in the pool and moonlight midnight snacks on the beach.
Led by Executive Chef Philippe Wagenfuhrer, the resort’s culinary team is experienced in cuisines from around the globe ranging from Arabic to Italian, French to Sri Lankan and Japanese to Indonesian, in addition to local Maldivian flavours.

Educating guests about the ecosystem of the Maldives’ and locale is a high priority. The resort has introduced some new experiences including a snorkelling trail with in-house marine biologist and sustainability manager, Emilia Fulgido, to observe some of the 2,000 species of tropical fish and corals and to understand more about the resort’s reef restoration programme.
Guests can become involved in a coral adoption programme and learn more about coral planting, fish identification and marine life alongside the recycling of micro plastics and a soon-to-launch workshop will study plankton under a microscope lens. Guided walks also teach guests about the flora and fauna on the island.
As part of its sustainability commitment, Naladhu is working with Parley Air to reduce marine plastic pollution and recycle plastic waste and has eliminated all single use plastic on the island.
Bathroom amenities are in natural packaging, with toiletries in luxury refillable dispensers. Water and waste management programmes are in place and the resort has its own water desalination and bottling plant.
The resort’s pre-renovation furniture has been donated to the Maldives’ only hospital for mental health.

Naladhu Private Island has renewed its focus on wellness with a new dedicated spa treatment area including a double treatment room with private bathing and changing area.
A Naturopath and Nutritional Therapist is also in residence and guests can arrange a consultation to focus on their nutrition to help overcome specific issues including stress, sleep and unhealthy eating patterns as well as their digestion, immunity, weight management, hormones, skin and blood sugar balance.
A new health programme RESET focuses on the crucial role the gut plays in health and overall wellbeing. The five or seven-night personalised programme is tailored to the individual and examines the way the gut affects everything from moods to sleep and energy combined with detoxifying treatments such as colon hydrotherapy and IV therapy to yoga and core exercises.
Located on the edge of a pristine lagoon in the South Malé Atoll, Naladhu Private Island is 30 minutes by luxury speedboat from Velana International Airport in Malé. Lead in rates at Naladhu Private Island during low season are USD 1,900 per night on a bed and breakfast basis for two persons sharing an Ocean House.
Featured
Kuda Villingili Maldives crafts poetic Valentine’s escape ‘Through the Sands of Time’
Kuda Villingili Resort Maldives, an island celebrated for barefoot luxury and refined romance, has announced its Valentine’s Day 2026 programme, Through the Sands of Time. Designed as a poetic journey honouring love in all its forms, the curated experience invites couples to pause, reconnect, and create memories that linger long after the waves have smoothed away their footprints.
Set amidst turquoise waters and powder-soft sands, the resort is widely regarded as one of the Maldives’ most romantic hideaways, with accommodation that naturally lends itself to intimate moments. The Water Villa with Private Pool, poised elegantly above the lagoon, offers uninterrupted ocean views and complete seclusion — ideal for couples seeking privacy wrapped in Maldivian tranquillity. On land, the Beach Villa with Private Pool is nestled in lush greenery with a private stretch of sand just steps away, creating a serene sanctuary for sunset rituals and gentle, unhurried mornings together. These villas provide the perfect setting for Valentine’s escapes, honeymoons, proposals, anniversaries, and destination celebrations throughout the year.
This year’s Valentine’s programme highlights the resort’s diverse approach to culinary romance. The celebration begins with an indulgent Valentine’s Buffet at The Restaurant, featuring tropical flavours, live cooking displays, and an artisanal dessert selection. For those seeking a more intimate dining experience, Mar-Umi will present two five-course degustation menus — Seafood or Vegetarian — both infused with delicate Nikkei influences and complemented by a glass of Champagne, with the option of a sommelier-curated wine pairing. Couples wishing to start the day with romance may opt for the sought-after Aqua Breakfast, served floating in the privacy of the villa pool with Brut Rosé Champagne.
Beyond 14 February, Kuda Villingili remains one of the Maldives’ most romantic dining destinations year-round, offering a range of beautifully staged destination dining experiences — from candlelit beach dinners and sandbank feasts to secluded in-villa soirées — each designed to turn special moments into unforgettable memories.
For Valentine’s Day 2026, the resort presents a thoughtfully crafted collection of romantic experiences designed to deepen connection. Couples may choose the Pool Escape, an experience beside the Maldives’ largest pool complete with cocktails, Champagne, and a refined multi-course menu, or the Beach Escape, a cinematic candlelit dinner on the sand framed by lanterns and uninterrupted ocean views.
Throughout the day, couples are invited to enjoy shared experiences including sunrise couples’ yoga, a mid-morning painting session, and a soothing sunset yoga flow. For deeper emotional harmony, private sound healing sessions use calming vibrations to align energy between partners, while an open-air Valentine’s Movie Date under the stars sets the tone for a truly enchanting evening.
The highlight of the wellness offerings is the Valentine’s Couples Spa experience — The Coconut Affair. This 2.5-hour ritual includes a warm coconut oil massage, body scrub, facial treatment, steam session, and a floral bath, all within the resort’s private island spa comprising eight standalone treatment villas designed for absolute serenity.
Whether marking an anniversary, renewing vows, or planning a memorable proposal, couples will find the island’s natural beauty, thoughtful architecture, world-class dining, and wellness experiences to be an ever-inspiring canvas for romance.
With its poetic theme, refined experiences, curated culinary journeys, and settings designed for intimacy, Kuda Villingili Resort Maldives invites couples to celebrate Through the Sands of Time — a day where love slows, deepens, and becomes a memory held forever in the heart.
Featured
Luxury that whispers: THE OZEN COLLECTION celebrates five years of refined hospitality
There is a distinct kind of magic that emerges when island sanctuaries are shaped by a visionary dream. Five years ago, that magic found its name: THE OZEN COLLECTION. What began as two intimate havens in the Maldivian seascape—the profoundly private OZEN RESERVE BOLIFUSHI and the contemporary OZEN LIFE MAADHOO—has since evolved into a refined hospitality philosophy that whispers luxury rather than declares it.
Founded in the heart of the Indian Ocean, THE OZEN COLLECTION established its legacy through two distinct Maldivian retreats: the ultra-exclusive OZEN RESERVE BOLIFUSHI and the bespoke OZEN LIFE MAADHOO. The brand quickly distinguished itself through its pioneering interpretation of all-inclusive luxury, expressed through its signature RESERVE™ Plan and INDULGENCE™ Plan. Far more than pricing models, these concepts serve as guiding philosophies, transforming each holiday into a seamlessly personalised narrative of indulgence shaped entirely around the guest.
This commitment to excellence has been consistently recognised through prestigious international accolades. OZEN RESERVE BOLIFUSHI exemplifies distinction, with its Royal RESERVE named Maldives’ Leading Luxury Hotel Villa at the World Travel Awards. The property’s MICHELIN Key further affirms its exceptional style and service, while its award for Best All-Inclusive Wine List at the 2025 World’s Best Wine Lists Awards highlights its sophisticated culinary identity.
OZEN LIFE MAADHOO has crafted its own celebrated path. A recipient of Tripadvisor’s Travellers’ Choice Awards Best of the Best 2025—an honour reserved for the top one percent of properties worldwide—it stands as a testament to consistently memorable guest experiences. Its recognition as Sustainable Champion at the Hotelier Maldives Awards reinforces the brand’s belief that profound luxury and responsible environmental stewardship are naturally connected.
Building on this foundation of success, THE OZEN COLLECTION is now embarking on an ambitious new chapter of global expansion. The brand is set to extend its signature elegance and personalised service beyond the Maldives with forthcoming openings in India: OZEN VILLAS JAIPUR, OZEN MANSION KOLKATA, and OZEN PRIVADO GOA. Simultaneously, it will deepen its presence in the Maldives with the exclusive OZEN PRIVÉ ATHIRI GILI, promising a new horizon of secluded luxury.
Reflecting on the journey, Stéphane Laguette, Chief Commercial Officer of Atmosphere Core, said: “Our first five years were about listening and refining our guests’ unspoken wishes, guiding us to the quiet verge of luxury. We learned that true excellence is not about being the largest, but the most meaningful. As we turn the page, we carry these lessons to new shores, ready to craft the next chapter of intimate, unforgettable escapes.”
As THE OZEN COLLECTION steps into its next era, its compass remains firmly aligned with its original purpose: the art of crafting sanctuaries where narrative is paramount. Here, architecture blends harmoniously with nature, service flows with intuitive grace, and every curated experience is designed to honour the unique story of each guest. This is more than hospitality; it is the preservation of moments that linger long after the journey ends—a legacy etched not in sand, but in memory.
Cooking
Fine dining meets island serenity: Chef Pascal Oudotte at Kandolhu Maldives
Kandolhu Maldives has announced the next chapter in its chef collaboration series, welcoming acclaimed Chef Pascal Oudotte from the Michelin Guide–rated restaurant Stilbruch in Karlsruhe, Germany. Taking place in March next year, the residency will feature a collection of curated culinary events designed to offer guests an exceptional gastronomic experience.
Chef Oudotte’s culinary philosophy combines classical French techniques with contemporary artistry. He is known for championing seasonal produce, pure flavours, and refined textures, allowing high-quality regional ingredients to take centre stage. His approach emphasises sustainability and respect for origin, while precise techniques and subtle flavour composition result in dishes of remarkable depth and memorable taste.
The residency will include three signature events:
- 11 March 2026: Olive restaurant will host an intimate five-course surprise menu crafted by Chef Pascal Oudotte. With only 12 seats available, the evening will offer a personalised and immersive dining journey.
- 13 March 2026: The Sea Grill will be transformed into an elegant venue for a four-course surprise menu, accommodating 22 guests. This experience will blend island charm with fine dining sophistication.
- 15 March 2026: The collaboration will conclude with a relaxed evening of cocktails and canapés, giving guests the opportunity to meet Chef Oudotte and enjoy his culinary artistry in a tropical, informal setting.
Stilbruch, located in Karlsruhe’s Weststadt district, is known for its surprise menus shaped entirely by seasonal ingredients, ensuring that no two evenings are the same. Guests may experience the Menu Inspiration or the plant-based Menu Recreation, both of which follow a minimal-waste philosophy that brings new life to every component of a dish.
Chef Pascal Oudotte is widely recognised for creating cuisine that evokes emotion while upholding sustainability. His vision emphasises dishes that appeal to all the senses, resulting in dining experiences that are both thoughtful and memorable.
This special chef collaboration underscores Kandolhu Maldives’ commitment to offering world-class dining. With its pristine beaches, peaceful villas, attentive service, and sweeping views of the Indian Ocean, the resort provides an idyllic setting for such exclusive gastronomic events. Shaped by the sea and rich in tranquillity, Kandolhu continues to offer guests an intimate and refined Maldivian escape.
-
Entertainment1 week agoHoliday Inn Resort Kandooma Maldives announces week-long Music in Paradise experience with Kate Miller-Heidke
-
News1 week agoJOALI BEING partners with Munich’s LVATE to launch science-led skin longevity facials
-
Cooking1 week agoDhigali Maldives announces three-night Battuta takeover with Chef James Walters of Arabica
-
News1 week agoBrennia Kottefaru kicks off holiday season with joyful cake mixing celebration
-
News1 week agoW Maldives secures Green Globe status for sustainable operations
-
News5 days agoInnahura upgraded and relaunched as Nala Maldives by Jawakara
-
Cooking6 days agoJW Marriott Maldives Kaafu Atoll Island Resort reveals two-night culinary collaboration with Chef Stefan Fäth
-
Featured7 days agoRitz-Carlton Maldives, Fari Islands unveils conservation achievements and new green goals


