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Maldives welcomes 100k tourists after border reopening

Published

6 years ago

December 12, 2020

Maldives on Saturday welcomed the 100,000th visitor since the reopening of its borders in July.

At a grand event held at Velana International Airport Saturday morning, tourism ministry, Maldives Marketing and Public Relations Corporation (MMPRC), Maldives Immigration and Maldives Airports Company Limited (MACL) jointly identified and welcomed the 100,000th tourist.

“Surpassing the milestone of 100,000 tourists in advance of the projections is really encouraging. This achievement is the outcome of a unified #MaldivesApproach to a global challenge. This is the result of HEP Solih’s courageous decision to open the Maldives borders with a whole of government, whole of travel and tourism industry and whole of community approach to ensure this vital industry is set in motion with a strong focus on safety with the minimum possible inconvenience to tourists,” tourism minister Dr Abdulla Mausoom said.

“Thanks to travel and tourism industry partners, employees, and associations; health professionals, related government authorities and councils; the diplomatic and international community and lovely people of the Maldives; the team members of Immigration, Airports Company, Tourist Police, Port Health, Customs, MMPRC and Ministry of Tourism. We thank the tourists for visiting us and sharing their #MaldivesExperience to the world. You all made this possible.”

The 100,000th tourist, Jasmin Burki, arrived from Switzerland via Emirates.

On arrival, officials of MMPRC and Maldives Immigration, along with a deputy tourism minister, MMPRC Managing Director Thoyyib Mohamed, Controller General of Immigration Mohamed Ahmed Hussain and MACL CEO Gordon Andrew Stewart accompanied the lucky tourist.

Immigration controller Hussain also handed over a special gift to her.

“I am delighted to welcome the 100,000th tourist today. It was unimaginable, but I saw the thirst of the related agencies and industry stakeholders to achieve this milestone in such a short period of time. This gives us the assurance that, even under dire circumstances, we can achieve remarkable things by working together,” he said.

“With wishful thinking, dedication and significant innovation on the policy front, our tourism industry is coming back from the depths of collapse by a swift rebound in growth. I would also like to ensure that Maldives Immigration will embrace new technologies and utilise all available resources to fast-track the passage for tourists. The launching of the world’s first nation-wide loyalty programme, Maldives Border Miles is one such initiative and we aim to achieve new heights in 2021, together with our joint stakeholders.”

Upon receiving the special gift pack, Jasmin then took a photo by the official jetty with the special “Instagram Frame” which highlights that Maldives is the World’s Leading Destination of 2020.

MMPRC Managing Director Thoyyib, MACL CEO Steward and the deputy tourism minister also handed a special holiday gift.

Thoyyib congratulated Burki and gave her a warm welcome.

“I am beyond thrilled to welcome the 100,000th visitor to the sunny side of life, today. This is indeed, the success of joint efforts and collaborations with everyone working in the tourism industry. Our teamwork ensured that we reached this stage during such challenging times,” he said.

“I would like to assure everyone that Maldives is one of the safest countries to visit right now and that we will work strategically in order for it to remain on top of the preferred tourist destinations.”

During such a crucial time, such achievements contribute to the success of the Maldives tourism industry, and the rising tourist arrival numbers are an indication that Maldives is one of the safest destinations to travel to right now.

It is anticipated that the 500,000th tourist of 2020 will arrive by late December, and that the country will reach peak arrival rates during the year of 2021.

“This is truly an amazing day as we receive the 100,000th tourist to the Maldives. As a result of the Covid-19 Pandemic, for around four months we were without any commercial airlines to Velana International Airport,” The MACL CEO Stewart said.

“Despite those difficult times, I am really impressed with how quickly the Maldives took fast and decisive action to combat the Covid-19 pandemic situation and maintain our sunny side of life, on the world stage. Velana International Airport was awarded the ACI Health Accreditation Certificate, the 2nd Airport from Asia Pacific to achieve this. The Maldives was awarded the Safe Travel Stamp from UNWTO and the title of World’s Leading Destination by the World Travel Awards. Recognition of its premier destination status on the world stage. All this hard work has been rewarded with ever increasing numbers of passengers flying in every month since our borders reopened on the 15th July 2020. The future now looks brighter for the Maldives and I sincerely thank all stakeholders and contributors who have made Maldives such a truly great destination to holiday in.”

Last year was a remarkable one in the history of Maldives’ tourism, with a groundbreaking record of 1.7 million tourist arrivals to the country.

This year started off with more diversified and aggressive marketing strategies to break this record and reach a target of two million tourist arrivals by the end of the year.

However, due to the ongoing global pandemic, Maldives had to close its borders on March 27.

After almost four months of border closure, the tourism industry reopened on July 15, with enhanced precautionary measures against Covid-19. A safe tourism guideline was issued by the tourism ministry.

Resorts and liveaboards resumed operations on this date, whereas guesthouses resumed operations on October 15. As of December 14, guesthouses and hotels in the greater Male region are also scheduled to reopen.

Since the border reopening, there has been a gradual increase in tourist arrivals with the establishment of travel bubbles between Maldives and other countries, as well as a greater connectivity in terms of flight operations. Over 18 airlines are currently traveling to and from Maldives, from all around the globe.

On December 6, Maldives broke the record of daily arrivals since the reopening which was a total of 3,006 tourists, whereas the air traffic movement on this date was 352.

The positive development about arrival numbers reflect strong demand seen by travel agents and tour operators in several source markets. It also follows the resumption of scheduled passenger services by several global airlines.

Travel firm Kuoni has revealed that travellers in the UK were planning to splash out on luxury Christmas overseas trips after settling for summer staycations, with demand for year-end getaways in Maldives on the arise.

Bookings for 2021 trips to the Maldives are also on the rise.

Recent Google search data has also shown the Maldives as the top holiday destination among Europeans for next year.

Meanwhile, air connectivity between the Maldives and several major tourist source markets is also improving.

The Maldives reopened its borders on July 15.

With the border reopening, 30-day free on-arrival visa is issued to all tourists with a confirmed booking for a stay at any registered tourist facility in the country.

There is no mandatory quarantine or testing on arrival, but tourists have to complete an online health declaration form and provide a negative PCR test result taken at least 96 hours prior to their departure.

Visitors with symptoms of the Covid-19 respiratory disease caused by the novel coronavirus or those travelling with someone who has similar symptoms are also tested at their own expense.

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Patina Maldives, Fari Islands to celebrate Diwali with Atul Kochhar residency

Published

3 days ago

September 16, 2026

m@ldives

Patina Maldives, Fari Islands will welcome Indian chef and restaurateur Atul Kochhar for a culinary residency from 7 to 9 November 2026, coinciding with Diwali.

Kochhar, the first Indian chef to be awarded a Michelin star, will bring the culinary approach of his London restaurant, Kanishka by Atul Kochhar, to Helios. The residency will present his contemporary interpretation of India’s regional cuisines, drawing on the traditions and influences that have shaped his cooking.

Rooted in Kochhar’s connection to India, the menu will combine regional flavours with contemporary techniques and carefully selected ingredients. It will reflect his approach to developing Indian cuisine while retaining its cultural foundations.

With more than 30 years in the industry, Kochhar has built an international reputation for his contribution to Indian dining. He received his first Michelin star in 2001, followed by another in 2007. His culinary philosophy brings together India’s regional diversity, traditional cooking practices and contemporary methods.

At Patina Maldives, this philosophy will be interpreted through the resort’s Indian Ocean setting and the multicultural character of the Fari Islands. The residency will give Kochhar an opportunity to adapt his culinary identity to the island and the Diwali celebrations, creating an experience shaped by the occasion and its surroundings.

Kochhar leads the Atul Kochhar Hospitality Group, whose portfolio includes Kanishka in Mayfair, Vaasu and Sindhu in Marlow, Riwaz in Beaconsfield, Masalchi in Wembley Park, Indian Essence in Petts Wood and Essence in Tunbridge Wells.

The residency forms part of Patina Maldives’ culinary programme, which connects guests with different cultures, perspectives and creative disciplines. Through Kochhar’s cooking, guests will have an opportunity to explore India’s regional food traditions and celebrate Diwali through shared dining experiences.

Featured

Baros Maldives sets festive calendar of dining, culture and marine experiences

Published

4 days ago

September 14, 2026

m@ldives

Baros Maldives will welcome guests for its festive season from 22 December 2026 to 7 January 2027, with a programme centred on the island’s natural surroundings, Maldivian heritage and a series of culinary, marine and cultural experiences.

The programme will combine Christmas and New Year traditions with activities inspired by island life, including ocean excursions, local cultural experiences, festive dining and wellbeing sessions.

The season will begin with a Christmas Tree Lighting ceremony, followed by a series of activities introducing guests to festive traditions and Maldivian culture. These will include a Christmas cookie workshop, an Ocean, Coconut & Spice cooking class, a Maldivian Heritage Evening and an Island Christmas Market.

Marine experiences will remain a central part of the festive programme. Guests will be able to join a Sunrise Nooma sailing experience, take part in fishing trips at sunrise or twilight, explore the house reef with the resort’s marine team or join a dolphin-watching cruise.

Private yacht excursions, visits to local islands and trips to Malé will also be available for guests wishing to explore beyond the resort.

Baros Maldives will also offer a series of culinary experiences throughout the festive period. These will include a Sake Pairing Dinner, a Great Gatsby-themed five-course dinner and a Champagne Dinner inspired by the Seven Seas.

Other dining experiences will include a Butcher’s Block buffet, an Omakase tasting lunch and a Master Chef Tuna Carving Show & Tasting. Guests will also be able to take part in wine discovery experiences, cocktail-making sessions and an Island Crafted Cocktails programme.

On Christmas Eve, guests will gather at The Lighthouse for a cocktail reception before continuing to Lime for the Christmas Eve Gala Dinner.

Christmas Day will feature breakfast, festive activities and time for guests to enjoy the beach, lagoon and other island experiences with family and friends.

New Year’s Eve celebrations will begin with a cocktail reception, followed by a Gala Dinner, live entertainment and the countdown to 2027.

New Year’s Day will start with a celebratory brunch, followed by a selection of wellbeing and dining experiences. These will include a beachfront degustation dinner accompanied by live violin and saxophone performances.

Younger guests will also have a dedicated programme of festive activities, including mocktail-making, Christmas cookie workshops and island-based activities designed for families and children.

Throughout the season, Baros Maldives will host live music, marine presentations, yoga and meditation sessions alongside its wider programme of dining, recreation and ocean experiences.

The festive programme is intended to reflect the character of Baros Maldives by combining Christmas and New Year celebrations with the island’s marine environment, culinary offering and Maldivian culture.

Featured

Niva Kuramathi announces ‘A Tropical Festive Season’ for year-end celebrations

Published

4 days ago

September 14, 2026

m@ldives

From 21 December 2026 to 1 January 2027, Niva Kuramathi will mark the festive season with “A Tropical Festive Season”, a programme of dining, entertainment, outdoor activities and family experiences shaped around the island setting.

The programme will make use of Kuramathi’s natural surroundings, including its house reef and sandbank, alongside its 12 restaurants and seven bars.

The festivities will begin on the evening of 21 December with a Christmas Tree Lighting ceremony on the sandbank. Guests will be welcomed with drinks and live music at sunset, followed later in the evening by a traditional Bodu Beru performance.

On 28 and 29 December, the resort will host a traditional Maldivian Market, featuring Bodu Beru drumming, a folklore parade and locally made artisanal crafts.

Christmas Eve festivities

Christmas Eve celebrations will begin on the sandbank at sunset, with welcome drinks and Christmas carols. Santa Claus and his elves will also make an appearance before guests gather for a gala buffet dinner.

The evening will conclude with an outdoor screening of a classic Christmas film under the stars.

Countdown to 2027

New Year’s Eve celebrations will begin at sunset with cocktails on the sandbank.

A gala dinner will then be served across Farivalhu, Malaafaiy and Haruge restaurants before the countdown to 2027. Fireworks will mark the arrival of the New Year, while live music and DJ performances will continue at Fung Bar and Sand Bar.

Festive activities

Throughout the festive period, Niva Kuramathi will offer a programme of recreational, culinary and entertainment activities.

Guests will be able to take part in moonlit yoga sessions on the sandbank, sand sculpting, Sip & Paint evenings for couples and fire dance performances.

Sporting activities will include beach volleyball, a football match between the Niva Kuramathi team and guests, as well as kayak, pedal boat and stand-up paddleboard races.

The entertainment programme will also include wine tastings, karaoke, music trivia, live music and DJ evenings.

Cooking classes will be held at Kobe, where guests will be able to take part in sessions centred around the restaurant’s open kitchen experience.

The festive programme is designed to allow guests to participate in scheduled activities while also having the option to spend time at leisure.

The season will conclude on 1 January 2027 with a late-morning brunch and the first house reef dive of the year.

Festive programme for children

Bageecha Kids Club will host a separate festive programme for younger guests, combining recreation, creative activities and environmental learning.

Activities will include treasure hunts, splash pad games, cookie-making, arts and crafts, eco workshops, nature exploration, holiday films, karaoke, bracelet-making and gardening in the resort’s hydroponic garden.

Children will also be able to take part in scavenger hunts, mini-Olympic games, yoga and disco dancing, as well as shared lunches and dinners with other young guests.

On Christmas Eve, the programme will begin with a family photograph session, followed by gingerbread house decorating, writing letters to Santa, a palm-leaf handicraft workshop and outdoor games.

Christmas morning will feature a pyjama party with musical games and pool activities. Later in the day, families will gather at Athiri Deck to welcome Santa Claus, who will distribute gifts to children.

New Year’s Eve activities for younger guests will take place during the afternoon, with music and games around the pool followed by a children’s disco as part of the resort’s final celebrations of 2026.