Celebration
Immersive festivities and exquisite dining await at Jumeirah Olhahali Island

During the Year of the Snake, Jumeirah Olhahali Island offers an extraordinary escape, combining cherished traditions, culinary artistry, and serene wellness amid the stunning beauty of the Maldives. From January 21 to February 7, 2025, the resort presents a thoughtfully curated program to celebrate the Year of the Serpent, honouring time-honoured traditions with meaningful and immersive experiences.
A highlight of the festivities is the return of the ‘Flavours of China’ culinary pop-up event, now in its second year. Led by Chef Charles Liu, the Chinese Executive Chef at Jumeirah Guangzhou with over two decades of experience in prestigious five-star hotels and grand banquets, the event features an exquisitely crafted six-course menu. Guests can indulge in dishes such as Typhoon Shelter Crispy Fried Oysters and Deep-sea Grouper Broth, with main courses including slow-cooked Abalone with Fish Maw and braised Maldivian Lobster with Caviar. Additional offerings include pan-fried Australian MB9 Wagyu Beef, steamed Alaskan King Crab Leg, and a refreshing Raspberry Cheesecake paired with tropical fruits. To elevate the dining experience, a curated selection of fine Chinese wines is available to complement each course.
The culinary festivities also include a range of seasonal dining experiences. Guests can start their day with an Asian-inspired floating breakfast served in a private pool, featuring a vibrant medley of flavours. Evenings bring the charm of fragrant broths and fresh ingredients at an oceanside hot pot dinner, while the Asian market nights offer a lively atmosphere to savour regional delicacies against the backdrop of gentle waves.
For those seeking tranquility and renewal, the Talise Spa provides a sanctuary of pure bliss. Suspended overwater with glass floors, the spa allows guests to observe marine life during treatments, adding a distinctive element to relaxation. Mia Liu, a visiting spa therapist from Jumeirah Guangzhou, introduces moxibustion therapy—an ancient Chinese ritual combining therapeutic heat and deep tissue massage to promote harmony and well-being. Additionally, Dr. Shagnika Pradhan, a specialist in naturopathy and holistic wellness, hosts Reiki sound healing sessions, blending energy therapy with sound vibrations to restore balance and rejuvenate the spirit.
Immersive island activities further enrich the celebrations. At the MURACA Art Studio, guests can participate in creative workshops such as zodiac-inspired ceramic painting, candle crafting, and decorating traditional Maldivian coconut bowls, each reflecting the spirit of the season. For adventurers, opportunities abound to explore the surrounding marine ecosystem, with snorkelling excursions alongside turtles and tropical fish or dolphin-spotting in the open sea.
These bespoke experiences are complemented by Jumeirah Olhahali Island’s modern overwater and beach villas. Each of the 67 villas is bathed in natural light, featuring floor-to-ceiling windows with panoramic views of palm-fringed shores and the vast ocean. Every villa is equipped with a private rooftop and infinity pool, offering unique spaces for relaxation and connection, whether through an intimate dinner or a personalised art class, ensuring that guests leave with lasting memories of their island retreat.
Celebration
Where time stands still: The Nautilus Maldives unveils unscripted holiday celebrations

This festive season, The Nautilus Maldives welcomes discerning travellers to leave the ordinary behind and step into a realm where time gently pauses and celebration flows without constraint. From 21 December 2025 to 6 January 2026, guests are invited to embark on Nomadic Journeys—an unhurried, soulful holiday experience set against the idyllic backdrop of the Maldives’ most liberating private island retreat.
Anchored in The Nautilus’s philosophy of boundless freedom and self-expression, Nomadic Journeys is an invitation to dreamers, seekers, and free spirits. The island transforms into a bohemian sanctuary where lanterns flicker in the ocean breeze, artisanal curiosities spark wonder, and barefoot sophistication blends with heartfelt connection.
The festive programme is a vivid mosaic of celebration, shaped by the universal languages of art, music, movement, and culinary discovery. Each element is crafted to awaken the senses and nourish the soul.
Evenings brim with artistic vibrancy, from the Christmas Boho Soirée to the Beachside New Year’s Eve Gala Dinner, where international flavours, captivating performances, and evocative music fill the night air. The Art of Bohemia brings together the rhythmic energy of traditional Maldivian Boduberu drumming and expertly mixed artisanal cocktails, complemented by live painting sessions that pay homage to island artistry.
Wellness is deeply woven into the journey, with sunrise yoga practices such as The First Flow and Stillness in Motion harmonising with the ocean’s rhythms. Meditative experiences include sound healing with crystal bowls, bespoke spa journeys like The Radiance of the Dunes, and elemental fire rituals such as Fireside Release, all designed to restore and renew.
Culinary exploration takes centre stage through a nomadic dining series curated by Executive Chef Christopher Terry and his award-winning team. Degustation dinners are paired with fine wines and tailored cocktails, with standout experiences including Chef’s Table by the Sea, Flavours of the Levant, and the Dom Pérignon Seafood Degustation at Zeytoun.
Families are also drawn into the spirit of connection, with activities such as family yoga, shared spa rituals, and the joyful arrival of The Wanderer in Red creating treasured holiday memories. Interactive workshops and live music sessions provide a creative platform for guests to shape their own festive narratives.
Throughout the season, The Nautilus embodies an eclectic spirit, celebrating individuality, culture, and imagination. From Maldivian handicraft sessions to Silk Road-inspired design, the island becomes a tapestry of contrasting yet harmonious expressions.
As General Manager Adan Gomez reflects, “This festive season is not a schedule. It’s a journey—a soulful escape crafted for those who dare to wander.” Guests are encouraged to explore freely, create meaningfully, and simply exist in a space where every moment feels spontaneous, personal, and unforgettable.
In a world that rarely slows down, The Nautilus Maldives offers a chance to pause, connect, and rediscover joy—inviting guests to find their rhythm, sanctuary, and story this festive season.
Celebration
Kandima Maldives unveils ‘Rhythms of the Eras’ festive celebration for 2025/26

This festive season, Kandima Maldives invites guests to embrace a celebration that breaks away from convention with ‘Rhythms of the Eras – A Festive Journey Through Time.’ This island-wide event, running from 21 December 2025 to 7 January 2026, offers a vibrant fusion of musical nostalgia and Kandima’s signature lifestyle experience. Spanning the jazz glamour of the 1920s to the pulsing beats of contemporary EDM, the festival reimagines holiday celebrations as an immersive journey through the most iconic periods in music history.
Designed for today’s experience-driven traveller, Rhythms of the Eras presents a bold, nostalgia-fuelled celebration that encourages guests to relive the soundtrack of their lives—decade by decade. According to Dermot Birchall, General Manager at Kandima Maldives, the event is “not your average festive programme,” but a “full-sensory journey through sound, style, flavour, and movement.” He adds that the celebration is rooted in music as a powerful expression of culture, memory, and joy—revived with the island’s playfully chic DNA.
Among the standout experiences are themed culinary pop-ups and curated festive dining events. Guests can savour smoky flavours accompanied by live music at Smokin’ Blues and BBQ Grooves, or step into the retro charm of The King’s Diner. Edgy offerings like the Hip-Hop & Grunge Street Food Cart at Breeze Beach further amplify the festival’s nostalgic appeal. A series of indulgent tastings and celebrations—including Chocolate & Whisky Pairings, Caviar & Prosecco Sunsets, a dazzling Christmas Day Brunch, and a lavish New Year’s Eve Gala Dinner—round out the season’s gourmet highlights.
Wellness seekers can journey through time at the EsKape Spa, which has curated an era-themed menu of treatments. From the floral serenity of the Flower Power Bliss Ritual inspired by the 1970s, to the decadent elegance of The Gatsby Glow Journey, complete with gold facials and pearl manicures, the spa offers a sensory escape. Hands-on workshops, such as island soap making and aromatic candle crafting on Boxing Day, add a creative touch to the wellness programme.
Families are well catered for at Kandiland, where little ones can enjoy elf workshops, glow-in-the-dark parties, and even Santa’s arrival by the beach. Meanwhile, adults can join in cocktail mixology classes or belt out tunes at beachfront karaoke sessions.
Entertainment pulses through the island each evening, with themed parties ranging from the smooth rhythms of RnB Nights to the fiery flair of Latin Fire, nostalgic throwbacks at Rock ‘n’ Roll Revivals, and chart-topping hits at the Retro Christmas Party. For thrill-seekers, high-speed action awaits at Fast Track, Kandima’s e-go-kart arena, where guests can join the Time Attack Race or Rudolph’s Rapid Rally. Those in search of a slower pace can explore local creativity at the KULA Art Festival or toast the sunset aboard a luxury lagoon cruise.
The festivities culminate on New Year’s Eve with a beachfront celebration featuring a live band, fireworks display, and a late-night buffet that keeps the party going well into 2026. As the first sunrise of the new year emerges over the Indian Ocean, guests are invited to continue the celebration with a relaxed New Year’s Day brunch—welcoming the next chapter in unmistakable Kandima style.
Celebration
Fari Islands Festival 2025: New chapter in cultural and creative luxury

The Fari Islands Festival, a pioneering celebration of cultural connection and creativity, will be held from 19 to 22 September 2025, across The Ritz-Carlton Maldives and Patina Maldives. Rooted in the Fari Islands’ founding vision as ‘The Home of Island Artistry’—where ‘Fari’ means “beautiful” in Dhivehi—the festival brings to life the archipelago’s deeper ethos of celebrating nature, craft and connection.
Uniting international talent and regional voices under the theme of shared creativity and consciousness, the event features five core pillars: Culinary Artistry, Sonic Immersion, Nature Amplified, Body, Mind & Soul, and Creative Artistry. These elements shape a dynamic three-day programme designed to inspire transformation and meaningful exchange, while redefining luxury through a lens of ecological and emotional intelligence.
Among the highlights, marine scientist and National Geographic Explorer Gibbs Kuguru will collaborate with the Olive Ridley Project, engaging guests in marine conservation efforts. Through donations and educational encounters, attendees will support ongoing turtle rescue and rehabilitation work across the Indian Ocean. In the culinary sphere, nutritionist Rosemary Ferguson will host two intimate, wellness-oriented lunches—one at Wok Society, Patina Maldives and another at La Locanda, The Ritz-Carlton Maldives—focusing on seasonal nourishment and balance, complemented by curated juices throughout the festival.

Danico Bar of Paris, a mainstay in the World’s 50 Best Bars, will lead nightly cocktail showcases and a special masterclass featuring its famed Chicha Morada. The wellness programme also includes transformative facials and experiences from Allies of Skin, with participation from the brand’s founder Nicolas Travis and practitioner Leyen Tran.

Creative workshops will be led by STPI Creative Workshop and Gallery from Singapore, offering hands-on sessions in craft and expression for all levels. Daily schedules begin with grounding rituals by Bamford, followed by ocean excursions, creative exploration, and intimate dialogues led by Fari Voices—regional changemakers at the forefront of cultural and ecological innovation.

As evening falls, the festival transforms into a celebration of sound and reflection. The opening night features a performance by renowned poet and artist Rupi Kaur, set against the ethereal backdrop of Skyspace Amarta by James Turrell. The second evening blends sound and taste at EAU Bar, where DJ Kim Turnbull and bar takeovers by Danico and Nutmeg & Clove promise an immersive experience. The final night culminates in the Fari Marina Fiesta, headlined by French Kiwi Juice (FKJ), whose unique blend of jazz, funk and electronica sets the tone for a soulful close beneath the stars—followed by a final performance by Kaur.
The Fari Islands, conceived as a departure from the conventional ‘one island, one resort’ model, offer an interconnected hospitality experience. Patina Maldives champions artistic innovation and mindful luxury, while The Ritz-Carlton Maldives brings timeless refinement through its Circle of Life philosophy. Together, they create a destination designed for deep connection and thoughtful discovery.

Integral to this ecosystem is Fari Campus, the Maldives’ first dedicated island for staff accommodation, education, and development—an investment in local talent and a commitment to empowering communities through comprehensive skills training and growth opportunities.
Oscar Postma, General Manager of The Ritz-Carlton Maldives, noted the festival reflects the resort’s commitment to beauty in both detail and depth. Anthony Gill, General Manager of Patina Maldives, added that the festival is a collective invitation to engage with purpose, through taste, movement and story.
Ultimately, the Fari Islands Festival is more than an event—it is an evolving expression of place, people and possibility. It aims to honour the Maldives’ heritage and environment, while empowering guests to become thoughtful stewards of the cultural and natural richness that defines this extraordinary destination.
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