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Alexander Soosai Appointed as Executive Chef for Komandoo Island Resort

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Komandoo Island Resort is delighted to announce the promotion of Alexander Soosai to the esteemed  position of Executive Chef at Komandoo Island Resort & Spa, a distinguished member  of Crown and Champa Resorts. 

Chef Alex’s culinary journey began with the pursuit of excellence, obtaining his  Diploma in Hotel Management and Catering in 2005. He honed his skills as a commis  chef in some of India’s most prestigious 5-star hotels before embarking on his  Maldivian odyssey at Villa Hotels Royal Island Resort & Spa in 2008. Subsequently, he  enriched his culinary repertoire at Coco Palm Resorts and LUX* Maldives, where his  talent and dedication shone brightly. 

In 2011, Chef Alex assumed the role of Chef de Partie, further demonstrating his  culinary prowess at Lily Beach Resort & Spa. His tenure with Crown and Champa  Resorts commenced in 2016 at Komandoo Island Resort & Spa, where he ascended  through the ranks with diligence and determination. From Chef de Partie to Junior  Sous Chef in 2018, and later to Sous Chef in 2021, Chef Alex’s commitment to culinary  excellence and leadership has been unwavering. 

A testament to his culinary expertise, Chef Alex has earned 2 blue medals and 2 top  silver medals in prestigious culinary competitions in the Maldives. He is renowned for  his adept kitchen management skills, including impeccable time management,  meticulous attention to detail, and strong leadership qualities. Even under pressure,  Chef Alex maintains a steadfast focus and ensures that his team consistently delivers  high-quality cuisine, fostering a harmonious and efficient kitchen environment. 

“Assuming the role of Executive Chef at Komandoo Island Resort & Spa is a great  honor and privilege,” remarked Alexander Soosai. “My dedication lies in maintaining  the utmost standards of culinary brilliance and curating memorable dining experiences  for our valued guests.” 

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Sirru Fen Fushi hosts Flor de Caña mixology event with Dinesh Mondkar

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The Behind The Bar Sirru Icon series recently hosted a mixology event at Sirru Fen Fushi Private Lagoon Resort, featuring Dinesh Mondkar, Flor de Caña’s brand ambassador for India.

The event gave guests an opportunity to explore a selection of rum cocktails while learning more about the craftsmanship and heritage behind the Flor de Caña brand. Set against a sunset backdrop over the ocean, the session combined cocktail-making techniques, brand storytelling and a relaxed island setting.

Guests were introduced to a range of cocktails that highlighted bold flavours and the versatility of rum in contemporary mixology. The evening also offered insight into the methods and presentation behind premium cocktail service, adding an interactive element to the experience.

The event formed part of the resort’s ongoing Behind The Bar Sirru Icon series, which continues to bring recognised figures from the international spirits industry to the Maldives. Through the series, the resort aims to expand its food and beverage offering with curated events that connect guests with global brands and industry expertise.

Such experiences are designed to complement the wider guest programme by combining destination dining and beverage concepts with the setting of the Maldives, while offering visitors a more immersive way to engage with the resort’s hospitality offerings.

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Angsana Velavaru marks reopening of upgraded futsal ground

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Angsana Velavaru has reopened its futsal facility as part of efforts to enhance guest experiences and staff engagement through sport and community activities.

The reopening ceremony was officiated by Dhaalu Atoll Council president Ahmed Shafiu and the resort’s general manager, Ahmed Zahir, who jointly cut the ribbon to mark the occasion.

Located within the island grounds, the futsal court measures 57 metres by 38 metres and is intended to serve as a space for both recreational use and organised activities for guests and resort associates.

The resort said the facility would form part of its wider recreational offering and would host workshops and expert-led collaborations aimed at providing guests with sports-based experiences while also supporting skill development and interaction. It added that the initiative also reflects its focus on staff wellbeing, teamwork and active living.

The opening event included friendly matches between the Angsana Velavaru men’s and women’s teams, as well as an inter-resort match between the Angsana Velavaru Orange Army and Banyan Tree Vabbinfaru.

Adjacent to the futsal court is the resort’s upgraded watersports centre, which now includes updated guest facilities such as shower and changing areas.

Ahmed Zahir said the reopening of the futsal ground represented more than a recreational upgrade and reflected the resort’s commitment to creating meaningful experiences for both guests and associates. He said the facility would support active living, connection and wellbeing, while also serving as a space for learning and collaboration.

Angsana Velavaru, located in South Nilandhe Atoll, said the reopening of the futsal facility forms part of its wider efforts to expand its lifestyle and community-focused offerings.

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World Art Day inspires new Graffiti Club at InterContinental Maldives Maamunagau Resort

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InterContinental Maldives Maamunagau Resort has launched the Graffiti Club to mark World Art Day, introducing a team-led initiative focused on artistic expression, collaboration and storytelling through art.

The resort said the initiative brings together more than 18 team members from across different departments, reflecting a shared interest in creativity. As part of the project, selected back-of-house spaces have been turned into canvases, transforming staff areas into spaces for artistic work.

Inspired by the natural environment of the Maldives and the Maamunagau lagoon, the first set of artworks features marine life such as manta rays, whale sharks and sea turtles. The resort said the designs reflect the biodiversity of the destination and its connection to the surrounding ocean. Additional artwork is also being developed as the project continues.

InterContinental Maldives said the initiative is rooted in its brand culture and service philosophy, Inspire Incredible, and is intended to support creativity, collaboration and self-expression among team members.

Renuka Gupta, cluster director of learning and development, said creativity exists in every individual, regardless of role or background. She said the initiative was created to provide team members with a space to express themselves, connect with colleagues and contribute to the environment in which they work each day.

The resort said the Graffiti Club forms part of its wider approach to workplace culture, with a focus on creativity, wellbeing and personal expression alongside the guest experience.

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