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Soneva Fushi hosts acclaimed actor Stanley Tucci
Soneva, the world-leading luxury resorts operator, has hosted acclaimed actor Stanley Tucci at Soneva Fushi last week as part of the Soneva Stars programme.
During his stay at Soneva Fushi, Stanley hosted an introduction to his movie Julie and Julia for guests at Cinema Paradiso.
He also hosted a dinner with Soneva founders Sonu and Eva at Flying Sauces for invited guests. For the event, he worked with the chef to create an Italian inspired menu to incorporate his love of Italian cuisine and also following on from his Italian cuisine documentary series on CNN.
Stanley Tucci was born on November 11, 1960, in Peekskill, New York. He is the son of Joan (Tropiano), a writer, and Stanley Tucci, an art teacher. His family is Italian-American, with origins in Calabria.
Tucci took an interest in acting while in high school, and went on to attend the State University of New York’s Conservatory of Theater Arts in Purchase. He began his professional career on the stage, making his Broadway debut in 1982, and then made his film debut in Prizzi’s Honor (1985).
In 2009, Tucci received his first Academy Award nomination for his turn as a child murderer in The Lovely Bones (2009). He also received a BAFTA nomination and a Golden Globe nomination for the same role. Other than The Lovely Bones, Tucci has recently had noteworthy supporting turns in a broad range of movies including Lucky Number Slevin (2006), The Devil Wears Prada (2006) and Captain America: The First Avenger (2011). Tucci reached his widest audience yet when he played Caesar Flickerman in box office sensation The Hunger Games (2012).
While maintaining an active career in movies, Tucci received major accolades for some work in television. He won an Emmy and a Golden Globe for his role in TV movie Winchell (1998), an Emmy for a guest turn on Monk (2002), and a Golden Globe for his role in HBO movie Conspiracy (2001).
Tucci has also had an extensive career behind the camera. His directorial efforts include Big Night (1996), The Impostors (1998), Joe Gould’s Secret (2000) and Blind Date (2007), and he did credited work on all of those screenplays with the exception of Joe Gould’s Secret (2000).
Tucci has three children with Kate Tucci, who passed away in 2009. Tucci married Felicity Blunt in August 2012.
Soneva Stars, an ever-changing calendar across Soneva’s award-winning resorts in the Maldives and Thailand, inspires a ‘lifetime of rare experiences’ for guests, welcoming an eclectic array of world-renowned chefs, sporting heroes, wellness specialists, artists and so much more.
The year-round programme ensures that every stay at Soneva is not only unique, but also inspiring and transformative, too – whether its intimate meals prepared by the world’s most acclaimed restaurateurs; holistic wellness sessions with leading therapists and healers; sports coaching from world-class players; or insightful talks by eminent experts and thought-leaders.
ELE|NA has been named Leading Wellness and Spa Brand at the South Asian Travel Awards (SATA) 2026, recognising the Maldives-based wellness brand’s contributions to the hospitality and wellness industry across the region.
The recognition comes as wellness continues to become an integral part of luxury hospitality, with ELE|NA working alongside resort partners to develop and operate wellness facilities that combine therapeutic experiences, trained professionals and operational expertise.
Guided by its Wellness Your Way™ philosophy, ELE|NA incorporates wellness into different aspects of the guest experience. Its six Pillars of Vitality – TouchFlow, ReFine, BodyFit, SoulVibe, SleepSync and FoodDelight – encompass therapeutic treatments, physical activity, emotional wellbeing, restorative sleep and nutrition. The framework allows individual resorts to develop wellness programmes tailored to their locations and guest preferences.
In addition to providing wellness experiences, ELE|NA works with hospitality partners on concept development, spa operations, therapist training and service delivery. Its operational model combines the individual characteristics of each resort with standardised systems and procedures aimed at maintaining service consistency across its properties.
Sustainability also forms part of the brand’s operations. All ELE|NA properties in the Maldives have received Platinum Sustainable Wellness Accreditation, recognising their approach to responsible spa operations, environmental management and community wellbeing.
The brand also invests in professional development through the ELE|NA Wellness Academy, which provides training programmes for therapists and wellness professionals. The academy combines traditional therapeutic practices, practical training and contemporary wellness knowledge to support professional development and strengthen service standards across the industry.
The recognition at SATA 2026 comes as ELE|NA continues to expand its operations beyond the Maldives, extending its wellness concepts and services into India, Nepal and other emerging hospitality destinations.
With wellness increasingly influencing travellers’ accommodation choices and holiday experiences, ELE|NA continues to focus on integrating wellness services into resort operations while supporting the development of trained professionals and sustainable practices within the hospitality sector.
Milaidhoo Maldives is set to welcome award-winning chef James Knight-Paccheco, widely known as Chef JKP, on 11 and 12 December 2026 for two culinary events focusing on cooking techniques, culinary experiences and the exploration of new flavours.
On 11 December, Chef JKP will conduct a culinary workshop, offering guests the opportunity to cook alongside him, learn professional techniques and exchange ideas in the kitchen. The following evening, he will host a wine-pairing dinner featuring dishes prepared in his signature style, accompanied by wines selected by the resort’s resident sommelier to complement each course.
With more than 20 years of experience in the hospitality industry, Chef JKP has worked in Michelin-starred restaurants, luxury hotels and restaurant projects across the UK and the Middle East. Throughout his career, he has worked alongside renowned chefs including Raymond Blanc, Gordon Ramsay and Michael Caines. He is also the creator and host of The Chef JKP Podcast, which has recorded more than 6.5 million downloads.
At Milaidhoo Maldives, the culinary experience draws inspiration from the island’s surroundings, Maldivian flavours and traditional cooking methods, combined with international influences introduced by the resort’s team of chefs. This approach encourages the exchange of culinary knowledge and techniques, allowing guests to explore local dishes, learn new cooking methods and engage with the chefs responsible for their dining experiences.
Located within the Baa Atoll UNESCO Biosphere Reserve, Milaidhoo offers a setting where dining experiences focus on personalised service and interaction between guests and culinary professionals. Chef JKP’s visit is intended to provide guests with opportunities to engage directly with the visiting chef, gain insights into his approach to cooking and experience his culinary creations.
The culinary workshop will take place on 11 December 2026, followed by the wine-pairing dinner on 12 December 2026.
Reethi Faru Resort has welcomed the festive season with its annual Fruit Mixing Ceremony, marking the beginning of a programme of celebrations, activities and experiences for guests visiting the resort during the Christmas and New Year period.
The resort has prepared a series of festive events and activities catering to guests of different ages and interests. Families will have the opportunity to participate in Christmas tree decorating, creative workshops and gingerbread house making, while couples can enjoy evening walks along beaches decorated with festive lights.
The festive programme will include a Christmas dinner and a New Year’s Eve gala, followed by a DJ party to welcome 2027. Guests will also be able to participate in coral planting activities alongside a marine biologist, providing an opportunity to learn about the island’s marine ecosystem and contribute to conservation efforts.
For guests seeking relaxation, the resort will offer yoga sessions and spa treatments, while those interested in outdoor activities can participate in water sports, island excursions, sports challenges and PADI diving experiences conducted by certified instructors.
Other events scheduled during the festive period include Reethi Faru Resort’s anniversary celebration, a Christmas Tree Lighting Ceremony and the arrival of Santa Claus. The programme will also feature live music, Maldivian cultural performances, outdoor movie nights and a selection of dining experiences.
According to the resort, the festive programme has been designed to bring together traditional Christmas and New Year celebrations with activities that highlight the Maldives’ natural environment and cultural heritage.
Through its combination of festive events, recreational activities, marine conservation initiatives and dining experiences, Reethi Faru Resort aims to provide guests with opportunities to celebrate the holiday season while experiencing island life in the Maldives.
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