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Top journos from South Africa arrive in Maldives for fam trip
A media team from leading magazines and publications circulated in the South African market arrive in the Maldives for a familiarisation trip.
The media team, which includes journalists from Independent, Getaway Magazine, and Sunday Times will be in the country from 25th September to 2nd October.
These magazines are highly popular among the travel trade and travellers in South Africa and are published both on print, online and social media on a frequent basis.
The reach of these publications are in the millions, which provides Maldives the perfect opportunity to promote the destination as a safe haven for travellers from the South African market.
The media team from South Africa will be hosted in three properties in the Maldives: Fushifaru Maldives, The Westin Maldives Miriandhoo Resorts and Hideaway Beach Resort and Spa.
During their stay in the host properties, the media team will get to enjoy the world renowned Maldivian hospitality and unique experiences.
The media team members will try spa and wellness treatments, discover cuisines from across the globe, get adventurous with exciting varieties of watersports activities including diving and snorkelling to witness first hand, the rich marine life of the Maldives.
Visit Maldives organised the trip as part of its efforts to increase Maldives’ popularity in the South African market to increase arrivals from this market and to broaden the destination presence by highlighting the destination’s sustainability and diverse experiences available for tourists in the country.
It also aims to increase engagement within the market, offering the latest information of the destination and the stringent safety measures in place.
This is the second FAM trip organised by Visit Maldives this year for the South African market. Visit Maldives also took part in WTM Africa which was held virtually this year.
Ongoing activities for this market includes a visibility campaign with Air Seychelles commemorating the airline’s weekly flight to the country.
As of September 16th, Maldives had welcomed 817,387 tourists, out of which 9,198 tourists were from South Africa.
Visit Maldives aims to keep the momentum of Maldives as a preferred destination in all source markets and new emerging markets, with focused marketing for different segments and groups of travellers.
Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.
The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.
The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.
Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.
The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.
Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.
Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.
The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.
Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.
The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.
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