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Kanuhura Maldives appoints John Allanson as General Manager

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Kanuhura Maldives has appointed John Allanson as its new General Manager.

Allanson, a UK national, brings over 35 years’ experience in hotel and resort management in the Maldives, Vietnam and the UK.

Before joining Kanuhura, he was the General Manager of the Outrigger Konotta Maldives Resort.

For much of his career, Allanson has been a general manager, or in senior management positions including food and beverage.

He has a diploma in Management Studies and earned a scholarship to the General Managers’ Program at Cornell University. He is also a graduate of the International Management Association and a member of the Hotel and Catering International Management Association.

“As the custodian of this little piece of paradise, Kanuhura Maldives, and on behalf of the team, I am excited and look forward to welcoming you to our shores,” Allanson said.

“Leaving your footprints on our beach will be part of the fondest holiday impressions and special moments that last a long time.”

Allanson’s appointment comes weeks after Mauritian hotelier Sun Limited sold Kanuhura, its only property in the Maldives, to Leisure Oceans Private, which is a new subsidiary set up by Hotel Properties Limited (HPL).

HPL owns 70 per cent of a subsidiary company HPL Resorts Maldives (HPLRM), which in turn incorporated Leisure Oceans in March as a hotel enterprise.

Singaporean businessman Ong Beng Seng is the founder, substantial shareholder and managing director of HPL, whose assets in the Maldives already include Gili Lankanfushi.

HPL’s assets under external management in the country include InterContinental Maldives Maamunagau Resort, Four Seasons Resort Maldives at Kuda Huraa, Four Seasons Resort Maldives at Landaa Giraavaru, Holiday Inn Resort Kandooma Maldives and Six Senses Laamu.

Its hotel division tallies 38 hotels and resorts across 15 countries, also including Bhutan, Italy, Seychelles, South Africa and Vanuatu and other management companies it works with include Hard Rock Hotels, Hilton International, Marriott International, Concorde Hotels and COMO Hotels & Resorts.

COMO was founded by Ong’s wife and fellow entrepreneur Christina Ong, and also features two hotels in the Maldives.

Entirely renovated and redesigned in 2016, Kanuhura is a timeless castaway chic experience for travellers seeking the ultimate luxury retreat at its best with a casual and private atmosphere.

The island resort is home to 80 villas, tastefully furnished with sophistication and a modern touch.

Kanuhura is also known to have one of the most iconic barefoot beaches in the Maldives together with postcard-perfect views and sunsets.

Kanuhura invites you to visit its restaurants and bars where you will discover exquisite cuisines from all over the world.

To complete your experience, The World’s Best Spa’ by National Geographic Traveller magazine, Kokaa Wellness Retreat and Spa offers a world of blissful serenity for travellers in need of pampering.

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Oaga Art Resort brings back Kula Kula Festival with global influences

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Kula Kula Festival will return for its fourth edition at Oaga Art Resort from 20 to 25 March, bringing together cultural influences from the Maldives, Brazil and India in a programme centred on art, music and community.

The festival combines the traditions of Eid al-Fitr, the vibrant spirit of Brazilian Carnaval, and the colours of Holi, creating a multi-cultural celebration that highlights performance, heritage and shared experiences.

The programme begins with Eid-related traditions, inviting guests to take part in cultural rituals and performances inspired by Maldivian heritage. The festival continues its collaboration with Kiyavahi Culture Studio, which will present workshops, demonstrations and interactive installations showcasing traditional Maldivian crafts and storytelling.

Guests will have opportunities to explore cultural practices such as Fangi Viyun (thatch weaving), Roanu Veshun (coir rope making), Kasabu Gethun (lacquer work) and Thundu Kunaa Viyun (mat weaving). Through these sessions, participants will also learn about the history and cultural significance of these crafts.

The festival begins with Eid Malhi, a bonfire lit by Oaga’s Rahvehin on 19 March to mark the sighting of the new moon. This is followed by Eid prayers and Eid Sai, a traditional breakfast at Kaa Kada. Throughout the day, guests can take part in activities such as Eid Kulhivaru beach games and Fen Kulhi, which combines water and colour play. The Maali Parade, inspired by Maldivian folklore, will lead guests to a high tea gathering at Raa Baa Beach featuring live performances and traditional attire experiences.

Live entertainment forms a central part of the festival programme, with performances from local and international artists. Guests will experience Boduberu fusion performances by Nuff and Ciam, storytelling rhythms by the Harunulaa Boduberu Group, and electronic music performances by Digital Flock during the Kula Kula Rave.

Dhivehi music will also be featured through performances by solo artist Naffah, while storyteller Amney will share Maldivian folklore through music sessions at O’Fire.

Indian classical music will be represented by sitar player Kalyan, who will perform across multiple sessions during the festival. Brazilian performer Alikko will introduce elements of Brazilian culture through fire shows and performances accompanying dining experiences at Kaa Kada.

Dining experiences will also highlight cultural diversity, with lunch and dinner services featuring themed presentations such as Eid Jaafaiy and Indian-inspired cuisine prepared in collaboration with Kalyan.

Evening programmes will include live music, fire performances, communal barbecues and a collaborative live art and music showcase titled Unethical Projection, featuring both resident and guest artists.

For the first time at the festival, Brazilian Carnaval will be incorporated into the programme. The segment will feature a Brazilian-inspired buffet at Kaa Kada, performances by Alikko and a Kula Kula Rave hosted by Digital Flock.

The final days of the festival will bring together Maldivian, Indian and Brazilian cultural influences under the theme Made of Many, Felt as One. Activities will include music sessions, collaborative performances featuring the Rav drum with Nuff, and storytelling by Amney.

The festival will conclude with a Deserted Day Picnic at Hastheem Sandbank, where guests can enjoy watersports, snacks and DJ sets by Afruh.

Through its programme of performances, cultural workshops and shared experiences, the Kula Kula Festival continues to position itself as a platform for artistic expression and cultural exchange, reflecting the creative identity of Oaga Art Resort.

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Ayada Maldives presents Easter week of family and wellness activities

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Ayada Maldives has announced a series of experiences to mark the Easter season, inviting guests to celebrate the occasion through a week of activities centred on family time, relaxation and shared island moments.

As the season approaches, the resort will host a programme designed to create a relaxed and welcoming atmosphere for guests. Families are encouraged to spend time together in the island’s natural surroundings, while children take part in a variety of activities and explore the island environment.

Throughout the week, Easter-themed experiences will be integrated into daily island life. At the Zuzuu Kids Club, younger guests will have access to a range of creative and interactive activities designed to encourage imagination and discovery. Meanwhile, adults can take advantage of wellness experiences including sunrise yoga sessions, spa treatments at AySpa, and quiet moments by private pools or along the beach.

Evenings will feature a range of social and culinary experiences, including beachside gatherings, live music and dining events set against the island’s coastal setting. These activities are intended to create a relaxed yet festive environment for guests to come together and enjoy the Easter holiday.

According to the resort, the Easter programme focuses on creating opportunities for guests to reconnect with family and friends while enjoying the island’s surroundings. The celebrations are designed to highlight shared experiences rather than a single event, allowing guests to enjoy the season at their own pace.

Through the programme, Ayada Maldives aims to offer visitors an opportunity to celebrate Easter in a setting defined by natural beauty, hospitality and time spent together.

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Sun Siyam Vilu Reef marks International Women’s Day with beach celebration

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Sun Siyam Vilu Reef, part of the Sun Siyam Resorts Privé Collection, marked International Women’s Day by celebrating the contributions of female team members and guests, recognising their role in shaping the experiences that define the island.

The resort hosted a white-themed sunset cocktail gathering on the beach on 8 March, where guests and female colleagues came together to mark the occasion. The event provided an opportunity to acknowledge the contributions of women across various roles within the resort.

Sun Siyam Vilu Reef highlighted the role of its female team members in delivering guest experiences, from operational support and administrative roles to culinary and guest service positions. The resort noted that these contributions play a significant role in shaping the overall guest journey on the island.

As part of the evening’s programme, the resort’s resident artist conducted a live painting session, reflecting the creativity and energy women bring to the hospitality sector. Guests were also served a selection of specially curated “White Theme” cocktails prepared by the resort’s bartending team to mark the occasion.

Commenting on the celebration, Thoha Yoosuf said the resort’s female colleagues bring intuition and warmth to their roles, helping create memorable experiences for guests. He added that the celebration recognised their dedication, leadership and commitment.

Through the event, Sun Siyam Vilu Reef highlighted the diverse roles played by women within its team, while recognising the culture and individuality that contribute to the resort’s working community.

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