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Amilla Maldives sets up in-house Covid testing facility

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Amilla Maldives Resort and Residences has made further strides in protecting the resort from Covid-19, while simultaneously improving the guest experience, with the acquisition of a RT-PCR machine.

The new Covid-19 testing machine is enabling Amilla guests to receive their results in just one to three hours, whereas previously samples had to be flown to a lab on another island (with a turnaround time of 12 to 18 hours).

The new development means guests at the Baa Atoll resort no longer need to quarantine in the comfort of their spacious villas and private gardens overnight until they receive a negative result. Instead, by the time they’ve freshened up, gone for a swim and ordered in villa dining, their results are in and they are free to access all of the resort’s facilities.

Amilla Maldives has been offering complimentary PCR tests on arrival to the island for all guests and staff ever since the Maldivian borders reopened in July.

So far, Amilla Maldives has invested more than $150,000 on providing complimentary PCR tests to provide peace of mind and safety for guests and staff alike.

The new RT-PCR machine is already proving very successful in processing samples from arrivals. It can get the results back from a group of five guests in just one hour; 10 in two hours and 15 in three hours.

Amilla is one of only a handful of resorts in the Maldives offering this sophisticated level of protection against Covid-19.

Currently, anyone travelling to the Maldives is only required to take one PCR test 96 hours prior to boarding their outbound flight, while whether to conduct additional tests on arrival or not is left up to the individual resorts to decide.

Not only does Amilla’s testing regimen mean its guests and team members are protected, but it also unlocks for guests unparalleled levels of freedom. As soon as they receive their test results, as they can roam the spacious island mask-free.

During the short period while guest await their test results at Amilla, a separate ‘bubble’ of staff welcomes them, delivers their room service meals and assists with anything else they may need. The guests are also given snorkel gear so they can enjoy the ocean while they briefly wait for their results.

And if they need a PCR test for their trip home, Amilla will arrange a test via an authorised PCR testing centre.

Amilla is using a well-regarded RT-PCR machine produced by a Randox-Bosch partnership.

Randox is based in the United Kingdom and provides clinical diagnostic solutions to laboratories and private enterprises worldwide. It has almost four decades of experience developing diagnostic solutions for hospitals, clinical, research and molecular labs, food testing, forensic toxicology and more.

The Bosch Group is a leading global supplier of technology and services.

For any guests needing a PCR test for their return to their home country, Amilla can arrange testing at a government-approved facility before their departure.

Using the Randox-Bosch RT-PCT machine at Amilla, it takes just two to three hours to obtain the results for a group of new arrivals to the island. This means guests and their companions can be enjoying the large private island resort to the max the same day they arrive.

Tropical island bliss, with an assuring layer of protection in 2021.

For more information about the resort and bookings, please email sales@amilla.mv  or visit www.amilla.com.

Excursions

Holiday Inn Resort Kandooma Maldives reports rare whale shark encounter

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Divers from Holiday Inn Resort Kandooma Maldives recorded a whale shark sighting last month during a dive at Kandooma Thila in South Malé Atoll.

The encounter took place on 13 April during a guided dive led by Dive Centre Manager Ibrahim Shaan. The whale shark, estimated to be approximately six metres in length, is believed to be a juvenile aged between eight and 15 years. The animal remained in the vicinity of the divers for more than 30 minutes before leaving the area.

Shaan said the whale shark entered the dive site calmly, circled alongside the group and remained present for an extended period. He described the encounter as one of the most notable experiences observed at the site.

Whale shark sightings are considered uncommon in South Malé Atoll, where the species is not typically resident. They are more frequently associated with the South Ari Atoll Marine Protected Area, one of the primary aggregation areas for whale sharks in the country.

The Maldives is regarded as a key destination for whale shark encounters due to environmental conditions including warm waters, nutrient-rich currents and seasonal plankton blooms. Whale sharks are filter feeders and migrate across large distances, often following food sources.

The sighting at Kandooma Thila is understood to be linked to broader migratory movement through the atoll system, with the animal potentially following plankton concentrations or feeding opportunities created by ocean currents.

Kandooma Thila is known for its coral-covered structure, current-driven conditions and marine biodiversity, factors which may attract larger pelagic species on a temporary basis.

Following the sighting, the resort has submitted photographs and video footage to the Maldives Whale Shark Research Programme (MWSRP) for potential identification through its national database. Whale sharks can be identified through unique spot patterns located behind the gills and along their flanks.

The MWSRP’s Big Fish Network database has recorded more than 800 individual whale sharks in the Maldives, contributing to long-term research on migration patterns, population dynamics and species health.

Sharon Garrett, Director of Marketing and Sustainability at the resort, said the data collected would support ongoing research and conservation efforts. She noted that such information contributes to understanding seasonal movement patterns, assessing environmental conditions and informing marine protection measures.

The resort has also reiterated the importance of responsible interaction with marine wildlife. Recommended practices include maintaining distance, avoiding physical contact, refraining from flash photography and ensuring appropriate buoyancy control.

Boat strike incidents remain a recognised threat to whale sharks in Maldivian waters, highlighting the need for careful vessel operation in areas where marine life is present.

Holiday Inn Resort Kandooma Maldives is located approximately 45 minutes by speedboat from Velana International Airport and provides access to multiple dive sites in South Malé Atoll. The resort also operates a Dive Free programme, offering up to two complimentary dives per day for certified divers staying a minimum of three nights.

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Celebration

Sirru Fen Fushi to host Eid al-Adha celebration from 27–29 May

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Sirru Fen Fushi – Private Lagoon Resort has announced its “Eid in Harmony” programme for Eid al-Adha, scheduled from 27 to 29 May 2026, offering guests a series of curated experiences centred on dining, cultural elements and leisure activities.

The programme is designed to provide a structured yet relaxed approach to the celebration, with a focus on shared experiences and engagement with the island environment. According to the resort, the initiative aims to bring together cultural traditions and hospitality offerings within a resort setting.

A central feature of the programme will be the Eid al-Adha Feast, a dining experience presenting a selection of dishes prepared for the occasion. The event will be set in a themed environment reflecting elements associated with Eid.

The resort will also introduce an “Eid Gift with Purpose” initiative, positioned as a gesture aligned with the values of giving and reflection associated with the occasion.

In addition, guests will have the option to participate in a Guest Archery Competition, offering a recreational activity designed to complement the island setting and provide an alternative form of engagement during the celebration period.

Alongside the programme, the resort has launched an “Eid Island Escape” offer, which includes a range of inclusions for guests staying during the period. These include a 30-minute jet lag recovery massage, daily breakfast at Raha Market, dinner on a dine-around basis across selected restaurants, and a one-time floating breakfast experience.

In a statement, the resort’s management said the programme is intended to reflect the values of togetherness and reflection associated with Eid al-Adha, while offering guests opportunities to spend time with family and participate in shared experiences.

Through the three-day programme, Sirru Fen Fushi – Private Lagoon Resort is presenting Eid al-Adha as a combination of dining, leisure and cultural activities within a resort environment.

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Featured

Reethi Faru Resort awarded Green Globe certification

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Reethi Faru Resort has received Green Globe certification, recognising its compliance with international standards for sustainable tourism.

The certification reflects the resort’s stated commitment to responsible hospitality, with a focus on environmental management, social responsibility and operational practices across the property.

Green Globe certification is awarded following an assessment based on established sustainability criteria and verified through independent third-party audits. The standard reviews performance in areas including environmental management, energy efficiency, resource conservation, community engagement and sustainable operations.

With the certification, Reethi Faru Resort joins a group of hospitality operators worldwide that have met Green Globe’s sustainability requirements and demonstrated an ongoing commitment to improvement in tourism practices.

In a statement, the management of Reethi Faru Resort said the recognition reflects the resort’s continued focus on preserving the natural environment of the Maldives while maintaining the guest experience. The management added that sustainability forms part of the resort’s daily operations.

The Green Globe standard includes more than 40 core criteria supported by over 380 compliance indicators, providing a framework for assessing sustainability performance in the hospitality sector.

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