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Atmosphere Hotels appoints Ali Shakir as Resort Manager for upcoming OZEN Reserve Bolifushi
Atmosphere Hotels & Resorts has appointed Ali Shakir as the Resort Manager of OZEN Reserve Bolifushi, the soon-to-be launched property in The OZEN Collection portfolio.
In his new position, Ali will be reporting directly to the General Manager. He will be responsible for maintaining the service and quality standards of the resort, devising strategies for guest satisfaction, and deputising in the absence of the General Manager.
Ali is a Maldivian national who holds a General Hotel Service Certificate from the Institute of Hotel and Catering Service in the Maldives.
Ali has been working with various hotel brands in the Maldives, including Banyan Tree Hotels and Hulhule Island Hotel.
Prior to joining OZEN Reserve Bolifushi, he was working as the Resort Manager in OBLU SELECT at Sangeli.
“With his wealth of experience in the industry and the group, we are confident that Ali will greatly contribute towards the success of OZEN Reserve Bolifushi,” an announcement read.
Set to open its doors on December 3, OZEN Reserve Bolifushi is an extraordinary tropical getaway for discerning leisure travellers. Located in South Male Atoll, Bolifushi island is just a 20-minute luxury catamaran ride from Velana International Airport.
Bolifushi island, formed in the shape of figure eight, stretches over 750 metres by 100 metres at its thickest extension. It connects to a wooden Water Villa Jetty, which is another 750 metres long. The seven lavish Private Ocean Reserves with Slides have a dedicated jetty for absolute privacy.
A stunning arrival lounge impresses with the grandeur of a garden pool and cascading walls. Built with Sukabumi green stone tiles, the cascading walls shimmer in mesmerising shades of green ranging from jade to emerald.
Most coveted of the overwater accommodations, the nine Ocean Pool Suites and seven Private Ocean Reserves have massive water slides that start from the top floor and fall right into the clear lagoon waters.
The Royal Reserve is the most exclusive accommodation on the island, offering ultimate seclusion and privacy to host family and friends. The 400sqm Reserve features three bedrooms and a pool, with the option to convert it into a five-bedroom bungalow with two pools.
Each restaurant at the resort is designed to have an individual theme, elevating dining to an immersive sensory experience.
Sangu Beach features show kitchens, timber mosaic chips, and decorative Arabic niches, while blue marble floor borders, modern fabrics, and rustic carpets create a contemporary vibe in the all-day dining Visa Del Mar restaurant.
Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.
The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.
The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.
Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.
The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.
Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.
Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.
The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.
Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.
The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.
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