Featured
Park Hyatt Maldives Hadahaa presents first masters of food, wine event

The idyllic Park Hyatt Maldives Hadahaa will amaze guests with its unique culinary journey as part of its Masters of Food & Wine exclusive event this November.
The event celebrates the cultural heritage and natural bounty of the Maldives by offering guests an exclusive opportunity to experience authentic Maldivian cuisine through the partnership of Park Hyatt Maldives Hadahaa and the local communities from Gemanafushi Island.
Executive chef, Fernando Roman of the Park Hyatt Maldives Hadahaa, will work alongside with local Master Chef Khadeeja to create a multi-course meal for guests. Khadeeja, mother of the resort’s own Outlet Team Leader Nabeel, shares age-old recipes and cooking methods that have been passed down through her family. The event will offer guests the rare opportunity to experience a menu created by two of the most talented chefs, Khadeeja presenting her family menus, and Chef Fernando enhancing each dish with Hadahaa culinary flair. The menu beautifully showcases Maldivian cultures and traditions while providing an authentic and international culinary experience that features local ingredients, such as fish caught from the deep oceans of Maldives by expert local fishermen, herbs grown on Hadahaa Island, and fresh produce from the farms on Kondey Island. The culinary experience will be paired with a selection of non-alcoholic wines and beverages, including a range of locally-produced syrups by the resort’s creative beverage team.

This exclusive event will occur on the 4th and 18th of November 2022 at Gemanafushi Island. Guests will not only enjoy a traditional dinner but the opportunity to learn about the area’s history from an experienced local guide. This programme has a deeper purpose than simply providing an exquisite dining experience. It also fosters meaningful relationships between Park Hyatt Maldives guests and the local communities on Gemanafushi Island, as well as with Kondey Island —the two neighbouring islands where much of the resort’s produce is grown.
Guests who wish to join Park Hyatt Maldives’ first Masters of Food & Wine event may reserve their spot by sending an email to maldives.parkhadahaa@hyatt.com.
Learn more about the event at https://www.experienceparkhyattmaldives.com/maldives-masters-food-wine/
Featured
Barceló Whale Lagoon Maldives unveils ‘Love in the Lagoon’ underwater proposal experience

Barceló Whale Lagoon Maldives has introduced ‘Love in the Lagoon’, an exclusive underwater proposal experience that redefines romance in the Maldives. Designed to make life’s most significant moments truly unforgettable, the offering invites couples to declare their love beneath the turquoise waters of the Indian Ocean.
The experience features an underwater setting elegantly adorned to create the ideal backdrop for a proposal. Certified instructors guide couples through the dive, ensuring a safe and memorable experience suitable for both beginners and seasoned divers.
Adding a creative flourish, the ring presentation is thoughtfully arranged to enhance the occasion, while a professional photo and video team captures each moment, both above and below the surface.
The celebration continues with a private dinner for two — set either by the beach or pool — complemented by a bottle of sparkling wine to mark the beginning of a lifelong journey together.
Through ‘Love in the Lagoon’, Barceló Whale Lagoon Maldives seamlessly blends adventure, sophistication, and romance to offer an extraordinary proposal experience unlike any other.
Drink
Liu Bolin and Maison Ruinart bring artistic alchemy to The Ritz-Carlton Maldives, Fari Islands

The Ritz-Carlton Maldives, Fari Islands has announced a landmark residency that brings together two cultural icons – acclaimed Chinese performance artist and photographer Liu Bolin, known as The Invisible Man, and Maison Ruinart, the world’s first established Champagne house and a long-standing patron of the arts. Taking place from 27 to 30 November, the collaboration will offer guests a rare opportunity to experience live performances, curated art exhibitions, exclusive Ruinart Champagne tastings, and immersive dining experiences, all set against the breathtaking backdrop of the Maldivian archipelago.
Renowned for his thought-provoking camouflage installations that explore humanity’s relationship with its surroundings, Liu Bolin will stage a live artistic performance on the shores of the Fari Islands. Continuing his creative partnership with Maison Ruinart, the collaboration reflects a shared dialogue between nature, culture, and craftsmanship, in harmony with The Ritz-Carlton Maldives, Fari Islands’ philosophy of meaningful connection through art and environment.
The residency opens on 27 November at the resort’s architectural showpiece, EAU Bar, with a Ruinart takeover featuring a bespoke bar installation and two large-scale artworks from Bolin’s Ruinart commission. The opening evening will include an intimate live rehearsal by the artist — a prelude to his main performance on 30 November — complemented by a Ruinart Hour Champagne reception with creatively paired canapés.
An immersive exhibition of ten artworks, including Bolin’s Reveal the Invisible series, will be unveiled at The Estate, the resort’s signature private villa. During the residency, guests will have the opportunity to join a salon-style conversation and participate in a creative workshop hosted by Bolin himself.
Across three days, the collaboration will present a series of champagne-led tastings and culinary pairings inspired by the intersection of art and gastronomy.
On 28 November, the Beach Shack restaurant will host an exclusive tasting of Dom Ruinart Blanc de Blancs 2010 and 2013, followed by a Ruinart Artist Dinner featuring dishes inspired by Bolin’s camouflage aesthetics. Menu highlights will include Fine De Claire oysters with salted cucumber and Oscietra caviar, paired with Ruinart Blanc de Blancs Second Skin; Maldivian octopus with roasted cauliflower purée and passion fruit reduction, paired with Dom Ruinart Blanc de Blancs 2010; and Sea Bass with Japanese sea urchin, accompanied by Dom Ruinart Blanc de Blancs 2009.
On 29 November, guests will join Bolin at The Estate for a hands-on workshop painting Ruinart’s eco-designed second skins, followed by a tasting of Ruinart Rosé and Dom Ruinart Rosé 2009. The evening will continue at Summer Pavilion, the resort’s Cantonese restaurant, featuring an exceptional pairing of Ruinart Champagnes with refined regional dishes such as Chaozhou-cured abalone and sea cucumber, Hong Kong-style king crab, and the ‘Big Red Robe’ soft serve with crème brûlée.
On 30 November, the final day of the residency, guests will be invited to a reflective dialogue and book signing with Liu Bolin, followed by a final Ruinart tasting exploring Dom Ruinart 2010 and Dom Rosé 2009. The series will culminate in Bolin’s live painted performance during the resort’s signature Defining Moment ritual at EAU Bar — a performance to be immortalised in a photographic artwork for future exhibitions.
EAU Bar, framed by the forces of wind and sea, provides a fitting setting for Liu Bolin’s concluding performance. As the sun dips below the horizon, the resort’s Defining Moment ritual — a daily celebration featuring traditional Maldivian Bodu Beru drums and a fire-lighting ceremony — will form the backdrop for Bolin’s act of disappearance. Painted to merge seamlessly with the surrounding seascape, the artist will dissolve into the colours of the Indian Ocean, embodying his central message about the fragile relationship between humanity and nature. The fleeting spectacle will capture a suspended moment where art, landscape, and identity converge.
“The Ritz-Carlton Maldives, Fari Islands has always stood as a destination for transformative experiences,” said Oscar Postma, General Manager of The Ritz-Carlton Maldives, Fari Islands. “Welcoming Liu Bolin and Maison Ruinart to our shores elevates this vision, uniting contemporary art, cultural dialogue, and exceptional gastronomy in one of the world’s most awe-inspiring natural settings.”
Awards
The Nautilus Maldives honoured in 2025 Condé Nast Traveler Awards

In an increasingly fast-paced world, The Nautilus Maldives stands as a sanctuary where time slows and moments linger — a place that continues to capture the attention of discerning travellers. This haven of unhurried living has once again been recognised in the 2025 Condé Nast Traveler Readers’ Choice Awards, as voted by readers in both the United Kingdom and the United States.
The accolade reaffirms the island’s quiet ability to enchant. With just 26 exclusive ocean and beach houses, The Nautilus offers complete privacy and a philosophy built entirely around individual freedom. Dining is available whenever a guest desires, and experiences unfold as inspiration strikes. A secluded sandbank transforms into a private dining room, and the Maldivian night sky becomes a stage for endless wonder.
“To be recognised again by Condé Nast Traveler’s readers is deeply meaningful,” said Adan Gomez, General Manager of The Nautilus Maldives. “Our guests come seeking beauty, but what they discover and cherish is freedom — the freedom to design their own rhythm and to create moments that are theirs alone.”
At The Nautilus, luxury is defined as liberation. Guests may drift through the UNESCO-protected waters of Baa Atoll, indulge in a Solasta Spa ritual without time limits, or share vintage champagne beneath a canopy of stars. Each stay unfolds as a personal narrative — unscripted, unhurried, and unforgettable.
Now in its thirty-eighth year, the Condé Nast Traveler Readers’ Choice Awards remain among the most respected distinctions in global travel. The results, drawn exclusively from readers’ experiences and opinions, continue to represent one of the industry’s most prestigious marks of excellence.
-
Featured1 week ago
Shangri-La Villingili Resort reopening announced for December 2025
-
Featured1 week ago
Minor Hotels to reopen NH Collection Maldives Reethi Resort in December 2025
-
Featured1 week ago
Karan Veer Mehra celebrates Bigg Boss success at Centara Grand Lagoon Maldives
-
Action1 week ago
Dive into inspiration: Alessia Zecchini at Sun Siyam Olhuveli
-
News1 week ago
Amilla Maldives announces special experiences for Autumn, year-end holidays
-
Featured1 week ago
Finolhu showcases Maldives’ only PADI Mermaid Instructor Trainer
-
Featured1 week ago
Ifuru Island Maldives brings New Orleans vibes to festive season
-
Featured1 week ago
Crafting memories: Sirru Fen Fushi and The Clay Studio Maldives collaborate