Chefs at LUX* South Ari Atoll showcased their skills on Sunday as they once again competed for a chance to represent the resort at the upcoming Hotel...
Cocoon Maldives has hosted a special dining event with Chef Yoriko Tsuruda from Japan. As part of Cocoon’s Gourmet Weekend series of visiting chef programme, Chef Yoriko showcased her...
Gili Lankanfushi has relaunched its signature island restaurant as Kashiveli, showcasing locally-sourced nutritious ingredients and vibrant Maldivian flavours. Overseen by Executive Chef Aldo Cadau, the restaurant celebrates the bounty and abundance of the island’s lush tropical...
A three-member team from the Maldives has been recognised as the “Most Promising Talent” at the Asian Pastry Cup 2018. In a first for the Maldives...
A three-member team is set to represent the Maldives for the first time at the Asian Pastry Cup. Chef Aminath Hameed from Conrad Maldives Rangali Island, Chef...
Four teams from all Adaaran resorts engaged in a tough battle Saturday to win the first ever Adaaran Dhivehi Rahathah Challenge trophy. Associates from all five resorts...
Amilla Fushi is set to host the second pop-up of The Bread Street Kitchen by Gordon Ramsay during the upcoming festive season. In May 2017, Amilla kicked off the first of...
Dave Pynt, owner and head chef at the famous Burnt Ends Grill and Bar restaurant in Singapore, is set to come back to W Maldives to...
Holiday Inn Resort Kandooma Maldives has bagged several of the top honours at the recently concluded Hotel Asia International Culinary Challenge. At the culinary challenge held from September 17-20 at...
A culinary team from LUX* South Ari Atoll has won the Team Challenge at the recently concluded Hotel Asia International Culinary Challenge. At the culinary challenge held from...
