News
Cora Cora Maldives earns Green Globe Gold certification
Cora Cora Maldives has achieved Green Globe Certification with Gold status after receiving a rating of 93% in an onsite sustainability audit.
The Raa Atoll resort said the certification recognised the environmental, social and cultural initiatives delivered through its Freedom Footprints sustainability programme. The programme is guided by the resort’s position that the freedom offered to guests should be accompanied by responsibility towards the environment and surrounding communities.
According to the resort, the achievement reflects work undertaken across coral restoration, marine conservation, community partnerships, cultural preservation, resource management and guest education.
“This Gold status is a reflection of collaboration, shared responsibility, and the collective belief that hospitality can create a positive impact far beyond the guest experience,” Cora Cora Maldives said in its announcement.
The resort credited its guests, partners, suppliers, heads of departments and team members, known as Freedom Fighters, for contributing to the certification. It also acknowledged NSURE Private Limited for its role in the certification process.
Among the main initiatives under Freedom Footprints is a five-year coral restoration programme involving guests, employees, resort leaders and conservation partners. The project uses Reef Stars fitted with coral fragments to support coral growth and increase marine biodiversity across sections of the resort’s lagoon and house reef.
The resort’s 2026 Sustainability Management Plan states that more than 1,000 Reef Stars had been installed and over 15,000 coral fragments restored during 2025. The project is being implemented with MARS and SHEBA and also incorporates rope nurseries, coral clips, direct outplanting and planned microfragmentation techniques.
Members of the resort’s diving team and sustainability department have received training in the Society for Ecological Restoration-certified Mars Assisted Reef Restoration System and the Ocean Quest methodology. Guests can participate by tying coral fragments, adopting Reef Stars and joining guided sessions with the resident marine biologist.
Cora Cora Maldives also works with Save the Beach Maldives to share restoration knowledge with local island communities and encourage wider participation in reef conservation.
Marine protection efforts extend to sea turtles through partnerships with the Olive Ridley Project and the Atoll Marine Centre. The resort supports turtle rescue, rehabilitation, research and education, while its team contributes sighting photographs and data to help researchers understand turtle populations, migration patterns and threats. Educational activities are also conducted for guests and students from nearby islands.
Operational measures include reducing single-use plastics and monitoring the resort’s environmental and social impact. Cora Cora Maldives produces drinking water through desalination and bottles it onsite in reusable glass bottles. The resort estimates that its bottling plant prevents the use of more than 100,000 plastic bottles each year.
Plastic straws have been replaced with alternative materials, while bathroom amenities are supplied in refillable containers. The resort also monitors its direct and supply-chain impacts through EarthCheck software and conducts staff training on sustainable operations.
Its sustainability plan includes targets covering energy efficiency, water conservation, waste reduction and recycling. The resort has retained targets to reduce both energy and water consumption by 1.5%, while waste is transferred to the regional waste management centre at Vandhoo. It also works with organisations including Parley for the Oceans on recycling and waste-management activities.
The programme also covers local sourcing and community development. The resort purchases produce from local suppliers and pole-and-line-caught fish from Maldivian fishermen, while prioritising bulk purchasing and products that are biodegradable, recycled or supplied with reduced packaging.
Cora Cora Maldives supports vocational training and hospitality career development through internships for students from local educational institutions. Its community policy also includes local recruitment, healthcare support, purchases from neighbouring islands and support for small businesses.
At the resort’s Art Hut, a Maldivian artist produces and sells handmade souvenirs directly to guests and retains the proceeds. The resort boutique also carries locally produced crafts, with a percentage of sales from selected manta and turtle jewellery donated to conservation organisations.
Cultural preservation forms another component of the sustainability programme. The resort maintains a museum displaying archaeological objects under the required permits, trains employees to explain Maldivian culture to guests and communicates rules intended to protect historical objects, coral reefs and marine life.
Cora Cora Maldives said the Green Globe Gold recognition would serve as an incentive to continue developing its sustainability work.
“We are grateful for this milestone, but we also know the journey is far from over. There is still much to accomplish,” the resort said. “This recognition inspires us to keep pushing forward and protecting the natural wonders that make Cora Cora Maldives so special.”
News
‘The Curse of the Vigani’ takes over Oaga Art Resort this Halloween
On October 31, Oaga ArtResort invites guests on a Dhathuru to the island of Maaranfushi, where a day of beachside BBQ, traditional Maldivian picnic fare, live music and games slowly gives way to something much darker.
As sundown approaches, Dhon Hassanube makes his first appearance at Oaga, introducing guests to the story of the Vigani, a mysterious demon once bound to Maaranfushi to protect the islands of the Maldives from its curse. But with the Vigani said to have returned, Hassanube has some explaining to do.

The story will unfold across the island, with new characters and mysterious entities revealed along the way. Guests are guided through an island tour, meeting those caught within the curse and uncovering fragments of its story as they go. What begins as a Dhathuru soon becomes a Cursed trick or treating Island Tour, leading to unexpected encounters, storytelling and a Halloween special dinner at Kaa Kada.

The soundtrack to the story comes courtesy of Project Groove, bringing live music to the Dhathuru, while Amney and Faudi take the stage at Kaa Kada for an evening of live storytelling and music. The final chapter unfolds at Raa Baa, where Suvāsthi’s Unethical Projection brings the tale of the Vigani to life before Cursed Groove takes over for a night of Halloween revelry.

For families and younger guests, Fiyoh Kids Club has its own little Dhathuru of Halloween fun, with trick or treat basket decorating, costume making, games and playful activities for young explorersto create their own chapter of the story.
From the first clues at Maaranfushi to the final chapter at Raa Baa, this Halloween invites guests to become part of a story that unfolds around them. Come curious, follow the clues and keep an eye out for who, or what, you might meet along the way.
The Curse of the Vigani awaits at Oaga Art Resort this Halloween.
News
Fushifaru Maldives unveils five-day celebration for ninth anniversary
Nine divine years of this exquisite island paradise in Lhaviyani Atoll… Fushifaru Maldives gears up to celebrate its ninth anniversary this October with a special programme of experiences taking place from 20 to 24 October 2026, culminating in the resort’s official anniversary celebration on 24 October.
Over the past nine years, Fushifaru has established itself as an award-winning boutique resort in The Maldives known for its intimate barefoot island atmosphere, personalised service, rich Maldivian character and memorable guest experiences.
To mark the occasion, the resort has created a programme designed to bring guests, team members and the island community together in true #FeelingFantastic spirit. Celebrations will begin with Bodukakka–Guest Chef Challenge, inviting guests to team up with Fushifaru’s culinary team for a friendly cooking competition inspired by local flavours. Guests can also take part in a SUP Race around the island, with the winner receiving a romantic sandbank dinner for two.
Guests will also witness Fushifaru’s connection to the natural environment through Coral Planting and Guided Snorkelling, offering guests the opportunity to contribute to marine conservation while exploring the island’s underwater world.
The celebrations will culminate on 24 October with Fushifaru’s official 9th Anniversary Celebration, bringing together guests and the Fushifaru team for an evening dedicated to nine years of memories, friendships and exceptional experiences. The milestone reflects Fushifaru’s continued focus on creating meaningful and authentic Maldivian experiences while building lasting relationships with guests from around the world.
For Fushifaru sales enquiries and bookings, please contact reservations@fushifaru.com or visit www.fushifaru.com.
News
Meyyafushi celebrates first anniversary with three days of island experiences
Meyyafushi will celebrate its first anniversary from 1 to 3 November 2026 with a three-day programme of wellness, gastronomy, entertainment, culture and meaningful island experiences.
The anniversary marks an important milestone for the five-star Premium All-Inclusive resort, which has spent its first year welcoming guests to experience its distinctive combination of contemporary luxury, immersive dining, recreation and connection. To celebrate, Meyyafushi has curated a programme showcasing some of the resort’s most memorable experiences.
The festivities will begin with a serene Sunrise Floating Sound Bath at the Sky Lounge, offering guests a peaceful start to the celebrations, a Golden Cocktail Hour and Gala Dinner await in the evening, followed by a vibrant Glow in the Dark Grand Party.
The second day will focus on both sustainability and gastronomy. Guests will be invited to join a Coral Planting Journey, supporting the resort’s marine conservation efforts and pillar of kindness #KindnesstotheEnvironment, followed by an exclusive four-course Dinner with Chef Wout Bru, a renowned Belgian Michelin-starred chef.
On the final day, guests can enjoy a refined Wine & Charcuterie Tasting Experience at overwater Wine Cellar Raa, before the celebrations conclude with a Cultural Show and Bonfire, bringing together music, tradition and the relaxed spirit of island life.
Meyyafushi’s first anniversary represents not only a celebration of its opening year, but also the beginning of a longer journey focused on creating meaningful connections between guests, people and the natural beauty of the Maldives.
For Meyyafushi sales enquiries and bookings, please contact reservations@meyyafushi.com or visit www.meyyafushi.com.
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