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Six Senses Kanuhura returns as a reimagined tropical beach escape

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With its long, palm-fringed, white sandy beach and two additional private islands, Six Senses Kanuhura is open and welcoming new and returning friends. Located in a pristine corner of the Lhaviyani atoll, the island’s natural beauty accentuates the design of the new Beach Retreats and the Reserve. The turquoise waters of the surrounding lagoon promise exciting aqua adventures, while The Point, at the northern tip of the island, lures diners with infinite island and ocean views.

Bryce Seator, General Manager, says: “The long-anticipated moment for the relaunch of Six Senses Kanuhura has arrived, marking a significant milestone in the island’s long history. It has been an exciting transformational journey, and we are very proud to unveil the reinvented island experience that takes guests beyond the beach into wellness, sustainability, and memories that last a lifetime.”

Tropical island hideaway

With 91 beachfront and overwater villas, including 12 new one- and two-bedroom Beach Retreats and the three-bedroom Beach Reserve, with private pools and steps from the ocean, Six Senses Kanuhura is on point for both families and couples seeking quality time together. The laid-back tropical island feel has inspired the elegant architecture, while the interior design takes its cue from the naturally vibrant colors of the surrounding Maldivian nature.

Stories are ready to be written on the island’s white sands; whether it is a lazy walk on the beach during the sunset, a family dinner under the stars, or a picnic on a deserted island, all experiences are crafted to create a sense of reconnection.

The Grow With Six Senses kids’ club and the Island Hideout, designed for teenagers to spend time with new friends, complete the holistic approach to family travel. Crafted experiences can be tailored to suit small and large families alike, including family picnics on a deserted island or private cinema screenings, along with various classes and sessions that can be enjoyed as a group, such as cooking classes, catamaran sailing classes, and paper making sessions at the Earth Lab.

Sound healing and wellness

From the gentle breeze that rustles through the coconut trees to the waves breaking on the shore, the island’s uninterrupted nature sounds are immersive and mesmerizing. At Six Senses Spa, the oceanic drums and signing bowls create a relaxing sound-healing journey. The biohacking lounge offers options to overcome jetlag and also relax the body between dives and workouts, reducing recovery time, and experienced therapists also offer locally inspired treatments.

Culinary Atlas

Many cuisines from East to West are represented in Six Senses Kanuhura, allowing ample choices from a broad spectrum of flavors and aromas. Following the Eat With Six Senses concept, all dishes are made with fresh, sustainably sourced ingredients from the island’s Organic Garden, local fishermen and farmers or the wider region.

The Point offers Spanish-influenced cuisine paired with a Mediterranean wine concept, while Bottega captivates with its deeply-rooted traditional Italian recipes. The Market creates colorful evenings with its ever-changing dinner options, including influences from Southeast Asia, Japan, and India. Sip & Sand offers poolside culinary adventures with cooked-to-order meat cuts and the catch of the day on charcoal fire. Castaway lunch at Drift is an experience that shouldn’t be missed. Tucked away in the lush tropical nature of Jehunuhura, Drift features dishes with freshly caught local reef fish that sizzle slowly on the grill, marinated with fresh herbs from the organic garden and local spices. The Sunset Point promises stunning sunset and ocean views, with chilled-out moments on the overwater hammocks.

Sustainability

The brand’s ethos is reflected in the resort’s reinvention of the original construction as well as its offerings and operations, such as sustainably sourced food ingredients, producing and bottling drinking water on the island, growing vegetables in the organic garden, actively contributing to the island and the Lhaviyani atoll’s marine conservation, and more.

How to get there

Six Senses Kanuhura is located in one of the most pristine corners of the Lhaviyani Atoll, 150 kilometers north of Male, a short 40-minute seaplane ride from Velana International Airport (MLE).

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Le Méridien Maldives hosts SSI’s ambitious global training video production

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In August 2025, SSI, the world’s leading business-based dive training agency, embarked on an ambitious multi-week video shoot at Le Méridien Maldives Resort & Spa in partnership with Sub Oceanic Maldives. The large-scale production will deliver a series of updated, high-quality training videos, lifestyle visuals and brand content to be shared with divers and dive professionals across the globe. More than a filming project, the initiative represents a strategic alliance between luxury hospitality, elite dive training and professional media production, with the aim of promoting diversity in the diving community and elevating how dive education is delivered worldwide.

Situated in the pristine Lhaviyani Atoll, Le Méridien Maldives Resort & Spa offers an eco-conscious island sanctuary surrounded by 50 world-class dive sites. Its vibrant reefs and diverse marine life made it the ideal choice for SSI’s latest production. The partnership also reflects a shared commitment to marine education and exceptional guest experiences. General Manager Thomas Schult expressed pride in hosting the project, noting the resort’s thriving reef ecosystem as a perfect setting for professional dive content and for guests seeking to explore the underwater world.

Le Méridien’s alignment with SSI’s values of ocean conservation, marine education and engaging dive programmes strengthened its appeal as a partner. Guests are able to immerse themselves in the marine environment through curated diving and snorkelling activities offered by Sub Oceanic Maldives, the on-site SSI Training Center.

At the heart of the collaboration is Sub Oceanic Maldives, known for its professionalism, expertise and enriching guest experiences. The team has been instrumental in coordinating logistics, selecting locations, managing safety and assisting with underwater filming. Head of Operations Florian Gansl spoke warmly of the project, joking that the abundance of turtles on the resort’s house reef might frequently wander into shots. Two Sub Oceanic instructors, Alejandro Embid Ruiz de Conejo and Chun-Ping “Pyng” Lin, are also featured in the production, bringing local insight and technical expertise to the screen.

Earlier this year, SSI held a global casting call for instructors worldwide, receiving an overwhelming response. Six professionals were selected for their diving expertise, skill in demonstrating techniques and ability to inspire others while representing diverse ages, backgrounds and genders. The cast includes Alejandro Embid (Spain), Kornel Toth (Hungary), Gordos Mateo Gojunco (Philippines), Sita Angela Jaekel (Indonesia), Chun-Ping “Pyng” Lin (Taiwan) and Jacinta Kimani (Kenya), each bringing unique experience and cultural perspective to the project.

The shoot focuses on three main content areas: detailed skill demonstration videos to enhance SSI’s training materials, authentic diving footage showcasing the Maldives’ reefs and marine life, and lifestyle content capturing the complete dive travel experience, from preparation to post-dive relaxation. Behind-the-scenes moments are also being documented for future release, offering a glimpse into the teamwork, planning and passion behind the production.

More than a visual refresh, this initiative forms part of SSI’s long-term strategy to modernise dive education and provide its global professional network with engaging, up-to-date resources. The partnership between SSI, Le Méridien Maldives Resort & Spa and Sub Oceanic Maldives exemplifies how world-class training, hospitality and dive operations can combine to promote eco-conscious travel, marine education and inspiring storytelling, encouraging the next generation of divers.

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La Scolca’s Chiara Soldati to host winemaker dinner at Conrad Maldives

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Conrad Maldives Rangali Island has announced an exclusive Winemaker Dinner featuring Chiara Soldati, CEO of La Scolca and one of the most prominent figures in the Italian wine world. The event will take place on 10th August, 2025, at the resort’s iconic underground Wine Cellar, offering an unforgettable evening of heritage, flavor, and elegance.

Celebrating over a century of winemaking excellence, Chiara Soldati represents the fourth generation of the Soldati family to lead La Scolca, Italy’s esteemed wine estate in Gavi, Piedmont. Guests will be treated to a multi-course tasting menu curated to complement La Scolca’s finest vintages.

Dishes on the menu include refined creations such as pan-seared rainbow trout with saffron bisque, herbs-crusted beef tenderloin, and mulled wine poached pears, each paired with exceptional wines personally selected and presented by Chiara Soldati herself.

Held in the Maldives’ first and only underground wine cellar, this intimate dinner is an opportunity for wine enthusiasts and connoisseurs to engage with a legendary winemaker in an exclusive island setting.

Conrad Maldives Rangali Island is part of Hilton Honors®, the award-winning guest loyalty program for Hilton’s 24 world-class brands. Hilton Honors members who book directly through preferred Hilton channels have access to instant benefits, including a flexible payment slider that allows members to choose nearly any combination of Points and money to book a stay, an exclusive member discount that can’t be found anywhere else and free standard WiFi. Members also have access to contactless technology exclusively through the industry-leading Hilton Honors mobile app, where Hilton Honors members can check-in, choose their room and access their room using Digital Key.

For more information or to book your experience, please visit www.conradmaldives.com or email mlehi.experiences@conradhotels.com or contact +960 6680629.

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Tiny flippers, big journey: sea turtles hatch at Alila Kothaifaru

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A magical scene is unfolding at Alila Kothaifaru Maldives, as the island becomes a nurturing ground for the next generation of marine life — sea turtle hatchlings. With four active nests currently incubating, guests and marine enthusiasts alike are eagerly anticipating the emergence of these tiny creatures, expected to align with the next full moon.

Following a recent successful hatching, the remaining three nests have been identified as belonging to Green Sea Turtles — one of the largest sea turtle species inhabiting tropical and subtropical waters. Renowned for their smooth, heart-shaped carapaces and their herbivorous diet of seagrass and algae, these gentle marine giants play a vital role in sustaining healthy coral reefs and marine ecosystems. One additional nest is believed to belong to a Hawksbill turtle, although this has yet to be confirmed.

“Sea turtles are fascinating creatures. They lead largely solitary lives and migrate thousands of kilometres between their feeding and nesting grounds,” explains Fernanda Cortina Escalante, the resort’s resident Marine Biologist. “It’s incredibly special to witness this phase of their life cycle so closely here on our island.”

Turtle reproduction is an intricate and delicate process. These ancient mariners return to the very shores on which they were born to lay their eggs, usually under the cover of darkness. Female turtles dig nests in the sand, where the eggs incubate for 45 to 70 days before the hatchlings instinctively head towards the sea.

Green Sea Turtles can live between 60 and 80 years, grow up to 1.5 metres in length, and weigh as much as 300 kilograms. Their remarkable physiology allows them to hold their breath for up to five hours while resting, an impressive adaptation to life in the ocean.

“Hosting these nests provides us with a unique opportunity to educate guests about sea turtle conservation and promote greater awareness of marine biodiversity,” says Camille Berger, Euro-Divers Manager at Alila Kothaifaru Maldives. “We feel fortunate to share this meaningful experience with guests from across the globe.”

The resort places a strong emphasis on conservation, working closely with its in-house marine biologist to monitor and protect the nesting sites.

“A new generation of sea turtles has officially embarked on its journey into the ocean, with 61 tiny hatchlings recently making their way from nest to sea,” shares Thomas Weber, General Manager of Alila Kothaifaru Maldives.

“Moments like these remind us of both the beauty of nature and the responsibility we bear in preserving this extraordinary ecosystem. It is a true honour to be part of the journey of these magnificent creatures.”

Guests staying at the resort may have the rare opportunity to witness a live hatching — an unforgettable experience of nature at its most raw and awe-inspiring.

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