Business
Carpe Diem’s first resort welcomes new GM ahead of Spring 2018 launch
Carpe Diem Beach Resort and Spa, the first resort being developed by leading luxury cruise operator Carpe Diem Maldives, has welcomed Socrates Alvaro as General Manager.
In a statement, Carpe Diem said Socrates will be responsible for driving the pre-opening development of Carpe Diem Beach Resort and Spa. He will also oversee the day-to-day operations of the resort and the development of his team, it added.
No stranger to the region, Socrates returns to the Maldives four years after a previous General Manager posting with Coco Collection ended in 2013. He joins Carpe Diem from prior General Manager roles in Dubai and South East Asia with Emaar Hospitality Group, Aleenta and Minor Hotels.
According to Carpe Diem, Socrates, who officially started in July, spent his first week inspecting the new island development in Raa atoll, reviewing the construction and design plans for the 115 pool villa resort and discussing the natural marine and reef diversity with visiting marine biologists from Coral Reef CPR.
He explains: “I am very excited and motivated to be joining a growing company that has a vision towards new traveller demographics to the Maldives. With some fantastic collaboration already in place and a wonderful marine biology programme with Coral Reef CPR, it’s these kind of memorable experiences that I think makes a company and resort stand out. I look forward to sharing this and many other unique offerings with a new kind of social traveller that we now see attracted to the destination.”

Socrates and Carpe Diem Maldives management with Coral Reef CPR team at Carpe Diem Maldives Beach Resort and Spa in July. PHOTO/ CARPE DIEM
Located in in the northern Raa atoll, one of a trio of uninhabited islands on the cusp with Baa atoll, Carpe Diem Beach Resort and Spa is on track to open in Spring 2018. The resort’s vast lagoon will be home to a private water park of inflatable slides, which is included in full-board packages and bespoke stays across the 115 pool villas, spa and restaurant.
Agnes Van Linden, Assistant Managing Director of Carpe Diem Maldives, concludes, “We’re delighted to welcome Socrates Alvaro as our new resort General Manager. He’s done some excellent work throughout his career and we believe his insight and enthusiastic approach towards new hospitality trends will be invaluable to both the resort and our brand as we grow from being a luxury liveaboard cruise operation to this latest addition of a resort.”

Sunset at Carpe Diem Beach Resort and Spa. PHOTO/ CARPE DIEM
Established in 2008, Carpe Diem currently showcases a collection of three luxury liveaboard cruises, each accommodating 20 guests at a time. Carpe Diem is renowned for delivering a sense of discovery and adventure while enriching guests’ knowledge. The Carpe Diem name has built significant brand recognition within the top echelons of the travel industry for diving and leisure.
As the company expands into resort operations, it has recently appointed Minor Hotel Group’s former Area Director of Marketing Communications for the Maldives Liz Smailes as its marketing communications chief.
Business
2 decades of culinary excellence: BBM’s founding legacy with Hotel Asia continues in 2025
Hotel Asia Exhibition and International Culinary Challenge is referred to be the hospitality industry event in the Maldives. In this year’s Culinary Challenge (19 to 22 October 2025) comprising competitions over 20 categories, most will take place at the Faculty of Hospitality and Tourism Studies, Maldives National University, and some at the Synthetic Track, Hulhumalé.

A Founding Partnership that Endures
Since the very first edition in 2001, Bestbuy Maldives (BBM) has played a central role in shaping the International Culinary Challenge into the Maldives’ most prestigious culinary platform. The event has become a cornerstone for professional development, bringing together chefs from across the Maldives to compete, learn, and showcase their craft.

BBM and their associated Principals sponsor an overwhelming majority of categories. “From the beginning, our goal has been to create opportunities for Maldivian chefs to rise to global standards. This partnership has grown with the industry itself,” said A.V.S. Subrahmanyam, Chief Operating Officer of BBM.

Nurturing Local Talent
BBM’s contribution extends beyond sponsorship. The company has built a long-term system for recognizing and developing local culinary talent.
- BBM Chairman’s Trophy for the Best Maldivian Competitor.
- Most Promising Young Chef Award for emerging talent.
- Global exposure programs for Maldivian chefs through sponsored participation in international events.
- Pro-bono Masterclasses with world-renowned chefs to encourage learning and innovation.
Investing in the Future of Hospitality
Through initiatives such as Building Young Talent, BBM continues to mentor aspiring professionals and support the next generation of chefs. The company also promotes inclusivity by sponsoring opportunities for female and young chefs to gain international exposure.
BBM’s industry partnerships include its role as Title Sponsor of the Hotelier Maldives Awards, celebrating excellence across the Maldivian hospitality sector.

Proud Sponsors of Culinary Excellence
In 2025, BBM and its partner brands proudly sponsor 14 competition categories and 8 Main Awards, further strengthening their role in the development of culinary arts in the Maldives. Categories include Decorated Cake, Artistic Showpiece, Bread and Pastry Display, Three Desserts (Display), Desserts, Rice Dish, Asian Noodles, Team Challenge, Maldivian Dish, Creative Sandwich, Young Chef, Tea Challenge, tapas/finger food, and Iced Mocktail.
Business
Bestbuy Maldives, MNU forge partnership to advance hospitality education
The Maldives National University – Faculty of Hospitality and Tourism Studies (MNU-FHTS) and Bestbuy Maldives (BBM) have officially signed a Memorandum of Understanding (MoU) to strengthen industry-academic collaboration and advance hospitality education in the Maldives.
The MoU was signed by Dr Aishath Shehenaz Adam, Vice Chancellor of MNU, and Ismail Hilmy, Chairman and Managing Director of BBM, during a ceremony attended by the university’s Chancellor Dr Mahmood Shaugee, senior management, and representatives from both organisations.
This partnership marks a significant milestone in developing a state-of-the-art Food and Beverage Practical Demonstration Kitchen at MNU-FHTS. BBM will support the upgrading of the existing Garde Manger kitchen and classrooms, contributing financially and materially to create a modern, industry-standard learning environment for future hospitality professionals.
Beyond infrastructure, the collaboration will extend to academic and training support, research and innovation in culinary arts, community engagement, and professional networking opportunities, ensuring that students gain practical, real-world experience aligned with industry expectations.
Highlighting the broader purpose of this partnership, BBM stated that, “This is a significant step in the direction of BBM’s vision involving hospitality industry outreach in the Maldives — because tomorrows start today. Initially, we will set up a world-class model kitchen that will be suitable for masterclasses and hands-on training for students; and also for product demonstrations, masterclasses, and interaction with groups of customers.”
Speaking at the ceremony, representatives from both institutions emphasised their shared vision to promote excellence in education, innovation, and human capital development in the Maldivian hospitality sector. This partnership underscores BBM’s continued commitment to supporting education and industry growth, and MNU-FHTS’s mission to bridge the gap between academia and industry — nurturing the next generation of hospitality leaders in the Maldives.
Business
SATA 2025 announces partnerships; confirms Hotelier Maldives, Maldives Insider as Media Partners
Hotelier Maldives and Maldives Insider have been confirmed as official Media Partners of the South Asian Travel Awards (SATA) 2025. The announcement was made during a signing ceremony held at Hulhulé Island Hotel, Maldives, where SATA unveiled its distinguished partners for the 9th edition of the annual awards.
Now in its ninth year, SATA has become a key platform for recognising excellence in South Asia’s tourism and hospitality sector. The partnership with Hotelier Maldives and Maldives Insider will strengthen the awards’ regional visibility and ensure extensive coverage of the event across Maldives and beyond.

This year’s awards ceremony will take place from 19th to 20th September 2025 at Cinnamon Grand Colombo, Sri Lanka, bringing together industry leaders, stakeholders, and innovators from across South Asia.
In addition to the media partnership, SATA 2025 also announced its corporate partners. Honda Marine has been named the Platinum Partner, while The Hawks, Velana International Airport, and Allied Insurance Company of the Maldives join as Gold Partners. Renaatus Realty has been confirmed as the Silver Partner, and Hulhulé Island Hotel continues as the official Hospitality Partner in the Maldives.

Speaking at the ceremony, SATA organisers noted that the strong lineup of partners reflects the growing importance of collaboration within the tourism and hospitality industry. With the support of its partners, SATA 2025 aims not only to celebrate outstanding achievements but also to foster long-term cooperation and sustainable growth in the region’s tourism sector.
The awards are endorsed by leading national tourism bodies and associations across South Asia, including the Sri Lanka Tourism Development Authority, Nepal Tourism Board, Visit Maldives Corporation Limited, and several travel and hotel associations across the region.

This year’s evaluation process was conducted by a panel of nine jury members representing different countries, including tourism leaders from India, Sri Lanka, Bangladesh, Nepal, Bhutan, Spain, and the Maldives.
Through partnerships with media outlets such as Hotelier Maldives and Maldives Insider, SATA 2025 will ensure broad engagement across key markets, strengthening its position as one of South Asia’s most prestigious hospitality and travel award platforms.
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