News
Turtles in Laamu – safe and protected
Maldives.net.mv – The first ever Laamu Atoll interisland “Save the Sea Turtles” Festival took place on the local island of Maavah on April 30, 2016 and began as a partnership between Six Senses Laamu and the South Central Division of the Maldives Police Service. With the theme “Turtles in Laam (Laamu) – Safe and Protected” the aim of the all-day festival was to unite the islands of the atoll while raising awareness and providing education about the importance of turtle conservation.
Sea turtles are an integral part of the fragile marine ecosystem and they play vital roles in maintaining the health of the ocean. These roles range from balancing productive coral reef ecosystems to transporting essential nutrients from the oceans to beaches and coastal areas. Unfortunately, worldwide, six of the seven sea turtle species are classified as threatened or endangered due to human actions and lifestyles. Poaching and illegal trade of eggs, meat, and shells, commercial fishing, loss of nesting habitat and ocean pollution are among the human-caused threats pushing sea turtles towards extinction. As sea turtle populations decline, so does their ability to fulfill vital functions in ocean ecosystems. Through education and awareness, we hope to help further conserve the important turtle population in the Laamu Atoll.
The festival had over 600 attendees throughout the day including students, parents, resort hosts, community organizations, local officials and residents of the various atoll islands and the Laamu Project Manta Trust team. Five main schools, students, parents and faculty participated in this important event namely the Maavashu School, the L. Maamendhoo School, the Laamu Hithadhoo School, the Laamu Atoll Education Centre and the Hamad Bin Khalifa Al Thani School.
We were honored to have United Nations Resident Coordinator and United Nations Development Programme Resident Representative to the Maldives, Shoko Noda, and Ministry of Environment and Energy Senior Policy Executive, Dr. Abdulla Naseer, as chief guests.
Dr. Abdulla Naseer said, “It was an unforgettable experience which symbolizes the environmental standards that we wish to send in the country. I wish to note the high level of attendance to the Festival from all sectors and agencies active in Laamu. This is the type of commitment and awareness we wish to raise in all the atolls. The leadership Six Senses Laamu has shown in accomplishing this is commendable. The relationship the resort maintains with communities through its hosts was particularly noteworthy and that is the secret of its success.”
Shoko Noda added, “Six Senses Laamu, in organizing the first Sea Turtle Protection & Awareness Festival in the Maldives, has demonstrated industry leadership in advancing conservation in Laamu Atoll. The festival has been a great step to raise community awareness, so that people can care enough to trigger meaningful change. Collective efforts from partners are vital to ensure this magnificent creature continues to grace our world. We are heartened by such efforts that share in the UN’s vision to sustain healthier and more resilient marine and coastal ecosystems in the Maldives.”
The day included various contests, games and educational booths surrounding the importance of sea turtles. Events leading up to the final day included a t-shirt design contest and a drawing competition. Beach and reef cleans took place prior to the event to educate students on the importance of keeping waste out of the ocean. The collected waste was used in a large turtle display to demonstrate that if we do not keep waste out of the oceans, it becomes life-threatening to sea turtles. The most popular event proved to be the turtle-themed sand sculpture competition between the schools, judged by Shoko Noda, which brought incredibly creative designs by all students.
Superintendent Ahmed Shakir, commander of South Central Police Division of the Maldives, said, “As per the Environmental Protection and Preservation Act (4/93), all marine turtles, their eggs and habitats are declared protected. We will do everything possible to create awareness among the local communities, as any act of violation is punishable under the Environment Liability Regulation. We advise the local community to protect and preserve the marine turtles and take pride in saying Turtles in Laam – safe and protected.”
Marteyne van Well, general manager, and Megan Latta, sustainability officer of Six Senses Laamu shared, “We pride ourselves on being a sustainable resort and this day is a perfect embodiment of what this means; multiple groups from different parts of the community coming together to do something positive for the environment. We hope this is the first step of many in the continued efforts of this atoll, not only around environmental awareness, but also around unique and important ways of educating our students. Students truly are the future and we must do our best to engage and support everyone to make sure that we set the right path towards a very bright and positive future.”
This International Women’s Day, Banyan Tree Vabbinfaru and Dhawa Ihuru celebrate the important women in our lives through meaningful island experiences inspired by connection with self, nature and our loved ones.
The celebration begins beneath the surface of the sea with a Women’s Snorkelling Session, bringing guests from both resorts together for a guided exploration of the house reef. Guided by the resorts’ Marine Lab, explore vibrant coral gardens and observe marine life flourishing within one of the Maldives’ most carefully preserved reefs – a reflection of Banyan Group’s long-standing commitment to environmental stewardship since the island first welcomed guests more than three decades ago.
Banyan Tree Vabbinfaru: A Day of Meaningful Connection to the Nature and Wellbeing
In the afternoon, Saffron presents a Women’s Day Cooking Class, where fragrant herbs and vibrant spices come together in a hands-on journey through authentic Thai flavours.
As the golden sunset colours the sky, a beachfront yoga session invites a moment of stillness. Guided by breath and gentle movement, the rhythm of the waves deepens your connection with nature and the beauty of being fully present.
In the evening, Sangu Garden, the resort’s beachfront restaurant, presents a Special Women’s Day Buffet Night, where live BBQ stations showcase freshly grilled seafood and international flavours beneath the evening sky. Ocean breezes, cosy ambience and the aroma of the grill create a warm tropical setting, while each female guest is welcomed with a special surprise gift during the evening.
Dhawa Ihuru: Vibrant Island Flavours
Across the lagoon, Dhawa Ihuru brings its lively island energy to the occasion with experiences designed for fun and connection.
Later in the day, after the snorkel safari to the house reef, savour a Women’s Day Special BBQ Lunch at Riveli Restaurant, where vibrant island flavours and international favourites come together in a lively beachfront setting.
In the afternoon, a Sri Lankan Cooking Class invites guests to discover bold spices and traditional techniques in a lively hands-on culinary experience.
Together, Banyan Tree Vabbinfaru and Dhawa Ihuru offer a meaningful way to celebrate the women who inspire us, through moments of exploring wellness, discovery and joyful connection surrounded by the natural beauty of the Maldives.
Fushifaru Maldives is marking International Women’s Day 2026 with a series of activities under the theme “Waves of Kindness – #GivetoGain,” celebrating empowerment, community and ocean conservation.
The programme reflects the resort’s message of being “Empowered by Kindness, Inspired by the Ocean,” bringing together guests and team members through art, appreciation and shared experiences.
As part of the celebrations, the resort will welcome artist Rachel Brooks, who will host a live art workshop on 7 March. During the session, Brooks will create a painting inspired by marine life, drawing attention to the colours and forms found beneath the ocean’s surface.
Her work highlights the connection between creativity and environmental awareness, emphasising the importance of protecting marine ecosystems. The workshop will also serve as an opportunity for guests and residents to engage with the artist and learn about the inspiration behind her work.
The celebrations will continue on 8 March with activities marking International Women’s Day alongside the resort’s residents and guests. The theme #GivetoGain focuses on mutual support, the creation of opportunities, and the empowerment of women through collaboration and shared encouragement.
In the evening, Fushifaru Maldives will host a Women’s Day Cocktail Party, where gentlemen will present roses to women on the island, including guests and team members. The gesture is intended as a sign of appreciation and respect.
The celebration will continue with a DJ evening, providing a setting for guests and staff to gather and mark the occasion together.
According to the resort, the event is also an opportunity to recognise the contribution of women within the Fushifaru community. Female guests, residents and team members from different backgrounds and cultures will be acknowledged as part of the celebrations.
The resort said the initiative reflects the diversity and individuality of the women who form part of the Fushifaru Maldives community, while reinforcing the broader message of kindness, empowerment and environmental awareness associated with this year’s International Women’s Day.
Constance Moofushi Maldives is set to welcome Patrick Jacklin of Weingut Heitlinger, Germany, for an exclusive wine tasting experience on 9th March from 06:00pm to 07:30pm. Set on a sunset sandbank, this unique experience will feature a curated selection of biodynamic wines, paired with refined canapés in an unforgettable Indian Ocean setting. During his visit, Patrick Jacklin will also conduct a dedicated masterclass with the resort’s sommeliers, offering an opportunity to further expand their knowledge and understanding of biodynamic wines and viticulture.
At Constance Hotels & Resorts, wine is an integral part of the guest experience, shaped by passionate sommeliers and a long-standing culture of discovery. At Constance Moofushi, this dedication is reflected in Alizée Restaurant being recognized by The World of Fine Wine for its Best All-Inclusive Wine List, highlighting the resort’s carefully curated selection and pairing philosophy. This intimate tasting continues that spirit, celebrating terroir, craftsmanship, and meaningful encounters between guests and winemakers.
Raised in the Kraichgau region of Baden, Patrick Jacklin comes from a family deeply rooted in winemaking. Alongside his brother Philip, he represents the next generation of the Weingut Heitlinger bringing fresh energy and vision to the estate.
Passionate about biodynamic viticulture Patrick plays an active role in shaping the estate’s style and guiding its evolution in both cellar and vineyard.
Located in Östringen‑Tiefenbach, Weingut Heitlinger, is recognised among Germany’s leading organic and biodynamic estates. The winery is also part of the VDP (Verband Deutscher Prädikatsweingüter) Since 2012, Germany’s most respected association of top-quality wine estates — a distinction that reflects a shared commitment to origin, craft, and rigorous standards.
“This evening with Patrick Jacklin is a celebration of what we love most – exceptional wines, generous sharing, and the magic of a Maldivian sunset. We look forward to welcoming our guests for this intimate moment of discovery,” says Mevin Ramasamy, General Manager of Constance Moofushi.
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