Featured
W Maldives welcomes Constance Chang as Director of Sales & Marketing
W Maldives has announced the appointment of Constance Chang as the Director of Sales & Marketing. With over a decade of experience in luxury and lifestyle hospitality, Constance brings a wealth of knowledge and passion and will lead the sales and marketing team at the resort.
Originally from Singapore, Constance earned her Bachelor of Science in Hotel Administration and Hospitality Administration/Management from the University of Nevada, Las Vegas, where she achieved Dean’s List honours for three consecutive years. A wine aficionado, she also served as the Sales & Marketing Director of the University’s Wine Society.
Constance has an impressive track record in the luxury hospitality sector. Before joining W Maldives, she was the Cluster Director of Sales & Marketing at IHG Hotels & Resorts Bali, where she successfully launched various marketing campaigns and events, resulting in increased brand awareness and revenue growth. Some of the roles she’s held throughout her career include Director of Sales & Marketing at Hotel Indigo Bali Seminyak Beach; Account Director, Luxury & Lifestyle at IHG Hotels & Resorts, Singapore; and Business Development Manager, Luxury Leisure Sales & Events at Pan Pacific Hotels Group, Singapore among others.
“We are thrilled to have Constance join our team as the Director of Sales & Marketing. Her experience and leadership will help us drive our commercial efforts to new heights as we continue to position W Maldives as a leading luxury lifestyle resort in the Maldives,” said Idu Ribeiro, General Manager of W Maldives.
As Director of Sales & Marketing, Constance will be responsible for driving sales and revenue growth, managing relationships with key stakeholders and partners, and developing and implementing marketing strategies to enhance the resort’s brand awareness.
“I am excited to join the team at W Maldives and work with such a talented group of individuals. I look forward to contributing to the resort’s continued success and delivering exceptional experiences to our guests,” said Constance Chang.
Constance’s fluency in English, Cantonese, and Mandarin is also a great asset for the resort and will facilitate communication with guests and partners from all around the world. An adrenaline junkie, Constance enjoys Crossfit, Muay Thai, and skydiving in her spare time.
W Maldives is proud to welcome Constance Chang to the team and looks forward to the impact she will make on the resort and the hospitality industry at large.
Celebration
Sirru Fen Fushi to host Eid al-Adha celebration from 27–29 May
Sirru Fen Fushi – Private Lagoon Resort has announced its “Eid in Harmony” programme for Eid al-Adha, scheduled from 27 to 29 May 2026, offering guests a series of curated experiences centred on dining, cultural elements and leisure activities.
The programme is designed to provide a structured yet relaxed approach to the celebration, with a focus on shared experiences and engagement with the island environment. According to the resort, the initiative aims to bring together cultural traditions and hospitality offerings within a resort setting.
A central feature of the programme will be the Eid al-Adha Feast, a dining experience presenting a selection of dishes prepared for the occasion. The event will be set in a themed environment reflecting elements associated with Eid.
The resort will also introduce an “Eid Gift with Purpose” initiative, positioned as a gesture aligned with the values of giving and reflection associated with the occasion.
In addition, guests will have the option to participate in a Guest Archery Competition, offering a recreational activity designed to complement the island setting and provide an alternative form of engagement during the celebration period.
Alongside the programme, the resort has launched an “Eid Island Escape” offer, which includes a range of inclusions for guests staying during the period. These include a 30-minute jet lag recovery massage, daily breakfast at Raha Market, dinner on a dine-around basis across selected restaurants, and a one-time floating breakfast experience.
In a statement, the resort’s management said the programme is intended to reflect the values of togetherness and reflection associated with Eid al-Adha, while offering guests opportunities to spend time with family and participate in shared experiences.
Through the three-day programme, Sirru Fen Fushi – Private Lagoon Resort is presenting Eid al-Adha as a combination of dining, leisure and cultural activities within a resort environment.
Featured
Reethi Faru Resort awarded Green Globe certification
Reethi Faru Resort has received Green Globe certification, recognising its compliance with international standards for sustainable tourism.
The certification reflects the resort’s stated commitment to responsible hospitality, with a focus on environmental management, social responsibility and operational practices across the property.
Green Globe certification is awarded following an assessment based on established sustainability criteria and verified through independent third-party audits. The standard reviews performance in areas including environmental management, energy efficiency, resource conservation, community engagement and sustainable operations.
With the certification, Reethi Faru Resort joins a group of hospitality operators worldwide that have met Green Globe’s sustainability requirements and demonstrated an ongoing commitment to improvement in tourism practices.
In a statement, the management of Reethi Faru Resort said the recognition reflects the resort’s continued focus on preserving the natural environment of the Maldives while maintaining the guest experience. The management added that sustainability forms part of the resort’s daily operations.
The Green Globe standard includes more than 40 core criteria supported by over 380 compliance indicators, providing a framework for assessing sustainability performance in the hospitality sector.
Featured
InterContinental Maldives Maamunagau Resort marks loyalty week with member and staff recognition
InterContinental Maldives Maamunagau Resort is marking IHG Global Loyalty Week 2026, a group-wide initiative recognising IHG One Rewards members and the employees who contribute to guest experiences across the brand.
The observance will take place from 11 to 17 May 2026 and is aligned with IHG’s wider theme of “bringing loyalty to life”, focusing on guest recognition and service-led engagement.
As the Maldives’ first all-Club InterContinental resort, InterContinental Maldives is using the occasion to highlight its emphasis on personalised service and guest recognition. During the week, the resort will present a series of experiences and gestures intended to acknowledge IHG One Rewards members through tailored hospitality touches.
A central feature of the programme will be “Member Moments”, which are designed to reflect guest preferences, milestones and individual travel experiences. These will include personalised welcome arrangements, selected in-room amenities, culinary offerings and family-focused gestures.
The resort will also use the week to recognise its employees, whose service contributes to guest loyalty and repeat visits. Under its “Inspire Incredible” service culture, InterContinental Maldives will hold staff appreciation activities and internal recognition initiatives during the week.
Commenting on the occasion, General Manager Reinhold Johann said the initiative highlights the importance of making guests feel recognised and welcomed, while also acknowledging the role of employees in delivering those experiences.
Through IHG One Rewards, members have access to benefits and travel privileges across more than 6,800 hotels worldwide. At InterContinental Maldives Maamunagau Resort, these benefits are integrated into the resort’s all-Club InterContinental offering, which combines personalised service with resort-based experiences in Raa Atoll.
Through its participation in IHG Global Loyalty Week 2026, InterContinental Maldives Maamunagau Resort is positioning guest recognition and service culture as key elements of its hospitality approach.
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