Constance Moofushi’s Alizée restaurant rolls out new menu

Alizée Restaurant at Constance Moofushi has rolled out a new menu.

Part of the resort’s all-inclusive package, the new menu embraces the different specialities of the native countries of its team members. For instance, the menu features Quinoa Biryani from a Pakistani chef on the team and Foie Gras Terrine from a European chef.

Some of the favourites from the new menu include:

Foie Gras Terrine: beetroot gel, balsamic vinegar, fig chutney, and brioche bread.
Chicken Mousse: compressed watermelon and cucumber, orange gel, cold avocado crème, and velvet tomato.
Spicy Tikka Salad: artichoke and cauliflower tikka, and yoghurt dressing.
Buffalo Mozzarella: tomato coulis, Snow peas, Grilled Apricot and Black olives.
Local Catch: sous vide cooked fish, cucumber, nagi broth, and purple cauliflower puree.
Corn Fed Chicken: grilled chicken, fondant potato, truffle, corn puree, roasted endive, and white asparagus.
Job Fish: pan-seared fish, beurre blanc, chorizo, green peas puree, and baby leek.
Duck Breast: roasted duck, cherry sauce and puree with shallots, and roasted root vegetable.
Veal Tenderloin: grilled veal, mashed potato espuma, and pumpkin comfit.
Tuna and Scampi: grilled tuna and scampi, ginger teriyaki sauce, sesame seeds, pumpkin puree, bok choy, and ratatouille.
Lamb Loin: pistachio crusted lamb, jus, and cauliflower puree.
Risotto: wild mushroom risotto and cheese foam.
Biryani: quinoa biryani, coconut yoghurt raita, and sweet potato chips.

Some of the favourite sweet treats from the new menu include:

  • Salted Caramel: salted caramel mousse tart with lemongrass ice cream.
  • Cheesecake: passion fruit cheesecake with Thai basil sorbet.
  • Coconut Pudding: warm pudding, vanilla cream, raspberry sorbet, and almond chocolate crumble.

With the new menu, guests are served with a plethora of choices; for those who cannot decide on individual dishes, there is a degustation menu, which includes three courses and sorbet!

For oenophiles and wine amateurs, there is an award-winning wine collection to pair your dishes with. The all-inclusive package allows you to pick from a wide selection of wines.

Constance Moofushi, located in the South Ari Atoll and accessible by a 25-minute seaplane flight from Velana International Airport, strikes the balance between luxury and simplicity, whilst upholding ecological principles across the resort. A variety of beach, water and senior residences that make up the 110 villas throughout the resort embraces ecological thatched roofing. The interior embodies fresh and contemporary décor with the idyllic backdrop of the aqua lagoons of the Indian Ocean.

Two restaurants and two bars provide multiple options for a unique culinary experience tailored to all age groups. Alizée offers an à la carte menu and is situated only a few metres from the sea on the bleached sand, serving up freshly cooked food from a beach grill in a peaceful and casual atmosphere. Manta restaurant embraces a worldwide cuisine concept, where the main focus is the interaction between chefs and guests as they journey through the international buffet. The sand-floored restaurant extends out over the water, allowing guests to enjoy stunning views of the surrounding landscape’s crystal-clear waters during their meal, adding to the ambiance.

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