Featured
Velassaru Maldives hosts interactive Chef Day at Fiyavathi Orphanage
In celebration of International Chef Day, Velassaru Maldives hosted a special event at Fiyavathi Orphanage in Hulhumalé. This initiative, organised in partnership with Universal Resorts Management, forms part of the resort’s ongoing commitment to community engagement and Corporate Social Responsibility (CSR).
The event aimed to give back to the local community, focusing on healthy eating, interactive culinary experiences, and fun workshops for the 70 children aged 2 to 16 years residing at the orphanage. Leading the initiative were Velassaru Maldives General Manager Mr. Denys Hordiienko, Executive Chef Vincent, key leaders, the Welfare Committee, and a talented team of chefs.
Following a brief introduction to the day’s activities, professional international chefs from Velassaru Maldives, representing Southeast Asia’s culinary talent, led an interactive cooking session. Through live cooking stations and meal preparation, the chefs demonstrated basic culinary skills and introduced the children to healthy food choices. Additionally, a food hygiene session was conducted for both the children and the orphanage’s canteen associates, emphasising the importance of clean and safe food practices.
A highlight of the day was a buffet-style lunch featuring a variety of international dishes tailored to the children’s tastes and nutritional needs. To celebrate International Chef Day, the children enjoyed a cake-cutting ceremony. After lunch, they participated in creative activities such as fruit carving and plate decoration workshops, learning how to create healthy meals in a fun and visually appealing way.
The activities during the International Chef Day celebration not only provided an enjoyable experience for the children but also fostered a deeper connection between the Velassaru Maldives team and the local community. Through the chefs’ dedication, the children gained insights into the value of healthy eating, hygiene, and teamwork.
In addition to the hands-on activities, Velassaru Maldives donated several items to Fiyavathi Orphanage, including televisions, computer systems, and playground equipment such as futsal balls, goal nets, basketballs, and basketball nets. These contributions reflect Velassaru Maldives’ commitment to supporting local communities by enhancing both educational and recreational opportunities for the children.
This event represents an extension of Velassaru Maldives’ dedication to supporting local communities through meaningful CSR initiatives. As part of Universal Resorts Management, one of the largest employers in the Maldives, Velassaru Maldives continually prioritises projects that uplift communities and create positive, lasting impacts.
Featured
Unveiling ultimate escape: GlobeAir’s long-haul service to The Nautilus Maldives
The Nautilus Maldives has announced an extraordinary partnership with GlobeAir, Europe’s leading private jet operator. This exclusive collaboration introduces GlobeAir’s long-haul private jet services to the Maldives, setting a new benchmark for bespoke travel and offering an unparalleled journey into the world of ultimate luxury.
By joining forces, The Nautilus and GlobeAir aim to redefine bespoke travel, combining their expertise to deliver highly personalised and unforgettable experiences for the most discerning global travellers. This partnership seamlessly merges two realms of exceptional luxury, elevating both the travel experience and the destination itself.
GlobeAir’s newly launched long-haul private jet services to the Maldives reimagine private aviation with tailored itineraries, exceptional service, and unmatched comfort. From the moment passengers board, their journey is designed to reflect the elegance and exclusivity synonymous with The Nautilus. This collaboration exemplifies The Nautilus’s commitment to absolute freedom and bespoke ultra-luxury hospitality, where every detail is meticulously curated to ensure an unforgettable experience. Together, The Nautilus and GlobeAir invite guests to embark on a seamless transition from takeoff to the barefoot luxury of the Maldives.
The Exclusive Nautilus Experience:
- A Seamless Voyage: Guests begin their journey with a round-trip aboard a GlobeAir private jet, where every detail is crafted to provide ultimate comfort and personalised service.
- A Timeless Stay in Paradise: Upon arrival at The Nautilus, time slows down, and bespoke experiences take centre stage. With only 26 ultra-luxury boho-chic houses and residences, each space offers complete privacy and is tailored to individual preferences.
- Complimentary Cinema Under the Stars: Guests can indulge in an enchanting beachside cinema experience, featuring a custom bokkura setup and the soothing sounds of the Indian Ocean. The evening is complete with a bottle of fine champagne, blending barefoot sophistication with the magic of the Maldives.
Featured
Bond beyond travel: Iain and Debbie’s 40-visit love affair with Reethi Faru Resort
Reethi Faru Resort proudly celebrates the extraordinary journey of two devoted guests, Iain and Debbie, who recently marked a special milestone: Debbie’s 40th visit to the Maldives. Iain, who has visited even more frequently, shares this remarkable tradition with Debbie, which began in 2005 when they discovered the Mahogany Group by chance. Since then, their deep connection with the resort has brought them back year after year.
Iain and Debbie’s love for the Maldives transcends mere vacations, evolving into a meaningful relationship with the resort and its staff. “When we arrive, it feels like we’re meeting family at the end of a very long journey,” Debbie shares, describing the warm and welcoming environment that greets them every time. Their bond with the staff is reflected in the many holidays, birthdays, and special occasions they have celebrated together.
Now retired, the couple enjoys extended stays at Reethi Faru, often spending up to three months a year diving, dining, and relaxing at the spa. Their loyalty to the resort is a testament to the exceptional service and community spirit it fosters. “We know everyone who works in the restaurants, and they treat us like friends,” Iain explains. “Those little touches—like trying something new or receiving a taster dish—make all the difference.”
The emotional connection the couple has with the resort runs deep. “Every time we leave, I cry all day, even though I know I’ll be back in a few months,” Debbie admits. “It’s always very hard to leave such a wonderful place.”
Iain and Debbie have also shared their enthusiasm for Reethi Faru with others, inspiring friends to join them. “We’ve recommended Reethi Faru to many of our friends, and it has become a central meeting point for divers and food lovers,” Iain says. “We all share a common passion for what we love.”
Having now visited Reethi Faru 30 times, the couple has already planned their next trip to the resort, underscoring their unwavering affection for the island paradise.
Reethi Faru Resort remains committed to fostering an environment where guests can create lasting memories and forge deep connections. The resort eagerly anticipates welcoming Iain, Debbie, and all returning guests for many years to come.
Awards
Coco Bodu Hithi wins ‘Best Service’ at 2025 Condé Nast Johansens Awards
Coco Bodu Hithi, a renowned boutique resort in the Maldives celebrated for its Maldivian-inspired elegance, has received recognition at the 2025 Condé Nast Johansens Awards for Excellence.
This prestigious accolade honours outstanding quality across recommended properties worldwide and serves as a trusted benchmark for travellers and industry professionals alike. Coco Bodu Hithi was awarded the title of ‘Best Service’ by Condé Nast Johansens for its exceptional hospitality, which seamlessly blends serene surroundings with meticulous, personalised service.
Additionally, the resort was recently recognised in the 2024 Condé Nast Traveler Readers’ Choice Awards as one of the top resorts in the Indian Ocean, cementing its position as a leader in luxury travel. Offering a thoughtfully curated guest experience, Coco Bodu Hithi continues to set itself apart within the industry.
The resort also excels in culinary innovation, boasting four exceptional restaurants. Renowned Michelin-starred chefs frequently collaborate with Group Culinary Director and Michelin-starred chef Martin Cahill to craft exquisite dining experiences, reflecting Coco Bodu Hithi’s unwavering commitment to service excellence and world-class gastronomy.
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