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Park Hyatt Maldives Hadahaa presents first masters of food, wine event

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The idyllic Park Hyatt Maldives Hadahaa will amaze guests with its unique culinary journey as part of its Masters of Food & Wine exclusive event this November.

The event celebrates the cultural heritage and natural bounty of the Maldives by offering guests an exclusive opportunity to experience authentic Maldivian cuisine through the partnership of Park Hyatt Maldives Hadahaa and the local communities from Gemanafushi Island.

Executive chef, Fernando Roman of the Park Hyatt Maldives Hadahaa, will work alongside with local Master Chef Khadeeja to create a multi-course meal for guests. Khadeeja, mother of the resort’s own Outlet Team Leader Nabeel, shares age-old recipes and cooking methods that have been passed down through her family. The event will offer guests the rare opportunity to experience a menu created by two of the most talented chefs, Khadeeja presenting her family menus, and Chef Fernando enhancing each dish with Hadahaa culinary flair. The menu beautifully showcases Maldivian cultures and traditions while providing an authentic and international culinary experience that features local ingredients, such as fish caught from the deep oceans of Maldives by expert local fishermen, herbs grown on Hadahaa Island, and fresh produce from the farms on Kondey Island. The culinary experience will be paired with a selection of non-alcoholic wines and beverages, including a range of locally-produced syrups by the resort’s creative beverage team.

This exclusive event will occur on the 4th and 18th of November 2022 at Gemanafushi Island. Guests will not only enjoy a traditional dinner but the opportunity to learn about the area’s history from an experienced local guide. This programme has a deeper purpose than simply providing an exquisite dining experience. It also fosters meaningful relationships between Park Hyatt Maldives guests and the local communities on Gemanafushi Island, as well as with Kondey Island —the two neighbouring islands where much of the resort’s produce is grown.

Guests who wish to join Park Hyatt Maldives’ first Masters of Food & Wine event may reserve their spot by sending an email to maldives.parkhadahaa@hyatt.com.

Learn more about the event at https://www.experienceparkhyattmaldives.com/maldives-masters-food-wine/

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Grand Park Kodhipparu highlights manta ray conservation on World Manta Day

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Grand Park Kodhipparu, Maldives marked World Manta Day with a series of activities aimed at raising awareness about the importance of manta ray conservation and the threats these marine species face from international trade, overfishing, plastic pollution and habitat destruction.

The resort organised painting workshops where guests were invited to illustrate their impressions of manta rays and their underwater environment, fostering a connection with marine life through art. Using shimmering glitters, participants recreated the elegance and grace of manta rays, while others crafted large-scale designs on the beach, turning the shoreline into a visual tribute to the creatures.

As part of its commitment to environmental education, the resort released a special video highlighting the feeding habits, defence strategies and reproductive behaviours of manta rays. The video serves as an educational resource, reinforcing the significance of marine conservation through scientific understanding and community engagement.

Citra Suriah, Marketing Director of Grand Park Kodhipparu, Maldives, said the resort would continue to provide opportunities for guests to learn about and advocate for collective responsibility in protecting the ocean.

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Halloween and Autumn celebrations at The Ritz-Carlton Maldives, Fari Islands

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The Ritz-Carlton Maldives, Fari Islands, is preparing to welcome guests to a week-long Autumn Festival with Halloween-themed celebrations running from 30 October to 5 November. The programme features a variety of activities designed for families, couples, and individual travellers, with events ranging from treasure hunts and creative workshops to wellness sessions and exclusive dining experiences.

The celebrations begin on 30 October with a beachside Tabata workout followed by a pumpkin carving workshop at La Locanda. Activities for children and teens include the Magic of Mantas virtual reality exploration, Haunted Brick Builders, and the Autumn Costume Fashion Show. Parents are invited to a cocktail gathering on the shore before the evening concludes with a Culinary Maestro dinner by Michelin-starred Chef Max Strohe, as part of the resort’s Masters of Crafts series.

On 31 October, guests may join a morning Dynamic Flow Yoga session in the Mystique Garden or take part in a turtle snorkelling excursion. Children between four and twelve are encouraged to join the Flying Fox Quest, a Halloween-themed nature walk, while older children embark on an Island Treasure Quest. Seasonal workshops such as wreath decoration and creative pumpkin carving are available, and the day concludes with a Trick or Treat Treasure Hunt across the island and a Halloween Feast at La Locanda.

As the week progresses, the festival highlights wellness and creativity. Under the Masters of Crafts programme, mobility coach Anthony Green will host sessions on posture, flexibility, and spinal health. Seasonal crafts for younger guests include galaxy-themed pumpkin art, Halloween decorations, wand-making, and mask workshops. Family activities extend to Autumn Carnival Stalls, Magic Hat bowling, and themed cooking sessions. Evening entertainment includes a magic show, a piñata party, and further culinary experiences led by Chef Max Strohe.

The festival concludes on 5 November with a Vinsaya Flow Yoga session in the Mystique Garden, an art class featuring batfish designs on tote bags, and a children’s treasure hunt. Families are invited to join the Boos and Brews Halloween Dhoni Cruise before the celebrations end with a Luxury Sunset Cruise.

Through this programme, The Ritz-Carlton Maldives, Fari Islands, combines seasonal festivities with wellness, creativity, and gastronomy, offering guests a diverse celebration of autumn and Halloween in the Maldives.

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Soneva Fushi awarded SeiBellissimi Art of Hospitality 2025

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Soneva Fushi, situated within the Maldives’ Baa Atoll UNESCO Biosphere Reserve, has been named winner of the SeiBellissimi Art of Hospitality Award as part of The World’s 50 Best Hotels 2025. The accolade is one of two special awards announced ahead of the official ceremony on 30 October. The award is based on votes from more than 800 members of the Academy, who were asked to identify the hotel where they experienced their single-best hospitality moment within the two-year voting period.

The award recognises the quality of service that ensures guests feel cared for throughout their stay. It celebrates the work of a property and its entire team, acknowledging excellence in areas ranging from reception and housekeeping to amenities and food and beverage services. Voters were asked to consider ambience, unique experiential elements, and the warmth of the hospitality on offer.

Soneva Fushi, the original Soneva resort and regarded as the model for barefoot luxury, is located on one of the Maldives’ largest and least developed islands. The resort comprises 71 private villas, either set amidst dense jungle or positioned above the ocean. Guests are invited to embrace a slower pace of life, with experiences ranging from deserted island picnics and wellness treatments at Soneva Soul to curated events under the Soneva Stars calendar.

Emma Sleight, Head of Content for The World’s 50 Best Hotels, said: “This award celebrates the foundation of hospitality and honours the emotional connection that guests have with a hotel and its team. For three decades, Soneva Fushi has been delivering memorable service at the highest level that puts the guest at the heart of every interaction. A mainstay of The World’s 50 Best Hotels list since the awards’ inception, Soneva Fushi is a worthy winner of the SeiBellissimi Art of Hospitality Award, setting a benchmark of all-encompassing excellence one stay at a time.”

Each villa offers extensive indoor and outdoor living space, private pools and ocean views. A distinctive feature of the resort is its Barefoot Guardians – dedicated butlers assigned to each villa to provide personalised service. Available at all times, they arrange every aspect of the guest experience, from zipline adventures and snorkelling at Hanifaru Bay to stargazing at the observatory or dining in one of 14 restaurants. The Barefoot Guardians also manage the Soneva Stars calendar, which hosts international chefs, wellness specialists and sporting figures.

Antony Paton, General Manager of Soneva Fushi, said: “This award belongs to the entire team at Soneva Fushi. It is a reflection of our shared purpose to create moments of joy, connection and wonder every single day. Being recognised by The World’s 50 Best Hotels affirms that the quiet magic we strive for is not only felt by our guests, but remembered. And that, to us, is the greatest reward.”

Giancarlo Mancino, Chief Executive Officer of SeiBellissimi, added: “At Soneva Fushi, hospitality is a seamless extension of a lifestyle deeply rooted in sustainability, wellness and mindful luxury. Founded with a slow life philosophy, every experience here is a tribute to living in harmony with nature, honouring health-conscious principles, and crafting each moment with genuine care. This devotion to sustainable elegance and the art of well-being is the perfect mirror of SeiBellissimi’s own values: Italian craftsmanship, conviviality, and a respect for quality that goes beyond the ordinary.”

The World’s 50 Best Hotels 2025 ceremony will take place at Old Billingsgate in London on Thursday 30 October, where Soneva Fushi will formally receive the SeiBellissimi Art of Hospitality Award.

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