Featured
Kanuhura Maldives appoints Bryce Seator as General Manager
Kanuhura Maldives has announced the appointment of Bryce Seator as General Manager.
Bryce brings with him over 17 years of experience in senior management roles in international luxury hotels and resorts and has a driven passion for offering a high quality, personalised and memorable experience to every guest. He has a vast operational background in both Rooms Division and Food & Beverage, great eye for detail and sets very high standards on delivering excellent and bespoke guest services.
He joins Kanuhura Maldives, following his position as Resort Manager in Amanyara in Turks and Caicos and in Six Senses Zil Pasyon in the Seychelles. He is no stranger to the Six Senses brand as, prior to this, he held the position of Executive Assistant Manager of Rooms in Six Senses Zighy Bay in Oman and task force Assistant Manager in Six Senses Kaplankaya during its preopening. He has also gained international experience working in Vietnam, Hong Kong and Australia. Hailing from New Zealand, he has received his International Hotel Management qualifications from the Pacific International Management School.
“I am very pleased to welcome Bryce to the Kanuhura Maldives family,” Says Marteyne van Well, Area General Manager.
“His passion for delivering exclusive and tailormade guest experience finely defines him as a leader and as a personality and I believe his is an invaluable asset for the team as we move forward. His profound knowledge of the brand is key for the implementation of the brand’s wellness, conservation and sustainability initiatives and his insights are pivotal for the resort’s relaunch as Six Senses Kanuhura.”
Bryce is a dedicated All Blacks rugby fan and he enjoys being outdoors. He likes cycling, running and is also an avid diver. On his free time, he enjoys sitting back and relaxing with friends and family over a good barbecue.
“I am delighted to be joining the Kanuhura Maldives team during this transitional, yet exciting, phase in the resort’s long history.” Says Bryce.
“Kanuhura is a naturally beautiful island and I look forward of being a part of its transformation and re-opening as a Six Senses resort.”
With a mere 80 villas spread on the sandy beachfront or over water in the turquoise lagoon, Kanuhura Maldives is the perfect getaway for couples, families and friends. Encompassing three islands, it offers a vast array of experiences over and under water, suitable for all ages and its outlets are spread on different locations to ensure no ocean view is missed.
Family
Ayada Maldives presents Easter week of family and wellness activities
Ayada Maldives has announced a series of experiences to mark the Easter season, inviting guests to celebrate the occasion through a week of activities centred on family time, relaxation and shared island moments.
As the season approaches, the resort will host a programme designed to create a relaxed and welcoming atmosphere for guests. Families are encouraged to spend time together in the island’s natural surroundings, while children take part in a variety of activities and explore the island environment.
Throughout the week, Easter-themed experiences will be integrated into daily island life. At the Zuzuu Kids Club, younger guests will have access to a range of creative and interactive activities designed to encourage imagination and discovery. Meanwhile, adults can take advantage of wellness experiences including sunrise yoga sessions, spa treatments at AySpa, and quiet moments by private pools or along the beach.
Evenings will feature a range of social and culinary experiences, including beachside gatherings, live music and dining events set against the island’s coastal setting. These activities are intended to create a relaxed yet festive environment for guests to come together and enjoy the Easter holiday.
According to the resort, the Easter programme focuses on creating opportunities for guests to reconnect with family and friends while enjoying the island’s surroundings. The celebrations are designed to highlight shared experiences rather than a single event, allowing guests to enjoy the season at their own pace.
Through the programme, Ayada Maldives aims to offer visitors an opportunity to celebrate Easter in a setting defined by natural beauty, hospitality and time spent together.
Featured
Sun Siyam Vilu Reef marks International Women’s Day with beach celebration
Sun Siyam Vilu Reef, part of the Sun Siyam Resorts Privé Collection, marked International Women’s Day by celebrating the contributions of female team members and guests, recognising their role in shaping the experiences that define the island.
The resort hosted a white-themed sunset cocktail gathering on the beach on 8 March, where guests and female colleagues came together to mark the occasion. The event provided an opportunity to acknowledge the contributions of women across various roles within the resort.
Sun Siyam Vilu Reef highlighted the role of its female team members in delivering guest experiences, from operational support and administrative roles to culinary and guest service positions. The resort noted that these contributions play a significant role in shaping the overall guest journey on the island.
As part of the evening’s programme, the resort’s resident artist conducted a live painting session, reflecting the creativity and energy women bring to the hospitality sector. Guests were also served a selection of specially curated “White Theme” cocktails prepared by the resort’s bartending team to mark the occasion.
Commenting on the celebration, Thoha Yoosuf said the resort’s female colleagues bring intuition and warmth to their roles, helping create memorable experiences for guests. He added that the celebration recognised their dedication, leadership and commitment.
Through the event, Sun Siyam Vilu Reef highlighted the diverse roles played by women within its team, while recognising the culture and individuality that contribute to the resort’s working community.
Featured
Angsana Velavaru plans Easter weekend of activities and dining
Angsana Velavaru is inviting guests to celebrate Easter with a two-day island programme featuring family activities, ocean experiences and seasonal dining from 4 to 5 April 2026.
Located within a lagoon in South Nilandhe Atoll, the resort will host a series of activities designed for families, couples and travellers seeking a seasonal getaway by the sea. The programme includes a combination of wellness sessions, marine experiences and leisure activities intended to bring guests together during the Easter holiday period.
Mornings begin with yoga sessions overlooking the lagoon, followed by opportunities to explore the island’s marine environment through guided snorkelling excursions and discovery experiences organised by the Endheri Marine Centre.
Throughout the day, guests can take part in a range of recreational activities across the island. These include beach kite flying, aqua aerobics sessions and bird feeding at the island’s sanctuary. Adventure-focused experiences are also available, with water sports such as family tube rides and sunset cruises offering guests the opportunity to explore the surrounding lagoon.
Dining experiences form a central part of the Easter programme. Guests can participate in interactive activities including cocktail-making sessions and the Wok & Toss dining experience, which allows visitors to engage with the resort’s culinary team. The programme also includes Easter buffet lunch and dinner at Kaani Restaurant, where seasonal dishes are served in a relaxed island setting.
Evening entertainment includes live music performances, DJ sessions and outdoor film screenings under the stars, creating a relaxed atmosphere for guests to gather and socialise.
Children’s activities are organised through the Ranger’s Club, where a dedicated Easter programme features creative workshops such as bunny mask making, Easter egg painting and string art. Traditional activities including Easter egg hunts and beach races are also planned for younger guests.
The Easter programme at Angsana Velavaru combines marine exploration, family-friendly activities and seasonal dining experiences, offering guests an opportunity to celebrate the holiday while enjoying the island’s natural surroundings.
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