Celebration
Immersive festivities and exquisite dining await at Jumeirah Olhahali Island

During the Year of the Snake, Jumeirah Olhahali Island offers an extraordinary escape, combining cherished traditions, culinary artistry, and serene wellness amid the stunning beauty of the Maldives. From January 21 to February 7, 2025, the resort presents a thoughtfully curated program to celebrate the Year of the Serpent, honouring time-honoured traditions with meaningful and immersive experiences.
A highlight of the festivities is the return of the ‘Flavours of China’ culinary pop-up event, now in its second year. Led by Chef Charles Liu, the Chinese Executive Chef at Jumeirah Guangzhou with over two decades of experience in prestigious five-star hotels and grand banquets, the event features an exquisitely crafted six-course menu. Guests can indulge in dishes such as Typhoon Shelter Crispy Fried Oysters and Deep-sea Grouper Broth, with main courses including slow-cooked Abalone with Fish Maw and braised Maldivian Lobster with Caviar. Additional offerings include pan-fried Australian MB9 Wagyu Beef, steamed Alaskan King Crab Leg, and a refreshing Raspberry Cheesecake paired with tropical fruits. To elevate the dining experience, a curated selection of fine Chinese wines is available to complement each course.
The culinary festivities also include a range of seasonal dining experiences. Guests can start their day with an Asian-inspired floating breakfast served in a private pool, featuring a vibrant medley of flavours. Evenings bring the charm of fragrant broths and fresh ingredients at an oceanside hot pot dinner, while the Asian market nights offer a lively atmosphere to savour regional delicacies against the backdrop of gentle waves.
For those seeking tranquility and renewal, the Talise Spa provides a sanctuary of pure bliss. Suspended overwater with glass floors, the spa allows guests to observe marine life during treatments, adding a distinctive element to relaxation. Mia Liu, a visiting spa therapist from Jumeirah Guangzhou, introduces moxibustion therapy—an ancient Chinese ritual combining therapeutic heat and deep tissue massage to promote harmony and well-being. Additionally, Dr. Shagnika Pradhan, a specialist in naturopathy and holistic wellness, hosts Reiki sound healing sessions, blending energy therapy with sound vibrations to restore balance and rejuvenate the spirit.
Immersive island activities further enrich the celebrations. At the MURACA Art Studio, guests can participate in creative workshops such as zodiac-inspired ceramic painting, candle crafting, and decorating traditional Maldivian coconut bowls, each reflecting the spirit of the season. For adventurers, opportunities abound to explore the surrounding marine ecosystem, with snorkelling excursions alongside turtles and tropical fish or dolphin-spotting in the open sea.
These bespoke experiences are complemented by Jumeirah Olhahali Island’s modern overwater and beach villas. Each of the 67 villas is bathed in natural light, featuring floor-to-ceiling windows with panoramic views of palm-fringed shores and the vast ocean. Every villa is equipped with a private rooftop and infinity pool, offering unique spaces for relaxation and connection, whether through an intimate dinner or a personalised art class, ensuring that guests leave with lasting memories of their island retreat.
Celebration
Siyam World unveils ten days of sports, music, dining, and Halloween spectacle

Siyam World Maldives, part of the Sun Siyam Resorts Lifestyle Collection, is preparing to host ten days of activities and entertainment from 20 to 31 October 2025. The programme will combine sports, culinary showcases, music events, and a large-scale Halloween experience.
The line-up begins with a three-day Rugby Camp from 20 to 22 October, led by England rugby player Danny Care. This will be followed by a Football Camp from 23 to 27 October, with former professionals Marco Negri, Marco Materazzi, and Ciru Caruso guiding young participants through drills, games, and training sessions.
Culinary highlights will feature Chef Junichi Tanaka and sake sommelier Yasuyuki Suzuki at the resort’s Japanese fine-dining venue, Arigato. Chef Tanaka, co-founder of Bincho Tanaka in Ito, Japan, is recognised for his approach combining charcoal cooking, fermentation, and cultural storytelling. Together with Suzuki, they will present a set menu paired with Japanese sake.
On 28 October, the resort will mark its fourth anniversary with a beachside celebration featuring DJ performances by LOVRA and Tom Zanetti. The event will create a festival-style atmosphere with live music and dancing.
For Halloween on 31 October, Siyam World will introduce a themed haunted walkthrough inspired by The Conjuring Universe. Characters including Annabelle, The Nun, La Llorona, and the Crooked Man will be featured. Guests who complete the walkthrough will be able to attend a dance performance inspired by one of the franchise’s stories, followed by a Halloween party with DJs and live acts.
Sara Siyam, Director of Marketing at Siyam World, commented: “At Siyam World, we don’t just host events, we create legendary experiences. Our fourth birthday and Halloween takeover are more than celebrations – they are experiences that continue to redefine events in the Maldives.”
Alongside the scheduled events, guests will have access to Siyam World’s wider facilities and activities, including spa treatments, watersports, horse riding, the island’s go-kart track, and the resort’s 24-hour WOW! All-Inclusive package.
The October programme reinforces Siyam World’s positioning as a resort designed for large-scale experiences, combining sports, entertainment, and dining with its ‘no-rules, just vibes’ philosophy.
Celebration
Sun Siyam Vilu Reef to host ‘Ocean Odyssey’ festive calendar

Sun Siyam Vilu Reef has announced its festive programme, Ocean Odyssey – Festive 2025, which will run from 22 December 2025 to 5 January 2026. The celebrations will feature a series of performances and activities, including FIRE and LED dance shows, belly dance performances, festive events, and special offers designed to create a memorable island escape.
Couples will be able to enjoy exclusive spa discounts, offering an intimate retreat during the holiday period. Guests will also have the opportunity to take part in a Special Spa Raffle Giveaway and a Grand New Year’s Eve Raffle, with prizes intended to mark the arrival of 2026 in style.
For those seeking adventure, the festive programme will include discounts on a selection of signature experiences. These will range from the Double Action Safari — a chance to encounter both whale sharks and manta rays — to Jet Car rides across the lagoon. Guests wishing to explore beneath the surface will also have access to discounted ‘Try Scuba’ sessions, offering beginners an introduction to diving.
Children will be able to join dedicated activities such as face painting, coconut leaf art, and cooking classes, ensuring that younger guests also enjoy a memorable holiday.
With a natural setting and a programme that combines entertainment, unique experiences, and seasonal celebrations, Sun Siyam Vilu Reef is preparing to welcome guests to a distinctive holiday season in the Maldives.
Celebration
Parisian glamour meets island serenity at Le Méridien Maldives this festive season

This festive season, Le Méridien Maldives Resort & Spa will welcome guests to a holiday experience shaped by the brand’s signature celebration, La Fête by Le Méridien. Framed by the turquoise waters and white sands of Lhaviyani Atoll, the resort’s curated programme blends Parisian glamour with island serenity.
For 2025, the resort has chosen ‘Parisian Glamour’ as its festive theme, reflecting its European heritage where design, gastronomy, and entertainment converge. Guests will be offered a tapestry of immersive experiences, culinary highlights, and lively beachfront gatherings, designed for both relaxation and meaningful family moments.
Seasonal Highlights:
- Tree Lighting Ceremony – The celebrations begin on 21 December with the Tree Lighting Ceremony. Guests will be welcomed with festive cocktails and a Christmas choir, while a life-sized gingerbread house sets the stage for the island’s transformation into a holiday wonderland.
- Christmas Eve Dinner – Christmas Eve will be marked with a beachfront buffet reimagining traditional dishes with tropical flair. The evening, enhanced by live music and an island ambience, will be included across all dining plans.
- Santa’s Arrival with a Maldivian Touch – Santa will make a unique entrance by boat, bringing gifts and surprises for children. Festivities will continue at The Family Kids Hub with workshops, games, and creative activities.
Throughout the season, dining will take centre stage. Highlights include:
- Sushi Matsuri at Tabemasu, presenting an extensive sushi and sashimi spread.
- La Fête Teppanyaki, paired with Japanese whisky and sake.
- A Spanish-inspired daytime feast at Riviera with sangria.
- Au Soleil Beach BBQ with smoky flavours and live music.
- Shelly Belly & Bubbly, featuring Maldivian lobster and champagne.
- Turquoise with nightly themes, from Asian street food to Maldivian cultural nights.
Children will be able to take part in activities such as gingerbread cookie decorating, festive crafts, and Kids Night Camping beneath the stars. Adults can join culinary masterclasses, mixology sessions, chocolate-making workshops, and wine tastings. Celebrations will include tequila journeys and an adults-only beach party at La Vie. Beyond the festivities, the resort will offer dolphin cruises, snorkelling, paddleboarding, padel tennis, and spa treatments.
On 31 December, guests will ring in 2026 with a Parisian-inspired gala. The evening will feature a decadent feast of foie gras, French oysters, Canard à l’Orange, seafood, and premium barbecue selections. Live music, DJ sets, and performances will accompany the evening, culminating in fireworks and the Vision Tree countdown to the New Year.
Le Méridien Maldives Resort & Spa is offering an early bird package for bookings made by 15 October. Valid for stays between 15 December 2025 and 15 January 2026, the offer includes a minimum five-night stay with daily breakfast for two, USD 100 daily resort credit, complimentary water sports, and access to the full festive programme.
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