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Angsana Velavaru unveils revamped dining experiences

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Angsana Velavaru is ushering in a new era of culinary discovery with refreshed dining spaces and reinvented gastronomic offerings. Nestled amidst the turquoise waters of the Maldives, the resort now features three distinctive restaurants and two vibrant bars, inviting guests to indulge in global flavours while enjoying reimagined settings designed for relaxation and indulgence.

The resort’s revitalised restaurants and bars showcase contemporary interiors and an inviting ambiance that reflect the island’s natural beauty. Whether guests seek tranquility or vibrant social gatherings, Angsana Velavaru offers the ideal backdrop for dining experiences that captivate the senses.

Azzurro Restaurant & Bar, perched above crystal-clear waters, serves Mediterranean-inspired cuisine with a modern twist. Its revamped menu caters to diverse palates, featuring vegetarian options tailored for Indian guests alongside a carefully curated selection of Pan-Asian dishes. From the artistry of its new à la carte offerings to breathtaking views of the horizon, Azzurro provides a culinary journey that delights guests from lunch through dinner.

For an intimate and immersive dining experience, Funa offers a tranquil escape over the water. Accessible by reservation, this exclusive venue presents Pan-Asian delicacies prepared in an open kitchen. Whether enjoying sunset cocktails or private cooking classes, Funa’s serene ambiance, complemented by the soothing sounds of the waves, creates the perfect setting for private and memorable dining moments.

At the vibrant heart of the resort’s dining scene is Kaani Restaurant, where Maldivian and international cuisines converge. From hearty breakfasts to themed buffet nights, Kaani takes diners on a global culinary voyage. Special events, such as Pasta Sundays and Mongolian Saturdays, celebrate flavours from around the world, ensuring every meal is an unforgettable feast.

The resort’s bars have also been reimagined to enhance leisurely moments. The Kuredhi Pool Bar provides a relaxed atmosphere to enjoy craft cocktails and casual bites, including pizza, pasta, and burgers. Activities such as morning water aerobics and weekly evening entertainment, ranging from movie nights to karaoke and DJ performances, bring a lively rhythm to the laid-back poolside setting. Whether lounging by the pool or dancing under the stars, Kuredhi caters to all tastes and moods.

To celebrate its refreshed dining offerings, the resort is extending a special invitation to travellers with 25% savings on the best available rates, including a complimentary all-inclusive meal plan. Guests on the All-Inclusive Dine or All-Inclusive Premium plans can enjoy curated breakfasts, leisurely lunches, and decadent dinners, complemented by unlimited beverages at the resort’s bars. From the first sip of morning coffee to the clink of glasses beneath a starlit sky, the experience embodies the vibrant essence of the Maldives.

Angsana Velavaru’s curated culinary offerings ensure that every guest, from adventurous food enthusiasts to discerning diners, finds something to savour. From casual beachfront meals to refined dining with spectacular views, the resort celebrates the vibrant tastes of the Maldives. Every dish is thoughtfully crafted to delight all palates, ensuring guests create cherished memories. Whether dining by the shore or under the stars, the resort offers a true taste of the Maldives.

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The St. Regis Maldives Vommuli Resort introduces ‘The Tastemaker Series’ for 2025

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The St. Regis Maldives Vommuli Resort has unveiled The Tastemaker Series, a new collection of curated experiences scheduled to debut in the final quarter of 2025. The programme is designed to bring together internationally recognised chefs, acclaimed mixologists, renowned wellness practitioners and global tastemakers to create distinctive experiences for the resort’s guests.

The series will commence in November with a Chef Jolly pop-up that will run through December, offering refined interpretations of traditional Indian cuisine alongside special appearances by the celebrated chef. Also in November, Chef Alexander Herrmann, a two-Michelin-starred German television personality, will present a showcase of European culinary artistry, while December will feature Chef Gregory Doyen, the French pastry chef renowned for his sculptural desserts and meticulous craftsmanship.

The culinary calendar will be enhanced by a series of wine dinners. These include the Marco Felluga Wine Dinner, led by Ilaria Felluga, sixth-generation winemaker of the Marco Felluga and Russiz Superiore estates, who will guide guests through a curated tasting of Collio’s finest vintages. Another highlight will be the François Labet Wine Dinner, celebrating the legacy of Burgundy’s historic Château de la Tour, with Labet himself sharing the estate’s long-standing traditions in winemaking.

Beyond gastronomy, the programme will extend into wellness. Guests will be able to take part in personalised fitness sessions with Jono Castano, trainer to Hollywood celebrities, Pilates programmes with Tash and Andre, and holistic therapies delivered by Tricia Tee, Asia’s only certified Seifu practitioner and a leading sound therapist.

Evenings at The Whale Bar will feature mixology takeovers by two of the world’s most acclaimed bars. London’s Satan’s Whiskers, ranked 29th in The World’s 50 Best Bars 2024, will bring its inventive cocktail craft to the Maldives, while Mexico City’s Licorería Limantour, ranked 32nd globally, will introduce signature creations inspired by tropical ingredients.

Vincent Pauchon, General Manager of The St. Regis Maldives Vommuli Resort, said: “The Tastemaker Series embodies our vision of curating unforgettable journeys for our guests. By bringing together globally renowned chefs, mixologists, and wellness experts, we are offering a series of immersive events that blend culture, artistry, and craftsmanship with the signature St. Regis experience.”

Set on a private island, The St. Regis Maldives Vommuli Resort combines contemporary tropical design with local inspiration, seamlessly integrated into the natural beauty of the atoll. The resort comprises 77 villas with ocean or jungle views, each complemented by the personalised St. Regis Butler Service. Facilities include the award-winning Iridium Spa and the resort’s private Azimut Flybridge yacht, offering restorative treatments and bespoke yachting experiences.

With its blend of gastronomy, wellness, and artistry, The Tastemaker Series is positioned to offer discerning travellers a journey of flavour, creativity and cultural exploration, set against the backdrop of the Maldives’ turquoise waters and white sand beaches.

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Just Veg Festival returns to Atmosphere Kanifushi for fifth anniversary

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Atmosphere Kanifushi will mark the fifth anniversary of its Just Veg Festival this October, showcasing once again that plant-based cuisine can be both inventive and memorable.

The festival, taking place from 3 to 9 October 2025, will feature an exclusive ‘Just Veg Festive’ dinner menu curated by Italian chef Fabrizio Marino. The Tuscan chef, recognised for elevating vegan and vegetarian fine dining, is known for his creative approach that transforms fruits, vegetables, and herbs into refined culinary experiences.

Chef Fabrizio’s menu will be complemented by vintages from five wine partners. New to this year’s line-up is Bottega SpA, Italy’s award-winning winery, which will present its wines alongside three artisanal Grappas. Returning partners include Champagne Guy Charbaut, Bodegas Viñátigo, Glenelly Estate, and Martín Códax, offering a broad selection to pair with the dishes.

“Food should thrill you. It should challenge what you think you know,” commented Chef Fabrizio. “It is a privilege to share my culinary philosophy in such a remarkable setting. That is why I continue to return to Just Veg Festival – it is a space where we can experiment, surprise, and create something worth remembering.”

Since its launch, the Just Veg Festival has developed from a niche event into a recognised feature on the international culinary calendar. Atmosphere Kanifushi has built a loyal following by combining hospitality with a strong focus on food experiences, demonstrating that the Maldives is not only about beaches but also a destination where cuisine plays a central role.

“Plant-based dining can support a healthy lifestyle and, most importantly, be rich and flavourful when crafted with imagination and care,” said Raman Gomathi, Director of Food and Beverage at Atmosphere Kanifushi.

The Just Veg Festival 2025 will be held at Atmosphere Kanifushi’s signature restaurant, Just Veg, from 3 to 9 October. Participation in the exclusive dinners will be available to guests through pre-booking as part of the Atmosphere Kanifushi Plan™.

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Sirru Fen Fushi unveils exclusive dining series with Michelin-starred talent

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Sirru Fen Fushi – Private Lagoon Resort, a secluded sanctuary in the north of the Maldives, will launch The Michelin Series this October, an exclusive celebration of gastronomy that brings some of the world’s most renowned chefs to the turquoise waters of Shaviyani Atoll. The event will give guests a rare opportunity to enjoy a unique dining experience led by internationally distinguished culinary talents.

The Michelin Series will debut with a line-up featuring Chef Tristan Brandt, Chef Valentino Cassanelli, and Chef Jean-Philippe Blondet. Together with the resort’s Executive Chef Girish Sharma, they will create exclusive four-hand dinners and multi-course signature menus at Azure. Guests will be able to watch the chefs bring their creations to life in the open kitchen, set against the turquoise sea in a relaxed, bohemian atmosphere.

This series forms part of the resort’s Sirru Icon Series, a curated programme of high-profile collaborations across gastronomy, fitness, wellness, astronomy and more. Each collaboration is designed to immerse guests in experiences that inspire and engage.

Chef Tristan Brandt will appear on 28 and 30 October 2025. Known for his contemporary French cuisine infused with international influences, Brandt is the culinary mind behind the one Michelin-starred Tambourine Room in Miami Beach. His residency will include both a collaborative four-hands dinner with Chef Girish and a standalone four-course menu showcasing his signature style.

Chef Valentino Cassanelli will follow on 8 and 10 December 2025. Head Chef of the Michelin-starred Lux Lucis at Principe Forte dei Marmi in Italy, Cassanelli is recognised for his modern interpretation of Tuscan cuisine. His residency will feature a four-hands dinner with Chef Girish, offering a journey through Tuscan flavours elevated with creativity.

On 3 January 2026, Chef Jean-Philippe Blondet, Chef Patron at Alain Ducasse at The Dorchester in London, will present his philosophy of seasonal, ingredient-driven haute cuisine. In collaboration with Chef Girish, he will lead a one-night dining experience at Sirru Fen Fushi.

Executive Chef Girish Sharma described the vision behind the series as an effort to create more than just dinners, but experiences that celebrate craftsmanship, culture and connection. He emphasised that working alongside such esteemed chefs would allow the team to design menus that surprise and inspire, leaving lasting memories in one of the world’s most remarkable settings.

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