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A Tapestry Woven from Indian Heritage and Maldivian Bounty

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In an alignment of philosophies and aspirations, Chef Hari Nayak has partnered with Four Seasons Kuda Huraa to bring his signature artful interpretation of modern Indian gastronomy to the celebrated Baraabaru, one of CNN Travel’s top 10 Maldives’ Finest Tables 2022.

Chef Hari Nayak has carved an extraordinary career that has taken him from Manipal, India to the prestigious Culinary Institute of America (CIA) in New York and on to honing a modern interpretation of Indian cuisine that has captivated international audiences. Having broadened his expertise under the mentorship of world-renowned chefs, Chef Nayak is the founding chef of acclaimed restaurant Sona in New York, and the chef and owner of Michelin-recognized Indian restaurant JHOL in Bangkok. He has also authored six books; has his own line of retail food products, Cafe Spice; and works as a chef patron and consultant for hospitality groups around the globe.

On a lifelong mission to bring his fresh interpretation of coastal Indian cuisine to the forefront of the global culinary map, Chef Nayak’s Western cooking skills and passion for authentic home-cooked flavours find their Maldivian home-away-from-home at Baraabaru.

“I want to widen the world’s eyes to the Indian cuisine that I grew up loving, share what I have learned in the West and work with a like-minded team in the Maldives inspired by the same mission.” – Hari Nayak

Together, through seasonal week-long residencies, a year-round set dinner menu, ongoing cross-cultural exchange of knowledge, and mutual values and dreams, Chef Nayak and our Baraabaru artisans – empowered by Head Chef Kishan Singh – will take you even deeper into the rich cultural and culinary heritage of the Indian subcontinent and the Maldives.

Chef Nayak is in residence April 2 to 7, 2024, followed by additional week-long residencies in spring and summer 2024. Throughout the rest of the year, his influence will be showcased in his nightly available set dinner menu at Baraabaru. Call at +(960) 66 00 888 to savour this exclusive gastronomic experience.

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‘The Curse of the Vigani’ takes over Oaga Art Resort this Halloween

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On October 31, Oaga ArtResort invites guests on a Dhathuru to the island of Maaranfushi, where a day of beachside BBQ, traditional Maldivian picnic fare, live music and games slowly gives way to something much darker.

As sundown approaches, Dhon Hassanube makes his first appearance at Oaga, introducing guests to the story of the Vigani, a mysterious demon once bound to Maaranfushi to protect the islands of the Maldives from its curse. But with the Vigani said to have returned, Hassanube has some explaining to do.

The story will unfold across the island, with new characters and mysterious entities revealed along the way. Guests are guided through an island tour, meeting those caught within the curse and uncovering fragments of its story as they go. What begins as a Dhathuru soon becomes a Cursed trick or treating Island Tour, leading to unexpected encounters, storytelling and a Halloween special dinner at Kaa Kada.

The soundtrack to the story comes courtesy of Project Groove, bringing live music to the Dhathuru, while Amney and Faudi take the stage at Kaa Kada for an evening of live storytelling and music. The final chapter unfolds at Raa Baa, where Suvāsthi’s Unethical Projection brings the tale of the Vigani to life before Cursed Groove takes over for a night of Halloween revelry.

For families and younger guests, Fiyoh Kids Club has its own little Dhathuru of Halloween fun, with trick or treat basket decorating, costume making, games and playful activities for young explorersto create their own chapter of the story.

From the first clues at Maaranfushi to the final chapter at Raa Baa, this Halloween invites guests to become part of a story that unfolds around them. Come curious, follow the clues and keep an eye out for who, or what, you might meet along the way.

The Curse of the Vigani awaits at Oaga Art Resort this Halloween.

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Fushifaru Maldives unveils five-day celebration for ninth anniversary

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Nine divine years of this exquisite island paradise in Lhaviyani Atoll… Fushifaru Maldives gears up to celebrate its ninth anniversary this October with a special programme of experiences taking place from 20 to 24 October 2026, culminating in the resort’s official anniversary celebration on 24 October.

Over the past nine years, Fushifaru has established itself as an award-winning boutique resort in The Maldives known for its intimate barefoot island atmosphere, personalised service, rich Maldivian character and memorable guest experiences.

To mark the occasion, the resort has created a programme designed to bring guests, team members and the island community together in true #FeelingFantastic spirit. Celebrations will begin with Bodukakka–Guest Chef Challenge, inviting guests to team up with Fushifaru’s culinary team for a friendly cooking competition inspired by local flavours. Guests can also take part in a SUP Race around the island, with the winner receiving a romantic sandbank dinner for two.

Guests will also witness Fushifaru’s connection to the natural environment through Coral Planting and Guided Snorkelling, offering guests the opportunity to contribute to marine conservation while exploring the island’s underwater world.

The celebrations will culminate on 24 October with Fushifaru’s official 9th Anniversary Celebration, bringing together guests and the Fushifaru team for an evening dedicated to nine years of memories, friendships and exceptional experiences. The milestone reflects Fushifaru’s continued focus on creating meaningful and authentic Maldivian experiences while building lasting relationships with guests from around the world.

For Fushifaru sales enquiries and bookings, please contact reservations@fushifaru.com or visit www.fushifaru.com.

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Meyyafushi celebrates first anniversary with three days of island experiences

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Meyyafushi will celebrate its first anniversary from 1 to 3 November 2026 with a three-day programme of wellness, gastronomy, entertainment, culture and meaningful island experiences.

The anniversary marks an important milestone for the five-star Premium All-Inclusive resort, which has spent its first year welcoming guests to experience its distinctive combination of contemporary luxury, immersive dining, recreation and connection. To celebrate, Meyyafushi has curated a programme showcasing some of the resort’s most memorable experiences.

The festivities will begin with a serene Sunrise Floating Sound Bath at the Sky Lounge, offering guests a peaceful start to the celebrations, a Golden Cocktail Hour and Gala Dinner await in the evening, followed by a vibrant Glow in the Dark Grand Party.

The second day will focus on both sustainability and gastronomy. Guests will be invited to join a Coral Planting Journey, supporting the resort’s marine conservation efforts and pillar of kindness #KindnesstotheEnvironment, followed by an exclusive four-course Dinner with Chef Wout Bru, a renowned Belgian Michelin-starred chef.

On the final day, guests can enjoy a refined Wine & Charcuterie Tasting Experience at overwater Wine Cellar Raa, before the celebrations conclude with a Cultural Show and Bonfire, bringing together music, tradition and the relaxed spirit of island life.

Meyyafushi’s first anniversary represents not only a celebration of its opening year, but also the beginning of a longer journey focused on creating meaningful connections between guests, people and the natural beauty of the Maldives.

For Meyyafushi sales enquiries and bookings, please contact reservations@meyyafushi.com or visit www.meyyafushi.com.

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