Kuramathi Maldives introduces new flavours at Duniye restaurant
Kuramathi Maldives has made changes to the menu of its Duniye restaurant.
Honouring the art of epicurean dining, Duniye is not simply a restaurant, but it is an idea shared at Kuramathi. The word itself reflects the world presented as a blend of culinary experiences. From the coasts and pebbled pathways of Europe to the secrets of the Far East, each recipe tells an excitingly unique story. Uncover the tastes of Maldivian cuisine with an artistic twist brought to yours plate while preserving the potpourri of authentic flavours. Your hosts are a team of dignified women flaunting quality skill and ability to present the experience that is, Duniye.
With the most recent changes to the menu, Duniye currently focuses on bringing elegance to the art of dining. Apart from the tasteful recipes you can pair old world, new world and dessert wines to fully complement the experience. The desserts itself wrap up the show with creative masterpieces in chocolate, bustling array of tropical touches, and even a pre-dessert item served complimentary.
Kuramathi is one of the first resorts to open in the Maldives and is part of Universal Resorts of Universal Enterprises, a 100 percent Maldivian company and the pioneers of tourism in the Maldives.
An emerald jewel in the turquoise Maldivian waters, Kuramathi is a stunning island retreat with acres of luxuriant vegetation surrounded by spectacular beaches tapering into an endless sandbank. Villas blend contemporary design and nature, and are set on the beach, amongst lush gardens or over water. Four poster beds, open-air bathrooms, rainfall showers or Jacuzzi, large outdoor decks with inviting daybeds or sun loungers, are just some of the creature-comforts enjoyed by guests.
Dining options are diverse with many restaurants, bars and great-value all-inclusive packages, topped off with Maldivian service – welcoming, genuine and friendly.