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Angsana Velavaru unveils revamped dining experiences

Angsana Velavaru is ushering in a new era of culinary discovery with refreshed dining spaces and reinvented gastronomic offerings. Nestled amidst the turquoise waters of the Maldives, the resort now features three distinctive restaurants and two vibrant bars, inviting guests to indulge in global flavours while enjoying reimagined settings designed for relaxation and indulgence.
The resort’s revitalised restaurants and bars showcase contemporary interiors and an inviting ambiance that reflect the island’s natural beauty. Whether guests seek tranquility or vibrant social gatherings, Angsana Velavaru offers the ideal backdrop for dining experiences that captivate the senses.
Azzurro Restaurant & Bar, perched above crystal-clear waters, serves Mediterranean-inspired cuisine with a modern twist. Its revamped menu caters to diverse palates, featuring vegetarian options tailored for Indian guests alongside a carefully curated selection of Pan-Asian dishes. From the artistry of its new à la carte offerings to breathtaking views of the horizon, Azzurro provides a culinary journey that delights guests from lunch through dinner.
For an intimate and immersive dining experience, Funa offers a tranquil escape over the water. Accessible by reservation, this exclusive venue presents Pan-Asian delicacies prepared in an open kitchen. Whether enjoying sunset cocktails or private cooking classes, Funa’s serene ambiance, complemented by the soothing sounds of the waves, creates the perfect setting for private and memorable dining moments.
At the vibrant heart of the resort’s dining scene is Kaani Restaurant, where Maldivian and international cuisines converge. From hearty breakfasts to themed buffet nights, Kaani takes diners on a global culinary voyage. Special events, such as Pasta Sundays and Mongolian Saturdays, celebrate flavours from around the world, ensuring every meal is an unforgettable feast.
The resort’s bars have also been reimagined to enhance leisurely moments. The Kuredhi Pool Bar provides a relaxed atmosphere to enjoy craft cocktails and casual bites, including pizza, pasta, and burgers. Activities such as morning water aerobics and weekly evening entertainment, ranging from movie nights to karaoke and DJ performances, bring a lively rhythm to the laid-back poolside setting. Whether lounging by the pool or dancing under the stars, Kuredhi caters to all tastes and moods.
To celebrate its refreshed dining offerings, the resort is extending a special invitation to travellers with 25% savings on the best available rates, including a complimentary all-inclusive meal plan. Guests on the All-Inclusive Dine or All-Inclusive Premium plans can enjoy curated breakfasts, leisurely lunches, and decadent dinners, complemented by unlimited beverages at the resort’s bars. From the first sip of morning coffee to the clink of glasses beneath a starlit sky, the experience embodies the vibrant essence of the Maldives.
Angsana Velavaru’s curated culinary offerings ensure that every guest, from adventurous food enthusiasts to discerning diners, finds something to savour. From casual beachfront meals to refined dining with spectacular views, the resort celebrates the vibrant tastes of the Maldives. Every dish is thoughtfully crafted to delight all palates, ensuring guests create cherished memories. Whether dining by the shore or under the stars, the resort offers a true taste of the Maldives.
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Atmosphere Kanifushi concludes Just Veg Festival with media showcase, culinary celebrations

Atmosphere Kanifushi recently wrapped up the fifth edition of its much-anticipated Just Veg Festival, a bold celebration of plant-based gastronomy led by acclaimed Italian Chef Fabrizio Marino. Held from 3rd to 9th October, the week-long festival attracted international media from Spain, India, the GCC, and Italy, who experienced the resort’s unique blend of culinary creativity, wellness, and adventure.

“Plant-based cuisine is not just a trend. It’s a way to create vibrant, memorable experiences that nourish both body and soul. At Atmosphere Kanifushi, we have the perfect canvas to innovate and inspire guests with bold flavours and thoughtful dishes,” said Chef Fabrizio Marino.

The visiting journalists enjoyed a curated experience featuring a plant-based cooking session with Chef Fabrizio, specialty dinners, rejuvenating treatments at ESSENS Wellness and Spa, and exciting island activities, all culminating in a gala dinner at the ‘JUST VEG’ restaurant, the first vegetarian restaurant in the Maldives hosted by Chef Fabrizio. The festival also introduced new plant-based dishes to the menu, which were met with enthusiasm and are poised to become guest favourites.

“At Atmosphere Kanifushi, we believe that true hospitality goes beyond beautiful surroundings. It’s about creating moments of genuine warmth and connection. Events like the Just Veg Festival allow us to showcase not just our culinary creativity, but the heartfelt service that defines every guest experience. Our dedicated team takes pride in delivering world-class hospitality with care and authenticity, ensuring each guest feels truly at home. It’s this spirit that continues to set us apart and keeps our guests returning year after year,” said Sanjay Rajiv, Resort Manager at Atmosphere Kanifushi.


Celebrating its fifth year, the Just Veg Festival has become a standout event on the global culinary calendar, reinforcing Atmosphere Kanifushi’s position as a pioneer of experiential luxury and sustainable dining in the Maldives.
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Flavours of Japan light up Maldives: Sun Siyam Iru Fushi’s International Chefs Day experience

Sun Siyam Iru Fushi will mark International Chefs Day with a week-long celebration of Japanese artistry and flavour from 20th to 25th October 2025. The resort will host acclaimed Japanese Chef Junichi “JT” Tanaka, owner of Binchō Tanaka, and Sake Sommelier Yasuyuki “Sakeyasu” Suzuki for an exclusive series of culinary experiences.
Originating from Japan’s Izu Peninsula, Binchō Tanaka reflects the quiet philosophy of Sumibi Kappo—a charcoal-inspired cuisine that embodies harmony with nature. At Iru Fushi, Chef JT and Sommelier Sakeyasu will present an immersive omakase experience where Japanese sake and tea converge with fire and fermentation beneath the Maldivian sky.
Chef JT, whose career spans Japan, Jamaica, New York, and Australia, is recognised for his soulful omakase creations that blend tradition, wellness, and artistry. Joining him, Sommelier Sakeyasu—America’s first certified sake sommelier and a prominent figure in New York’s dining scene—will curate refined pairings showcasing precision, balance, and craftsmanship.
Guests will enjoy two signature events: an Artisanal Sake and Craft Brew Tea Pairing Dinner at Islander’s Grill, and an intimate beachside dinner under the stars. Each will celebrate the essence of Japanese culinary mastery in a Maldivian island setting.
The collaboration will feature Binchō Tanaka’s refined dishes paired with the renowned sake of Tanaka Shuzo—who recently revived the traditional kimoto fermentation method after 67 years—and the innovative craft brew teas of Marushichi Seicha. Together, they will capture the spirit of Izu in the Maldives through a fusion of fire, fermentation, and leaf.
To commemorate International Chefs Day, Chef JT will also conduct an exclusive workshop for Iru Fushi’s culinary team, offering hands-on training and sharing his culinary philosophy to inspire creativity and elevate the resort’s gastronomic craft.
“At Sun Siyam Iru Fushi, we are proud to celebrate International Chefs Day not only by delighting our guests but also by investing in the growth and creativity of our culinary team,” said Abdulla Atham, Resort Manager at Sun Siyam Iru Fushi. “Welcoming Chef JT and Yasuyuki Suzuki to share their expertise is a true honour. Their passion for Japanese gastronomy perfectly complements our vision of delivering experiences that are authentic, inspiring, and crafted with heart.”
Part of Sun Siyam Resorts’ (r)evolution, Iru Fushi stands as the only resort within The Luxury Collection—a portfolio inspired by the elements and dedicated to delivering exceptional guest experiences.
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Ifuru Island Maldives introduces Kai, blending Teppanyaki tradition with island spirit

Ifuru Island Maldives has announced the launch of Kai, a new addition to its culinary offering, introducing guests to an authentic Japanese teppanyaki dining experience infused with a Maldivian touch.
At Kai, guests gather around the communal teppan table to enjoy an evening of flavour, flair, and connection. Skilled chefs prepare the freshest seafood, meats, and vegetables with precision and artistry, transforming each meal into a captivating performance of slicing, flipping, and grilling before the guests’ eyes.
Derived from the Japanese words TEPPAN (鉄板), meaning “iron plate,” and YAKI (焼き), meaning “grilled” or “pan-fried,” teppanyaki is a celebrated culinary art that combines food and theatre. Kai brings this timeless tradition to life in an elegant, interactive setting where diners can complement their meal with sake, handcrafted cocktails, or fine wines.
Offering a Japanese-inspired tasting menu that balances tradition, creativity, and contemporary flavours, Kai invites guests on a refined gastronomic journey that celebrates connection and craftsmanship.
“Kai is all about shared moments and sensory delight,” said Marcel Sawyer, General Manager of Ifuru Island Maldives. “It’s a lively, interactive experience that perfectly complements our island’s spirit of joy and togetherness.”
Available as part of the resort’s Premium All-Inclusive offering with a supplement of USD 35++ per person, Kai promises an unforgettable dining experience set against the tranquil beauty of Ifuru Island.
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