Featured
Le Meridien Maldives appoints Asaf Tasdan as Executive Chef
Le Méridien Maldives Resort & Spa has appointed Asaf Tasdan as Executive Chef who will oversee all F&B outlets at the luxury resort, including the newly refurbished Riviera Tapas & Bar.
Chef Tasdan has worked extensively at luxury properties throughout the Middle East including the prestigious The Nile Ritz-Carlton Hotel and most recently JW Marriott Doha.
Le Méridien Maldives Resort & Spa is committed to sustainability, self-sufficiency, and the resort features ‘The Greenhouse’, which is a semi-automated hydroponic system that produces fresh leafy vegetables for resort guests and consumption on neighbouring islands. The 480 m² greenhouse uses a range of state-of-the-art technologies, including an automated irrigation system that captures and recycles rainwater.
Chef Tasdan is passionate about sustainability and is keen to utilise the produce grown on the island for use within his dishes.
He commented: “I am delighted to join the team at Le Méridien Maldives Resort & Spa, it is a stunning location and has a fantastic range of dining options for guests. I share their vision of sustainability, it is fantastic on an island setting to be able to access such a wonderful array of produce and I cannot wait to start incorporating these into my dishes.”
Secluded in a southeastern pocket of Atoll Lhaviyani Le Meridien is located on Thilamaafushi, a natural island, and guests can unwind in paradise and enjoy the turquoise waters, unspoilt beaches, a separate private island to explore and lush vegetation.
There is an array of dining options at the resort including Le Meridien’s ‘Culinary Season’ programme, which showcases the best dining experiences from around the globe, Turquoise, Japanese restaurant Tabemasu, Waves Café, Velaa Bar + Grill restaurant, Riviera Tapas & Bar and Latitude.
Le Méridien Maldives Resort & Spa is a canvas inspired by the formation of the Atolls, fringing reefs and marine life. Soon to debut in Lhaviyani Atoll, the resort is located on the island of Thilamaafushi, defined as “island surrounded by vast lagoon” in Dhivehi, the parlance of the Maldives. The resort is an eco-conscious haven abundant with verdant flora and fauna and is enveloped by a shimmering lagoon and coral reefs bursting with marine life. Le Méridien Maldives Resort & Spa is a playful sanctuary for the curious and creative traveller to discover the European spirit of savouring the good life.
Connect with Le Méridien Maldives Resort & Spa on Facebook (@lemeridienmaldives) and Instagram (@lemeridienmaldives) and visit www.lemeridien-maldives.com
Excursions
Holiday Inn Resort Kandooma Maldives reports rare whale shark encounter
Divers from Holiday Inn Resort Kandooma Maldives recorded a whale shark sighting last month during a dive at Kandooma Thila in South Malé Atoll.
The encounter took place on 13 April during a guided dive led by Dive Centre Manager Ibrahim Shaan. The whale shark, estimated to be approximately six metres in length, is believed to be a juvenile aged between eight and 15 years. The animal remained in the vicinity of the divers for more than 30 minutes before leaving the area.
Shaan said the whale shark entered the dive site calmly, circled alongside the group and remained present for an extended period. He described the encounter as one of the most notable experiences observed at the site.
Whale shark sightings are considered uncommon in South Malé Atoll, where the species is not typically resident. They are more frequently associated with the South Ari Atoll Marine Protected Area, one of the primary aggregation areas for whale sharks in the country.
The Maldives is regarded as a key destination for whale shark encounters due to environmental conditions including warm waters, nutrient-rich currents and seasonal plankton blooms. Whale sharks are filter feeders and migrate across large distances, often following food sources.
The sighting at Kandooma Thila is understood to be linked to broader migratory movement through the atoll system, with the animal potentially following plankton concentrations or feeding opportunities created by ocean currents.
Kandooma Thila is known for its coral-covered structure, current-driven conditions and marine biodiversity, factors which may attract larger pelagic species on a temporary basis.
Following the sighting, the resort has submitted photographs and video footage to the Maldives Whale Shark Research Programme (MWSRP) for potential identification through its national database. Whale sharks can be identified through unique spot patterns located behind the gills and along their flanks.
The MWSRP’s Big Fish Network database has recorded more than 800 individual whale sharks in the Maldives, contributing to long-term research on migration patterns, population dynamics and species health.
Sharon Garrett, Director of Marketing and Sustainability at the resort, said the data collected would support ongoing research and conservation efforts. She noted that such information contributes to understanding seasonal movement patterns, assessing environmental conditions and informing marine protection measures.
The resort has also reiterated the importance of responsible interaction with marine wildlife. Recommended practices include maintaining distance, avoiding physical contact, refraining from flash photography and ensuring appropriate buoyancy control.
Boat strike incidents remain a recognised threat to whale sharks in Maldivian waters, highlighting the need for careful vessel operation in areas where marine life is present.
Holiday Inn Resort Kandooma Maldives is located approximately 45 minutes by speedboat from Velana International Airport and provides access to multiple dive sites in South Malé Atoll. The resort also operates a Dive Free programme, offering up to two complimentary dives per day for certified divers staying a minimum of three nights.
Celebration
Sirru Fen Fushi to host Eid al-Adha celebration from 27–29 May
Sirru Fen Fushi – Private Lagoon Resort has announced its “Eid in Harmony” programme for Eid al-Adha, scheduled from 27 to 29 May 2026, offering guests a series of curated experiences centred on dining, cultural elements and leisure activities.
The programme is designed to provide a structured yet relaxed approach to the celebration, with a focus on shared experiences and engagement with the island environment. According to the resort, the initiative aims to bring together cultural traditions and hospitality offerings within a resort setting.
A central feature of the programme will be the Eid al-Adha Feast, a dining experience presenting a selection of dishes prepared for the occasion. The event will be set in a themed environment reflecting elements associated with Eid.
The resort will also introduce an “Eid Gift with Purpose” initiative, positioned as a gesture aligned with the values of giving and reflection associated with the occasion.
In addition, guests will have the option to participate in a Guest Archery Competition, offering a recreational activity designed to complement the island setting and provide an alternative form of engagement during the celebration period.
Alongside the programme, the resort has launched an “Eid Island Escape” offer, which includes a range of inclusions for guests staying during the period. These include a 30-minute jet lag recovery massage, daily breakfast at Raha Market, dinner on a dine-around basis across selected restaurants, and a one-time floating breakfast experience.
In a statement, the resort’s management said the programme is intended to reflect the values of togetherness and reflection associated with Eid al-Adha, while offering guests opportunities to spend time with family and participate in shared experiences.
Through the three-day programme, Sirru Fen Fushi – Private Lagoon Resort is presenting Eid al-Adha as a combination of dining, leisure and cultural activities within a resort environment.
Featured
Reethi Faru Resort awarded Green Globe certification
Reethi Faru Resort has received Green Globe certification, recognising its compliance with international standards for sustainable tourism.
The certification reflects the resort’s stated commitment to responsible hospitality, with a focus on environmental management, social responsibility and operational practices across the property.
Green Globe certification is awarded following an assessment based on established sustainability criteria and verified through independent third-party audits. The standard reviews performance in areas including environmental management, energy efficiency, resource conservation, community engagement and sustainable operations.
With the certification, Reethi Faru Resort joins a group of hospitality operators worldwide that have met Green Globe’s sustainability requirements and demonstrated an ongoing commitment to improvement in tourism practices.
In a statement, the management of Reethi Faru Resort said the recognition reflects the resort’s continued focus on preserving the natural environment of the Maldives while maintaining the guest experience. The management added that sustainability forms part of the resort’s daily operations.
The Green Globe standard includes more than 40 core criteria supported by over 380 compliance indicators, providing a framework for assessing sustainability performance in the hospitality sector.
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