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Local diver Sendi inducted into International Scuba Diving Hall of Fame

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Veteran local diver Hussain ‘Sendi’ Rasheed has been inducted into the International Scuba Diving Hall of Fame (ISDHF).

Hailing him as a key figure in developing diving tourism in the Maldives, ISDHF recognised the active role played by Rasheed in developing regulations for the Maldives and in assisting marine environmental projects.

“The immensity of the contribution that Sendi has made towards diving in the Maldives is indisputable,” ISDHF noted.

Regarded as “the Godfather of the Maldivian diving industry”, Rasheed began diving in 1981 and became a PADI Divemaster in 1986, an Instructor in 1993, and Course Director in 2000. He was the first and up until last year the only PADI Instructor Trainer in the Maldives.

Rasheed currently focuses on teaching PADI Professionals and has been a mentor to thousands of new divers, including more than 1,600 divers he had trained in his ongoing career.

He is the former Dean of the Faculty of Marine Studies at Villa College (2006 – 2008), overseeing four departments: Marine Science, Water Sports, Scuba Diving and Marine Medicine. He is affiliated as an Executive Director of all Villa Dive Centres under his company Dive Oceanus, which operates five PADI Dive Centres across four different atolls in the Maldives, and supervising 40 diving professionals. He is a founding member of the Divers Association Maldives (DAM).

Rasheed has given numerous presentations at local schools, sharing his love and knowledge of diving and the marine environment, thus ensuring that the next generation of Maldivians understand their importance to the Maldivian economy, and also to the nation’s culture. Using regional television, he has been able to further expand his programmes, delivering them to a much wider national audience.

In recognition of his many contributions to diving and marine conservation, Rasheed has received both the Maldive Tourism Award and the Presidential Award. He was also amongst the recipients of the inaugural People’s Edition Award by Maldives Travel Awards. Each of these are major career acknowledgements, and together they recognise Rasheed’s contributions and ongoing dedication over many years.

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Just Veg Festival returns to Atmosphere Kanifushi for fifth anniversary

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Atmosphere Kanifushi will mark the fifth anniversary of its Just Veg Festival this October, showcasing once again that plant-based cuisine can be both inventive and memorable.

The festival, taking place from 3 to 9 October 2025, will feature an exclusive ‘Just Veg Festive’ dinner menu curated by Italian chef Fabrizio Marino. The Tuscan chef, recognised for elevating vegan and vegetarian fine dining, is known for his creative approach that transforms fruits, vegetables, and herbs into refined culinary experiences.

Chef Fabrizio’s menu will be complemented by vintages from five wine partners. New to this year’s line-up is Bottega SpA, Italy’s award-winning winery, which will present its wines alongside three artisanal Grappas. Returning partners include Champagne Guy Charbaut, Bodegas Viñátigo, Glenelly Estate, and Martín Códax, offering a broad selection to pair with the dishes.

“Food should thrill you. It should challenge what you think you know,” commented Chef Fabrizio. “It is a privilege to share my culinary philosophy in such a remarkable setting. That is why I continue to return to Just Veg Festival – it is a space where we can experiment, surprise, and create something worth remembering.”

Since its launch, the Just Veg Festival has developed from a niche event into a recognised feature on the international culinary calendar. Atmosphere Kanifushi has built a loyal following by combining hospitality with a strong focus on food experiences, demonstrating that the Maldives is not only about beaches but also a destination where cuisine plays a central role.

“Plant-based dining can support a healthy lifestyle and, most importantly, be rich and flavourful when crafted with imagination and care,” said Raman Gomathi, Director of Food and Beverage at Atmosphere Kanifushi.

The Just Veg Festival 2025 will be held at Atmosphere Kanifushi’s signature restaurant, Just Veg, from 3 to 9 October. Participation in the exclusive dinners will be available to guests through pre-booking as part of the Atmosphere Kanifushi Plan™.

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Green turtle hatchlings emerge at Dhigali Maldives

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Dhigali Maldives recently witnessed two extraordinary natural events on the sands of Haali Bar, offering guests a rare glimpse into the cycle of marine life.

On the night of 27 June 2025, a Green Turtle emerged from the sea and made its way onto Haali Beach, where it laid its eggs in the soft sand before returning to the ocean. Two months later, on 27 August 2025, the eggs hatched, and tiny hatchlings instinctively made their way to the sea under the guidance of the moonlit shore.

The Green Turtle, a long-distance ocean traveller, returns to the beach of its birth by navigating through the earth’s magnetic field. However, survival for hatchlings is far from guaranteed. Exposed to predators, climate change, and marine debris, only one in ten is expected to reach adulthood.

Dhigali Maldives’ sustainability team closely monitored the nest throughout the incubation period, ensuring the eggs were safeguarded from threats and giving the hatchlings the best chance to survive.

The nesting and hatching of Green Turtles at Dhigali Maldives underscore the delicate balance of marine ecosystems and the importance of conservation. For guests, it was a once-in-a-lifetime opportunity to witness nature’s resilience, set against the backdrop of the Maldives.

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Kandolhu Maldives introduces new villas and gastronomic journeys

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Kandolhu Maldives has announced a new season of island experiences, highlighting the resort’s refurbished Deluxe Ocean Pool Villas and a series of exclusive dining collaborations with internationally acclaimed chefs. The resort aims to offer guests opportunities to rediscover its intimate setting through refreshed accommodation and elevated culinary events.

The newly enhanced Deluxe Ocean Pool Villas, each spanning 120 sqm, have been designed with relaxation and comfort in mind. The villas now feature a spacious bedroom, a light-filled bathroom with a deep oval bathtub overlooking the Indian Ocean, and a private deck furnished with sun loungers and a sun umbrella. A new 23 sqm private pool has also been added, alongside a hammock suspended above the water, offering uninterrupted ocean views.

The resort has also introduced a line-up of exclusive dining events, bringing together Michelin-starred chefs and distinguished winemakers. These collaborations, hosted at Olive restaurant, combine fine cuisine with curated wine pairings, promising immersive gastronomic experiences.

  • 3 October 2025: Chef Bernd Bachofer will present a degustation menu combining Japanese, Southeast Asian, and French haute cuisine. The evening will be paired with vintages from New Zealand’s Schubert Wines, led by winemaker Kai Schubert. Chef Bachofer, awarded a Michelin star in 2015, brings decades of expertise from renowned kitchens in Germany and Switzerland.
  • 23 November 2025: The Kandolhu culinary team, headed by Chef Justin, will prepare a five-course Mediterranean dinner paired with Stonefish wines. Wine expert Peter Papanikitas will guide guests through each course, providing insights into the pairings.
  • 3 December 2025: Michelin-starred Chef Theodor Falser will craft contemporary interpretations of Italian cuisine in a five-course dinner for just 14 guests. Each course will be paired with fine Italian wines, offering an intimate dining experience.

Kandolhu’s Island Hosts, Claudio Stupan and Luciana Codiferro, commented, “Our vision has always been to create a space where guests feel both completely relaxed and deeply inspired. With refreshed villas and new culinary journeys ahead, we are proud to offer an experience that truly reflects the spirit of Kandolhu.”

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