Connect with us

Featured

Park Hyatt Maldives Hadahaa presents first masters of food, wine event

Published

on

The idyllic Park Hyatt Maldives Hadahaa will amaze guests with its unique culinary journey as part of its Masters of Food & Wine exclusive event this November.

The event celebrates the cultural heritage and natural bounty of the Maldives by offering guests an exclusive opportunity to experience authentic Maldivian cuisine through the partnership of Park Hyatt Maldives Hadahaa and the local communities from Gemanafushi Island.

Executive chef, Fernando Roman of the Park Hyatt Maldives Hadahaa, will work alongside with local Master Chef Khadeeja to create a multi-course meal for guests. Khadeeja, mother of the resort’s own Outlet Team Leader Nabeel, shares age-old recipes and cooking methods that have been passed down through her family. The event will offer guests the rare opportunity to experience a menu created by two of the most talented chefs, Khadeeja presenting her family menus, and Chef Fernando enhancing each dish with Hadahaa culinary flair. The menu beautifully showcases Maldivian cultures and traditions while providing an authentic and international culinary experience that features local ingredients, such as fish caught from the deep oceans of Maldives by expert local fishermen, herbs grown on Hadahaa Island, and fresh produce from the farms on Kondey Island. The culinary experience will be paired with a selection of non-alcoholic wines and beverages, including a range of locally-produced syrups by the resort’s creative beverage team.

This exclusive event will occur on the 4th and 18th of November 2022 at Gemanafushi Island. Guests will not only enjoy a traditional dinner but the opportunity to learn about the area’s history from an experienced local guide. This programme has a deeper purpose than simply providing an exquisite dining experience. It also fosters meaningful relationships between Park Hyatt Maldives guests and the local communities on Gemanafushi Island, as well as with Kondey Island —the two neighbouring islands where much of the resort’s produce is grown.

Guests who wish to join Park Hyatt Maldives’ first Masters of Food & Wine event may reserve their spot by sending an email to maldives.parkhadahaa@hyatt.com.

Learn more about the event at https://www.experienceparkhyattmaldives.com/maldives-masters-food-wine/

Featured

Dhigali Maldives closes festive season with dynamic New Year’s Eve party

Published

on

The festive season at Dhigali Maldives concluded on a vibrant and memorable note, offering guests a series of celebrations that blended tradition, creativity, and island spirit. From a uniquely Maldivian take on Santa’s arrival to thematic experiences inspired by the elements, the resort transformed into a setting designed for joy and togetherness.

Christmas Eve brought guests to Capers, where a traditional buffet featuring a wide range of global flavours was accompanied by live music that set the festive tone. On Christmas Day, Santa Claus made his entrance not by sleigh but aboard a traditional bokkura, a gesture that delighted families gathered along the shoreline.

In the days leading up to New Year’s Eve, Dhigali Maldives presented a programme themed around “The Four Elements of Nature.” The series began on 27 December with Earth, featuring a jungle trail, grounded yoga sessions, and spa treatments. On 28 December, the celebrations moved to East for Water, highlighted by a floating bar and zorb ball acrobats performing across the pool. Air followed on 29 December with an aerial silk performance on the beach, and Fire brought the energy to a peak on 30 December with traditional Bodu Beru drumming and a fire dance illuminating the night sky.

The festivities culminated on New Year’s Eve at East Beach, where all four elements converged for an immersive celebration. Fire dancers, live performers, and a pyrotechnic display lit up the sky in vibrant colours. Hungarian DJ Regán Lili headlined the night with a set described as electric, her soundscapes resonating across the island and drawing guests to the dance floor as they welcomed the new year. It marked a striking finale to a season of celebration at Dhigali Maldives.

Continue Reading

Featured

Kuramathi Maldives announces private wellness programmes with Imron Zulfikar

Published

on

Kuramathi Maldives has announced the arrival of esteemed holistic wellness practitioner Imron Zulfikar, who will undertake an exclusive residency at the resort from 15 December 2025 to 3 January 2026. During this period, guests will have the opportunity to participate in bespoke wellness experiences crafted by a recognised expert in integrative health.

Throughout his residency, Imron will conduct a series of private wellness sessions designed to restore balance, promote renewal, and enhance long-term wellbeing. His practice brings together ancient therapeutic traditions and contemporary fitness science, resulting in personalised programmes that support harmony, mobility, and emotional resilience. Signature offerings include:

  • Watsu Water Healing Journey: A restorative treatment conducted in warm water, combining elements of shiatsu, massage, and gentle movement to release deep tension, soothe the nervous system, and foster a sense of tranquillity.
  • Chakra Balance Therapy: A holistic session that aligns mind and body through crystal healing, guided meditation, and calming massage techniques.
  • Meridian Deep Release Massage: A therapeutic blend of deep tissue massage and acupressure aimed at easing chronic tension, improving flexibility, and stimulating energy flow.
  • Accu Glow Facial: A rejuvenating facial incorporating acupuncture and customised skincare to activate collagen production, detoxify the skin, and enhance natural luminosity.
  • Oriental Slim Detox Massage: A treatment grounded in Traditional Chinese Medicine, combining acupuncture and massage to promote lymphatic drainage and support detoxification.

Imron is an accomplished wellness lifestyle coach and holistic fitness specialist with more than ten years of experience in acupuncture, tension release therapies, yoga, Pilates, and personal training. His integrative methodology nurtures physical alignment, emotional balance, and overall vitality.

He has worked with numerous luxury resorts and an impressive roster of high-profile clients, including Serena Williams, Emma Watson, Richard Branson, and members of the UAE Royal Family. Celebrated for his intuitive approach and refined technique, Richard Branson has previously referred to Imron as having “golden hands.”

Kuramathi Maldives looks forward to offering guests this exceptional opportunity to engage in transformative, individually tailored wellness experiences during Imron’s residency.

Continue Reading

Drink

Felice Capasso brings award-winning mixology to The St. Regis Maldives Vommuli this February

Published

on

The St. Regis Maldives Vommuli Resort will host World Class Global Bartender of the Year 2025, Felice Capasso, for an exclusive Tastemaker Series collaboration from 4–5 February. The partnership further strengthens the resort’s position as a destination for discerning travellers seeking craftsmanship, cultural depth, and refined experiences.

Located on a private island in the Dhaalu Atoll, The St. Regis Maldives has established a contemporary interpretation of island glamour. Its signature villas include some of the most coveted accommodations in the Indian Ocean, notably the John Jacob Astor Estate—one of the Maldives’ largest overwater residences—and the tranquil, beachfront Caroline Astor Estate. Each estate offers generous living spaces, expansive pools, and panoramic views, reflecting the resort’s dedication to elevated, residential-style luxury.

Within this sophisticated environment, The Whale Bar—an iconic overwater structure—will serve as the setting for Capasso’s arrival. As evening falls, the venue will adopt a vibrant Latin-inspired ambience, where guests will enjoy family-style small plates, bespoke cocktails, and rare vintages on tap while the sunset illuminates the lagoon. In this atmospheric setting, Capasso will unveil an exclusive cocktail menu for his bar takeover, blending classical technique with modern creativity.

On the following day, the resort will host an intimate Masterclass led by Capasso, centred on rum. The session will explore the spirit’s history, its regional expressions, and the narrative approach that distinguishes exceptional mixology. His expertise—rooted in precision, intuition, and storytelling—offers guests a rare opportunity to engage with a leading figure in the global bar industry.

This collaboration forms part of the resort’s ongoing Tastemaker Series, which brings influential creators and innovators to the island. By welcoming talents such as Felice Capasso, The St. Regis Maldives Vommuli Resort continues to craft immersive, evocative experiences that embody the distinctive spirit of St. Regis.

Continue Reading
Advertisement

Trending

Copyright all rights reserved by Maldives Promotion House 2023.