Kuredu Resort Maldives’ The Far East restaurant introduces revamped menu
The Far East restaurant at Kuredu Resort Maldives has introduced a revamped menu.
Executive Chef Paul and his team have made The Far East menu even better, allowing you to indulge in an even wider selection of regional delicacies and to enhance your meal with a cherry-picked choice of Japanese sake (insider’s tip: try the subtly fruity and refreshing Jozen Mizuno Gotoshi Sparkling Sake!), shochu (we love the lusciously sweet Shochu Lichiko Kogane No Imo!) and whisky, and Korean soju.
If just thinking about sampling Maldivian Reef Fish Sashimi, Maldivian Lobster Uramaki Roll, Coconut Fried Prawns and Thai Green Chicken Curry makes your taste buds dance, we better not even mention the Warm Green Tea Lava Pudding! And enjoying a good meal on the beach in the starlight in the Maldives is not too bad in and of itself either!
What’s more, if you fancy having a theatrical element added to your dining, you and your date will surely be fired up if you reserve a spot at the teppanyaki table!
Bringing together the very best Asian cuisine staples along with thoughtfully selected beverage pairing, dining at The Far East is undoubtedly an experience you should add to your Kuredu bucket list.
Located on a 1,800 metre by 325 metre remote island in the northern atoll of Lhaviyani, Kuredu is accessible by a 35-minute scenic seaplane flight from the main Velana International Airport. This 4.5-star resort has 383 rooms, including beach and water villas, making it the second largest resort in the Maldives.
The island boasts a dive and snorkel centre, a water sports centre, a spa, golf and tennis courses, a kids’ club, and an extensive choice of restaurants and bars. Kuredu guests can also dine in 5.8 Undersea Restaurant at the neighbouring Hurawalhi Maldives resort.