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Soneva Fushi opens ‘Once Upon a Table’ at new ‘Out of the Blue’ dining destination

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Soneva Fushi has opened Once Upon a Table, the most intimate dining experience available at the resort’s recently opened Out of the Blue dining destination.

To celebrate the opening, Once Upon a Table is set to host more than 30 of the world’s top chefs throughout Soneva’s 2018 Festival of Colour, with most of the chefs having Michelin stars or included in the San Pellegrino Top Restaurants lists. All the chefs who will cook at Soneva’s Out of the Blue will be visiting chefs to Soneva’s flagship resort in the Maldives.

Once Upon a Table offers a private horseshoe-shaped table that seats only eight guests. This intimate setting allows guests to watch the chefs at work creating and serving their dishes, and to also interact with the chefs themselves.

There is no set menu, as each of the visiting chefs draws upon their culinary expertise to create a unique experience each and every time creates meals as per their own preference and specialisation.

Offering an evening of inspired cooking and culinary creations, Once Upon a Table is completed by a retractable roof, that enables guests to enjoy view of the twinkling night sky as they dine. The floor-to-ceiling windows complement this further by affording guests sweeping views of the Baa atoll and Maldivian sunsets.

Included in the line-up of visiting chefs at Once Upon a Table are three highly skilled chefs who each boast three Michelin stars: Sushi Master Kenji Gyoten from Japan, the country’s youngest three-starred chef; Chef Christian Le Squer from Restaurant Le Cinq, France; and Chef Gert de Mangeleer from Hertog Jan, Belgium. Other notable chefs include the two-starred Tim Raue, of Netflix’s Chef’s Table fame, Chef Tom Aikens, the youngest British chef to receive two Michelin stars when he was just 26, and the two-starred Kiko Moya from Spain, amongst many others.

Aerial view of Out of the Blue. PHOTO/ SONEVA

Out of the Blue is Soneva Fushi’s latest dining destination. It is a two-storey overwater structure that houses five brand new dining experiences, from intimate settings of just five diners presided over by world-famous chefs, to large alfresco shared dining areas.

Central to this new dining outlet is the eponymous 50-seater, all-day dining area Out of the Blue. This space shares a seating area with the Chinese Kitchen and Modern Japanese Kitchen and lets guests choose between sitting under cover or on the open deck. So Hands On is the dedicated sushi counter, seating five diners for lunch and dinner. Soneva Fushi’s first Teppanyaki table, So Bespoke, is an open-air restaurant with western views of the Baa atoll. Finally, the Bar and Cellar is where guests can choose from the extensive beverage encyclopedia, that includes a selection of 200 expertly chosen high-end wines by the glass.

In February, Soneva launched its first ever year-long campaign known as a Festival of Colour to celebrate the diverse array of guest activities and experiences on offer this year. Soneva has confirmed a huge line-up of visiting experts, including chefs, authors, wine producers, world-champion free-divers, astronomers, artists, wellness practitioners, tennis coaches and more at all resorts.

Soneva’s Festival of Colour runs from February 2018 to February 2019.

Established in 1995, Soneva Fushi is the original Soneva. The No News, No Shoes blueprint for all desert island barefoot luxury hideaways is located within the Baa Atoll UNESCO Biosphere Reserve in the Maldives. Soneva Fushi inspires the imagination with 65 spacious beachfront villas, ranging in size from one to nine bedrooms, hidden amongst dense foliage.

The iconic resort has bagged several international awards for eco-friendly tourism and green initiatives, including the 2017 Green Hotelier Award for the Asia Pacific region and the Sustainable Hotel Award by the Hotel Investment Conference Asia Pacific (HICAP) as well as a spot in the Gold List compiled by Condé Nast Traveler China as the Best Hotel in the Maldives and amongst the best resorts in the world in the Condé Nast Traveler Readers’ Choice Awards 2017.

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Reethi Beach Resort’s 2024 festive season takes guests ‘Under the Sea’

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Reethi Beach Resort has announced its highly anticipated 2024 festive season celebrations, scheduled to take place from December 21st to January 7th, under the enchanting theme ‘Coral Kingdom Under the Sea.’ The resort’s festive program is set to immerse guests in the vibrant world of the Indian Ocean’s rich marine life, combining elegant dining experiences, adventurous activities, and cultural entertainment to create an unforgettable holiday season.

As the resort transforms into a magical underwater haven, visitors will be greeted by breathtaking decor reflecting the kaleidoscope of colours found in the surrounding coral reefs. Every venue will resonate with the theme, featuring shimmering reef-inspired arrangements, oceanic hues, and atmospheric lighting. Reethi Beach Resort aims to offer a visual and sensory celebration that embodies the spirit of the Maldives.

According to Valentin Osolos, General Manager at Reethi Beach Resort, the curated program is designed to provide something special for everyone—whether guests wish to indulge in gourmet delights, explore the wonders of the sea, or celebrate with family and friends. This year’s festivities are intended to allow guests to experience not only the beauty of the Maldives but also the joy and togetherness that the holiday season represents.

The 2024 festive lineup will include a series of elevated themed dinners, featuring culinary creations inspired by both local and international cuisines. Highlights will include the lavish Christmas Eve Gala Dinner and the New Year’s Eve Countdown Celebration, complete with live entertainment and a vibrant beachside atmosphere.

Throughout the season, guests will have the opportunity to enjoy a range of activities that cater to both relaxation and excitement, such as Private Champagne Breakfasts on the beach, Cheese & Wine Tastings under the stars, and lively Hookah Nights. For families, the festive program will feature Treasure Hunts, Pizza Making Classes, and special high teas that bring a touch of elegance to the afternoons.

The festivities will also showcase the resort’s commitment to Maldivian culture and sustainability. Traditional Boduberu performances and Maldivian Cooking Classes will invite guests to engage with the island’s heritage and natural environment, enriching their experience of the Maldives.

The season will culminate in the much-anticipated New Year’s Eve Gala Dinner and Countdown Party. Guests will be treated to a grand feast, set against the backdrop of live music, dance shows, and a dazzling display of fireworks as the clock strikes midnight. The celebrations will continue with an upbeat beach party, inviting guests to dance the night away under the stars and welcome 2025 in style.

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Emerald Maldives hosts sessions with Olympic gold medalist Anastasia Pavlyuchenkova

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The world-renowned 5-star Deluxe All-Inclusive Emerald Maldives Resort & Spa, affiliated with The Leading Hotels of the World, has announced a partnership with tennis star and celebrated athlete Anastasia Pavlyuchenkova.

From November 13th to 19th, 2024, Pavlyuchenkova will host two tennis masterclasses, offering two 1-hour sessions designed to help tennis enthusiasts elevate their game.

Anastasia Pavlyuchenkova has made a significant mark on the international tennis stage. A 2020 Olympic Games gold medalist in mixed doubles, she is also a Grand Slam singles tournament finalist and the winner of 18 WTA tournaments.

The masterclasses will provide guests with the opportunity to refine their tennis skills through personalised coaching from Pavlyuchenkova. Whether participants are seasoned players or new to the sport, they will benefit from her championship-level insights, which cover everything from serve technique to court strategy. The sessions will take place at the resort’s tennis facilities, offering a perfect backdrop of sun, sea, and lush island landscapes to complement the training experience.

“We are thrilled to welcome Anastasia Pavlyuchenkova to our resort. This collaboration provides a unique opportunity for our guests to learn from one of the best in the sport, all while enjoying the unmatched luxury and beauty of our island paradise,” commented Mr. Rohit Chhettri, General Manager of Emerald Maldives Resort & Spa.

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Emerald Faarufushi Resort & Spa celebrates two years of unmatched luxury and global recognition

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The world-renowned 5-star Deluxe All-Inclusive Emerald Faarufushi Resort & Spa, a member of The Leading Hotels of the World, recently celebrated its two-year anniversary, marking a significant milestone in its journey of excellence and luxury.

Since its opening, Emerald Faarufushi Resort & Spa has achieved remarkable success in international markets, establishing itself as a distinguished destination in the luxury travel sector. The resort has garnered numerous prestigious accolades: In 2023, it received high honours from Booking.com and Agoda, both with near-perfect scores, and was named the Indian Ocean’s Leading New Resort at the World Travel Awards. Additionally, the World Luxury Hotel Awards recognised the resort as a global leader in the luxury all-inclusive villa segment. This success continued into 2024, with the resort securing the Tripadvisor Travelers’ Choice Award and maintaining its near-perfect scores from Booking.com and Agoda, reflecting its unwavering commitment to guest satisfaction.

To commemorate this special anniversary, the resort hosted a lavish event on Tuesday, October 1st, inviting guests to partake in the celebrations. The festivities began with a poolside cocktail reception, followed by an expansive buffet featuring a diverse selection of international dishes. The evening progressed with a lively party, headlined by DJ Umar, while guests indulged in exclusive experiences at the Emerald Spa, making it an unforgettable day of indulgence and relaxation.

Located on an intimate 7-hectare island surrounded by vibrant coral reefs and lush tropical vegetation, Emerald Faarufushi Resort & Spa offers 80 luxurious villas, including 42 Overwater Villas and 38 Beach Villas. Beyond its stunning accommodations, the resort boasts a world-class spa, a state-of-the-art Gym & Sports Centre equipped with Technogym equipment, as well as facilities such as an overwater tennis court and padel court. Families can also take advantage of the amenities provided by the Diving Center and Kids Club, while dining options abound with five exquisite restaurants and two stylish bars.

Collectively, these elements create a true sanctuary where nature and luxury coexist in perfect harmony. The resort remains dedicated to delivering an authentic, personalised experience, thanks to its international team of professionals who ensure that every guest feels valued and well-cared for.

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