News
Summer 2016 Six Senses Retail Collection Premieres
Six Senses Hotels Resorts Spas is geared up for the summer season and set to redefine and refresh the exclusive line of designer holiday wear and gift items at the group’s eclectic boutiques. The collection, brought together by the newly appointed Director of Retail Marie-Eve Macgoey, commences its launch at the resorts in Thailand this August, then rolls out to other Six Senses resorts and spas later this year.
“For months we have been developing a selection of women’s ready-to-wear, resort wear, swimsuits, jewelry and accessories and are very proud to see the Summer 2016 Six Senses Retail Collection come to life,” said Marie-Eve Macgoey. “Our commitment to sustainability is evident throughout the collection and is part of the brand’s ethos to being a responsible company that works with like-minded, local brands that follow sustainable procurement and manufacturing practices. We have also identified several companies that support minority-owned business and benefit women, children and underprivileged communities.”
Apparel reflects a casually sophisticated take on resort style wedded to the unique synergy that Six Senses has developed with local artisans and designers, with many of the selected items benefiting indigenous populations in Asia and Africa while staying true to the Six Senses brand values.
The range features garments that move effortlessly from leisure activities, sport and lounging to elegant evenings beneath starry skies. Natural fabrics are transformed into wisps of whimsy to layer over swimwear; sandals that are perfect for a beach or patio party and cheeky carryall bags of handcrafted macramé.
In addition to shorts, tops and bathing suits (for men too), the line includes vacation necessities such as branded caps, T-shirts and polos. Sensational colorful wraps and caftans in silk and cotton are just as much on trend poolside at a Six Senses resort as at a private soirée upon returning home. Similarly, bags and clutches add a touch of panache, while the Six Senses jewelry line presents an array of fabulous, fun and funky necklaces, bracelets and charms.
A men’s line is under development as well as a yoga wear and gear. Both will launch late 2016.
JEN Maldives Malé has introduced the Shangri-La Circle (SLC) loyalty programme, offering dining benefits for guests from 1 April to 31 December 2026.
The programme provides free and instant membership, allowing guests to access discounts and earn reward points on dining experiences at the property. Members receive a 15 per cent discount on their first dining purchase upon joining, along with ongoing 15 per cent savings on food and beverage.
Guests can enrol in the programme through the Shangri-La Circle mobile application. Membership benefits include reward points on eligible spending, which can be redeemed for future dining and hotel experiences.
The offer applies to regular dining experiences and excludes tobacco, special theme buffet nights, and other ongoing promotions.
JEN Maldives Malé stated that the programme is designed to provide value to guests while enhancing dining experiences at the hotel. The initiative also reflects Shangri-La’s focus on strengthening guest engagement through loyalty-based offerings.
Members are required to present their digital membership card at the time of billing to access the benefits.
The hotel is promoting the programme through its social media channels, in-house displays, and digital platforms. Guests can download the Shangri-La Circle application or sign up at the hotel to begin using the programme.
Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.
The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.
The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.
Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.
The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.
Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.
Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
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