Komandoo Maldives has appointed Riccardo Rizzoli as its Executive Chef. Originally from Piedmont in the north-west of Italy where gastronomy and oenology are taken seriously, Riccardo...
Coco Bodu Hithi is set to welcome Chef Johnny Gu from Shanghai this March. Chef Johnny will be hosting two exclusive dinners at Aqua restaurant, as well...
Hideaway Beach Resort & Spa is set to welcome Michelin-starred Chef Jean Marc Boyer for an exclusive gastronomic journey. From February 26 to March 8, Chef Jean,...
Inguru restaurant at Kuramathi Maldives has rolled out new flavours. This month, Inguru introduced its newest additions to the menu, including six appetisers and mains, but...
Soneva Jani has unveiled the latest addition to its culinary offerings, the Crab Shack. The 32 cover restaurant and 14 seat bar is located on Soneva Jani’s...
The culinary team at Kuramathi Maldives has introduced new flavours to the menu of its Duniye restaurant. Set in the heart of the island, Duniye flaunts...
Hideaway Beach Resort & Spa Maldives has appointed Olivier Ramos as its new Executive Chef. Originally from France, Olivier obtained his culinary diploma back in 1990...
Velassaru Maldives has added newly created dishes to the menu of its Sand restaurant. New favourites include Coconut Marinated Reef Fish, Tuna Tartar, Duck Foie Gras,...
Kurumba Maldives has revamped its wine and dine offerings with new menus and dessert options. New menus at Thila, Hamakaze In light of feedback from guests...
Niyama Private Islands Maldives comes alive with bold flavours this festive season, as Michelin-starred Chef Hervé Rodriguez jets in for 10 days to take the helm...
