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JW Marriott Maldives Resort & Spa wins Best Culinary Resort title for second year at TTM Awards

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JW Marriott Maldives Resort & Spa has announced its prestigious recognition as the “Best Culinary Resort” for the second consecutive year at the TTM Awards & Gala 2025. This esteemed accolade, presented by Travel Trade Maldives, the nation’s leading travel trade platform, reaffirms the resort’s unwavering commitment to delivering exceptional and innovative dining experiences.

The TTM Awards & Gala is a highly anticipated event in the Maldivian hospitality calendar, celebrating excellence across the tourism industry. To be awarded “Best Culinary Resort” for two years running is a testament to the dedication, creativity, and passion of the entire culinary team at JW Marriott Maldives.

At JW Marriott Maldives, the culinary journey is guided by a philosophy that is deeply rooted in quality and guest well-being. This is exemplified by one of the brand’s core pillars: Nourish the Soul. This pillar is about providing experiences that cater to both body and spirit, offering holistic wellness programs complemented by delicious and revitalizing food and beverage options.

“We are incredibly honored to receive this prestigious award for the second year in a row,” said the General Manager of JW Marriott Maldives Resort & Spa. “This achievement is a direct reflection of our team’s dedication to culinary excellence and our commitment to the ‘Nourish the Soul’ philosophy. We believe that dining is an integral part of the travel experience, and we strive to create moments that are not only delicious but also deeply restorative for our guests.”

The resort’s diverse culinary landscape features a variety of international cuisines and innovative dining concepts. A cornerstone of its food philosophy is the “JW Garden to Table” experience, which showcases the resort’s own vibrant JW Garden. This initiative allows guests to enjoy fresh, locally sourced, and sustainable ingredients, with many dishes crafted from a zero-kilometer radius. This focus on fresh, homegrown produce is central to creating wellness-focused dishes that highlight the natural flavors of the Maldives.

Guests can embark on a global culinary adventure, from the treetop Thai restaurant Kaashi and the overwater Japanese restaurant Hashi, finest meat and fresh seafood in Shio to the authentic Italian flavors at Fiamma. The resort’s commitment to mindful and eco-conscious gastronomy is also evident in collaborations with world-renowned chefs, further elevating the dining experience

This back-to-back win at the TTM Awards & Gala is a powerful affirmation of our culinary vision. It reinforces JW Marriott Maldives Resort & Spa’s standing as a premier destination for discerning travelers who seek a luxurious escape where culinary artistry and holistic well-being are one. We are more inspired than ever to continue innovating and crafting dining experiences that not only delight the palate but also genuinely nourish the soul, ensuring every guest leaves with cherished memories.

Awards

Sun Siyam Iru Fushi earns nomination in Condé Nast Traveller 2026 awards

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Sun Siyam Iru Fushi has been nominated for the Condé Nast Traveller 2026 Readers’ Choice Awards, one of the travel industry’s most respected accolades.

The nomination comes on the back of a comprehensive evolution of the resort, from newly transformed overwater villas, enhanced dining experiences and a more personalised guest journey at every touchpoint. Guests can enjoy a 24-Hour Premium All Inclusive Dine Around concept designed to offer both variety and ease, delivered with signature Maldivian hospitality.

“We have been very intentional in redefining the feel of contemporary Maldivian luxury for today’s travellers. Our overwater villas, inspired by elegance and a natural ethos, truly reflect our direction as an effortless take on island living,”  says Pasan Wijewardana, Cluster Director of Sales & Marketing.

“Across the resort, we have also put a strong focus on the overall experience, from our restaurants introducing a more lifestyle driven culinary approach, with menus curated by Michelin starred chefs and a curated selection of wines, to a spa that blends Maldivian traditions, Ayurveda and more creative wellness journeys for all ages. What matters most to us is that this feels accessible and genuine. Families can enjoy real value through our children stay and eat free offering, while guests looking for something more personalised benefit from our multilingual butler service. It is about creating a stay that feels thoughtful, high quality and seamless at the same time, which is why being recognised in this way means a lot to us.” 

To cast your vote for Sun Siyam Iru Fushi, please visit the Condé Nast Traveller voting site. Voting remains open until 30 June 2026.

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Awards

Three-year winning streak: Canareef Resort Maldives honoured by HolidayCheck again

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In a significant achievement for the hospitality sector in the southern atolls, Canareef Resort Maldives has been officially recognised as a Recommended Resort for 2026 by HolidayCheck, the leading travel review platform for the German-speaking market. This prestigious accolade continues a remarkable winning streak, as the resort consistently earned this same recommendation in 2024 and 2025. This consecutive recognition underscores a steady commitment to service and guest satisfaction that resonates with travellers year after year.

As a primary guide for international travellers, HolidayCheck is considered a gold standard for guest trust because its recommendations are earned purely through authentic guest reviews rather than industry panels. To be “Recommended on HolidayCheck,” a resort must maintain a high recommendation rate and strong ratings from verified visitors, making it one of the most reliable endorsements for travellers worldwide. For the global community, this award serves as a clear indicator of consistency, ensuring that the experiences shared by previous guests are backed by a proven track record.

Located in the unique and intimate Addu Atoll, Canareef Resort Maldives offers a distinct 4.5km island experience that highlights the natural beauty and biological diversity of the region. The resort has become a favourite for international visitors seeking a complete tropical escape that caters to every interest. Guests can explore world-class diving sites and engaging excursions, or find balance through yoga and aqua aerobics. For those seeking relaxation, the spa provides a serene sanctuary, while the tennis courts offer the perfect space for active recreation. From the excitement of the water sports centre to the peaceful nature trails that wind through the island’s lush interior, guests can explore vibrant house reefs, enjoy the local heritage of the southern atolls, or relax in one of the 271 villas that offer a sense of space and privacy.

The management of Canareef Resort Maldives noted that receiving this recognition for the third consecutive year is a testament to the hard work of the entire team. They expressed gratitude to the global guests whose reviews have highlighted the resort as a welcoming destination and emphasised that this award motivates them to continue showcasing the authentic charm of Addu Atoll to the world. As Canareef looks ahead to 2026, it remains a top-recommended choice for those seeking a high-quality and memorable Maldivian getaway.

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Sirru Fen Fushi secures dual nomination in Condé Nast Traveler Awards

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Sirru Fen Fushi – Private Lagoon Resort has been nominated in both the Condé Nast Traveller (UK) and Condé Nast Traveler (US) Readers’ Choice Awards 2026, reflecting recognition across two of the travel industry’s established global platforms.

The annual awards highlight hospitality brands based on guest feedback, with nominations reflecting performance across areas such as service, design, wellness and overall guest experience.

Located within one of the Maldives’ larger resort lagoons, Sirru Fen Fushi is known for features including the Coralarium, an underwater art installation, as well as its approach to sustainability and wellness. The resort said the dual nomination reflects its continued focus on delivering guest experiences aligned with international expectations.

According to the property, its offering combines accommodation, dining and wellness programmes within a natural island setting, supported by service and curated activities.

In a statement, resort management said the nomination acknowledged both the contribution of its team and the support of its guests.

“We are honoured to be nominated in both editions of the 2026 Readers’ Choice Awards,” the resort said. “This recognition is a testament to our dedicated team and the heartfelt support of our guests. We remain committed to creating experiences that resonate long after our guests return home.”

Voting for the Condé Nast Traveler (US) Readers’ Choice Awards and Condé Nast Traveller (UK) Readers’ Choice Awards is open until 30 June 2026.

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