Featured
New Year’s miracle: turtle hatchlings grace Ellaidhoo Maldives by Cinnamon
The first dawn of the New Year marked more than a fresh start at Ellaidhoo Maldives by Cinnamon, as nature staged a remarkable event: three tiny turtles emerged from their delicate shells. Guided solely by instinct, these hatchlings began their journey toward the vast Indian Ocean, captivating both guests and staff with the enchantment of the moment.
Numerous eggs had been carefully laid on the island, and under the diligent care of the resort’s marine biology team, led by Tharushi Pitigala, the fragile eggs were closely monitored and protected to ensure the safety of these precious new arrivals. Anticipation had been growing for weeks, with guests eagerly seeking updates on the eggs’ progress. Reflecting on the event, Tharushi expressed her excitement, stating, “Seeing them emerge and instinctively head towards the sea is nothing short of miraculous. Each turtle plays a vital role in sustaining the ocean’s delicate ecosystems, from keeping seagrass beds healthy to supporting coral reef biodiversity.”
In the following days, an even greater spectacle unfolded. One by one, the remaining hatchlings emerged, their tiny shells cracking open to reveal new lives ready to venture into the ocean. Guests once again gathered to witness the mesmerising sight of these delicate creatures taking their first steps into the sea.
Ellaidhoo Maldives by Cinnamon has long been recognised as a haven for marine life, boasting one of the Maldives’ most vibrant house reefs. Over the years, the resort has demonstrated a steadfast commitment to marine conservation, engaging in coral propagation projects and reef health monitoring. These initiatives have cultivated an environment where marine life flourishes, from vivid coral gardens to the green and hawksbill turtles that call the island home.
Events like these underscore the importance of preserving marine ecosystems and foster a deeper connection between humanity and the ocean. At Ellaidhoo Maldives by Cinnamon, the turtle hatchings are more than natural occurrences—they serve as a poignant reminder of the collective responsibility to safeguard the beauty and balance of the world’s oceans.
Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.
The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.
The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.
Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.
The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.
Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.
Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.
The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.
Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.
The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.
-
Cooking1 week agoSun Siyam Iru Fushi hosts Michelin-starred Chef Robin Pietsch
-
News1 week agoThe Standard Maldives targets Chinese market with new all-inclusive programme
-
Cooking1 week agoKuredhivaru Resort & Spa introduces Secret Garden private dining concept
-
Action1 week agoRadisson Blu Maldives image shortlisted for Monaco environmental award
-
Business1 week agoCoca-Cola Maldives launches World Cup-themed promotion
-
News1 week agoMilaidhoo Maldives welcomes visiting Thai healer for spa residency
-
News1 week agoBeneath and beyond the reef, Machchafushi Island tells a story of nature
-
Featured1 week agoThe Halcyon Private Isles Maldives collaborates with Maldivian artist Ahmed Aleem