News
Jumeirah Vittaveli appoints new Executive Committee Members
Maldives.net.mv – Jumeirah Vittaveli in the Maldives has made a number of senior leadership appointments.
Benedict Hopkins is now the Director of Finance, Lijo John is the new Director of Revenue Management and Mike Audrain has been appointed Director of Human Resources.
Amit Majumder, the General Manager of Jumeirah Vittaveli, said: “A strong team is made of dedicated and experienced professionals and therefore I am very pleased to have Lijo, Mike and Benny as part of the Executive Committee. The collective knowledge and experience they bring to the team in their leadership roles is vital in taking the resort to greater heights through enriched guest and colleague experiences.”
A native of the UK, Benedict’s career has spanned many industries and continents. He previously worked with Jumeirah as Director of Finance at Jumeirah Bilgah Beach Hotel, Azerbaijan and has worked across various industries including banking, auditing, risk management, bio-tech, mining and educational services across Russia, UK, Kazakhstan and Saudi Arabia. He entered the hospitality world as Finance Director at Soneva Fushi, Maldives.
An Indian national, Lijo began his career in Revenue Management in the Middle East where he worked with the Hilton Group of Hotels. During his time with Hilton, Lijo set up a Cluster Revenue Management Centre and developed his expertise in pricing strategy and rate structure. Lijo has worked in the Maldives before and held the position of Revenue Manager at One & Only Reethi Rah. He is familiar to the destination and unique market conditions that apply to his new role.
Hailing from the UK where he started his career, Mike’s career has given him a great insight into people management and training. He first worked with Eldridge and then with Whitbread Hotels & Restaurants. In the Middle East, Mike worked with Grand Millennium Abu Dhabi and Dusit Thani Dubai, before he moved on to his most recent role, as Director of Human Resources of the Morgan’s Hotel Group, at the Mondrian in Doha, Qatar. He has previously worked with Jumeirah, as HR and Development Manager, which was crucial in developing and implementing the expansion plan for the growth of the Jumeirah Living luxury serviced apartments.
JEN Maldives Malé has introduced the Shangri-La Circle (SLC) loyalty programme, offering dining benefits for guests from 1 April to 31 December 2026.
The programme provides free and instant membership, allowing guests to access discounts and earn reward points on dining experiences at the property. Members receive a 15 per cent discount on their first dining purchase upon joining, along with ongoing 15 per cent savings on food and beverage.
Guests can enrol in the programme through the Shangri-La Circle mobile application. Membership benefits include reward points on eligible spending, which can be redeemed for future dining and hotel experiences.
The offer applies to regular dining experiences and excludes tobacco, special theme buffet nights, and other ongoing promotions.
JEN Maldives Malé stated that the programme is designed to provide value to guests while enhancing dining experiences at the hotel. The initiative also reflects Shangri-La’s focus on strengthening guest engagement through loyalty-based offerings.
Members are required to present their digital membership card at the time of billing to access the benefits.
The hotel is promoting the programme through its social media channels, in-house displays, and digital platforms. Guests can download the Shangri-La Circle application or sign up at the hotel to begin using the programme.
Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.
The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.
The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.
Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.
The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.
Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.
Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
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