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Vakkaru Maldives appoints Jean-Noel Sangaraille as Resort Manager

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Vakkaru Maldives has appointed Jean-Noel Sangaraille as its Resort Manager.

With a career spanning more than three decades, Sangaraille started as a Cost Controller at One&Only Saint Geran, later climbing up to the role of Assistant F&B Manager and then Quality Assurance Manager.

Originally from Mauritius, Sangaraille made the move to The Bahamas where he was Executive Assistant Manager at the One&Only Club. Closer to the Middle East region, he later shifted to Kerzner International’s Mazagan Beach Resort in Morocco and then One&Only at Dubai’s The Palm.

“We look forward to Jean-Noel joining our Vakkaru family. Vakkaru Maldives has always provided a timeless escape with seamless service, and I am sure that Jean-Noel’s head-strong yet wholesome approach to leadership and innovation will help elevate our guests’ overall experience,” Nicholas Mason, the General Manager at Vakkaru Maldives, was quoted in a statement, as saying.

A secluded tropical island resort in a UNESCO Biosphere Reserve, Baa atoll, a scenic 30 minutes north of Velana International Airport by seaplane, Vakkaru Maldives offers guests a holistic approach to unassuming luxury and cherishable experiences as you discover the warmth and affection of its people.

Blessed with timeless ocean views, white sandy beaches and nurtured by nature, the resort boasts an extensive selection of accommodation featuring 113 contemporary beach and over water villas and suites with Maldivian rustic charms. Indulgent dining choices from across the world are served in six restaurants and bars, as well as a wine cellar, specialising in global cuisine with Maldivian twist, Italian, Japanese, Southeast Asian as well as luxury beach grill.

Engaging experiences abound for everyone, every day at Vakkaru Maldives with a variety of water sports and excursions await at Splash, two tennis courts and a badminton court at the Sports Fields, recreational activities at Coconut Club, Parrotfish Club for children below 12 years of age, 24/7 overwater gymnasium with personal trainer as well as pampering head to toe treatments at Merana Spa.

Vakkaru Maldives has become the latest addition to Global Hotel Alliance’s (GHA) award-winning DISCOVERY loyalty programme under the curated “Ultratravel Collection” that features premium brand of exceptional hotels and resorts from around the world, hand-picked for the most discerning travellers.

For reservations and general information, please visit vakkarumaldives.com or contact reservations@vakkarumaldives.com.

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Sirru Fen Fushi to host Eid al-Adha celebration from 27–29 May

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Sirru Fen Fushi – Private Lagoon Resort has announced its “Eid in Harmony” programme for Eid al-Adha, scheduled from 27 to 29 May 2026, offering guests a series of curated experiences centred on dining, cultural elements and leisure activities.

The programme is designed to provide a structured yet relaxed approach to the celebration, with a focus on shared experiences and engagement with the island environment. According to the resort, the initiative aims to bring together cultural traditions and hospitality offerings within a resort setting.

A central feature of the programme will be the Eid al-Adha Feast, a dining experience presenting a selection of dishes prepared for the occasion. The event will be set in a themed environment reflecting elements associated with Eid.

The resort will also introduce an “Eid Gift with Purpose” initiative, positioned as a gesture aligned with the values of giving and reflection associated with the occasion.

In addition, guests will have the option to participate in a Guest Archery Competition, offering a recreational activity designed to complement the island setting and provide an alternative form of engagement during the celebration period.

Alongside the programme, the resort has launched an “Eid Island Escape” offer, which includes a range of inclusions for guests staying during the period. These include a 30-minute jet lag recovery massage, daily breakfast at Raha Market, dinner on a dine-around basis across selected restaurants, and a one-time floating breakfast experience.

In a statement, the resort’s management said the programme is intended to reflect the values of togetherness and reflection associated with Eid al-Adha, while offering guests opportunities to spend time with family and participate in shared experiences.

Through the three-day programme, Sirru Fen Fushi – Private Lagoon Resort is presenting Eid al-Adha as a combination of dining, leisure and cultural activities within a resort environment.

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Reethi Faru Resort awarded Green Globe certification

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Reethi Faru Resort has received Green Globe certification, recognising its compliance with international standards for sustainable tourism.

The certification reflects the resort’s stated commitment to responsible hospitality, with a focus on environmental management, social responsibility and operational practices across the property.

Green Globe certification is awarded following an assessment based on established sustainability criteria and verified through independent third-party audits. The standard reviews performance in areas including environmental management, energy efficiency, resource conservation, community engagement and sustainable operations.

With the certification, Reethi Faru Resort joins a group of hospitality operators worldwide that have met Green Globe’s sustainability requirements and demonstrated an ongoing commitment to improvement in tourism practices.

In a statement, the management of Reethi Faru Resort said the recognition reflects the resort’s continued focus on preserving the natural environment of the Maldives while maintaining the guest experience. The management added that sustainability forms part of the resort’s daily operations.

The Green Globe standard includes more than 40 core criteria supported by over 380 compliance indicators, providing a framework for assessing sustainability performance in the hospitality sector.

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InterContinental Maldives Maamunagau Resort marks loyalty week with member and staff recognition

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InterContinental Maldives Maamunagau Resort is marking IHG Global Loyalty Week 2026, a group-wide initiative recognising IHG One Rewards members and the employees who contribute to guest experiences across the brand.

The observance will take place from 11 to 17 May 2026 and is aligned with IHG’s wider theme of “bringing loyalty to life”, focusing on guest recognition and service-led engagement.

As the Maldives’ first all-Club InterContinental resort, InterContinental Maldives is using the occasion to highlight its emphasis on personalised service and guest recognition. During the week, the resort will present a series of experiences and gestures intended to acknowledge IHG One Rewards members through tailored hospitality touches.

A central feature of the programme will be “Member Moments”, which are designed to reflect guest preferences, milestones and individual travel experiences. These will include personalised welcome arrangements, selected in-room amenities, culinary offerings and family-focused gestures.

The resort will also use the week to recognise its employees, whose service contributes to guest loyalty and repeat visits. Under its “Inspire Incredible” service culture, InterContinental Maldives will hold staff appreciation activities and internal recognition initiatives during the week.

Commenting on the occasion, General Manager Reinhold Johann said the initiative highlights the importance of making guests feel recognised and welcomed, while also acknowledging the role of employees in delivering those experiences.

Through IHG One Rewards, members have access to benefits and travel privileges across more than 6,800 hotels worldwide. At InterContinental Maldives Maamunagau Resort, these benefits are integrated into the resort’s all-Club InterContinental offering, which combines personalised service with resort-based experiences in Raa Atoll.

Through its participation in IHG Global Loyalty Week 2026, InterContinental Maldives Maamunagau Resort is positioning guest recognition and service culture as key elements of its hospitality approach.

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