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JW Marriott Maldives Resort & Spa wins Best Culinary Resort title for second year at TTM Awards

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JW Marriott Maldives Resort & Spa has announced its prestigious recognition as the “Best Culinary Resort” for the second consecutive year at the TTM Awards & Gala 2025. This esteemed accolade, presented by Travel Trade Maldives, the nation’s leading travel trade platform, reaffirms the resort’s unwavering commitment to delivering exceptional and innovative dining experiences.

The TTM Awards & Gala is a highly anticipated event in the Maldivian hospitality calendar, celebrating excellence across the tourism industry. To be awarded “Best Culinary Resort” for two years running is a testament to the dedication, creativity, and passion of the entire culinary team at JW Marriott Maldives.

At JW Marriott Maldives, the culinary journey is guided by a philosophy that is deeply rooted in quality and guest well-being. This is exemplified by one of the brand’s core pillars: Nourish the Soul. This pillar is about providing experiences that cater to both body and spirit, offering holistic wellness programs complemented by delicious and revitalizing food and beverage options.

“We are incredibly honored to receive this prestigious award for the second year in a row,” said the General Manager of JW Marriott Maldives Resort & Spa. “This achievement is a direct reflection of our team’s dedication to culinary excellence and our commitment to the ‘Nourish the Soul’ philosophy. We believe that dining is an integral part of the travel experience, and we strive to create moments that are not only delicious but also deeply restorative for our guests.”

The resort’s diverse culinary landscape features a variety of international cuisines and innovative dining concepts. A cornerstone of its food philosophy is the “JW Garden to Table” experience, which showcases the resort’s own vibrant JW Garden. This initiative allows guests to enjoy fresh, locally sourced, and sustainable ingredients, with many dishes crafted from a zero-kilometer radius. This focus on fresh, homegrown produce is central to creating wellness-focused dishes that highlight the natural flavors of the Maldives.

Guests can embark on a global culinary adventure, from the treetop Thai restaurant Kaashi and the overwater Japanese restaurant Hashi, finest meat and fresh seafood in Shio to the authentic Italian flavors at Fiamma. The resort’s commitment to mindful and eco-conscious gastronomy is also evident in collaborations with world-renowned chefs, further elevating the dining experience

This back-to-back win at the TTM Awards & Gala is a powerful affirmation of our culinary vision. It reinforces JW Marriott Maldives Resort & Spa’s standing as a premier destination for discerning travelers who seek a luxurious escape where culinary artistry and holistic well-being are one. We are more inspired than ever to continue innovating and crafting dining experiences that not only delight the palate but also genuinely nourish the soul, ensuring every guest leaves with cherished memories.

Awards

Atmosphere Core secures British Airways Holidays awards across five Maldives resorts

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Atmosphere Core has announced that five of their resorts in the Maldives; VARU by Atmosphere, Atmosphere Kanifushi, OBLU SELECT Sangeli, OBLU SELECT Lobigili, and OBLU NATURE Helengeli by SENTIDO, have been recognised with the prestigious British Airways Holidays Customer Excellence Award 2025.

This accolade reflects consistently high guest satisfaction, recognising hotels that excel in service delivery, quality of facilities, and the overall holiday experience. Extended only to the top 8% of hotels worldwide, it underscores the strength of the brand’s diverse portfolio, from signature Holiday Plans to adults-only escapes and immersive, nature-inspired island retreats.

Under Atmosphere Hotels & Resorts, VARU by Atmosphere and Atmosphere Kanifushi continue to set benchmarks in elevated hospitality. VARU by Atmosphere offers a contemporary island experience with seamless inclusions and warm Maldivian service, while Atmosphere Kanifushi is known for its expansive setting, lush tropical surroundings, and wide range of experiences catering to both families and couples.

Within the COLOURS OF OBLU portfolio, OBLU SELECT Sangeli, OBLU SELECT Lobigili, and OBLU NATURE Helengeli by SENTIDO each present distinct island escapes. OBLU SELECT Sangeli blends contemporary design in a stylish and tranquil setting. OBLU SELECT Lobigili is a romantic, adults-only retreat thoughtfully designed for couples, centred around intimacy and curated experiences. OBLU NATURE Helengeli stands out for its rich marine life and exceptional house reef, offering an immersive experience for snorkelling and diving enthusiasts.

“We are truly honoured to receive the British Airways Holidays Customer Excellence Award across multiple resorts within our portfolio. This recognition, driven by genuine guest feedback, is a testament to the passion and dedication of our teams who consistently go above and beyond to create exceptional experiences,” said Ashwin Handa, Chief Operating Officer at Atmosphere Core. “It reinforces our commitment to delivering distinctive and memorable stays across every island, tailored to different guest journeys.”

This achievement further strengthens Atmosphere Core’s position as a leading hospitality brand in the Maldives, driven by guest-centric service, innovation, and authentic island experiences.

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Awards

Kuda Villingili listed in Condé Nast Readers’ Choice Awards 2026

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Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.

The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.

The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.

Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.

The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.

Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.

Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.

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Awards

Cinnamon Dhonveli Maldives earns TUI Global Hotel Award recognition

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Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.

Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.

The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.

Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.

The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.

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