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Constance Halaveli gets Green Globe certification for sixth year
Green Globe recently has re-certified Constance Halaveli for the sixth consecutive year.
Constance Halaveli is an intimate and luxurious hideaway located on the Maldives’ North Ari Atoll. The tropical resort remains committed to its sustainability goals and has successfully implemented numerous green initiatives over the past two years.
“Constance Halaveli maintains its Green Globe Gold status in 2020. This prestigious acknowledgement is a great accomplishment for Constance Halaveli and the dedication, passion and continuous efforts by all our teams has enabled us to bring improvements to all respective areas within the resort. As we move forward into the next five years, we will endeavour to meet and exceed the green targets that are currently in place,” Tangi Le Grand, General Manager of Constance Halaveli, was quoted in a statement, as saying.
Collaboration with Parley
Constance Halaveli first partnered with Parley Ocean School in 2018 as part of its plastic recycling efforts. Around 51,300kg of plastic bottles — that’s equivalent to 9.5 Asian Elephants — are collected on the island, transported to capital Male and then on to Germany for recycling where they are made into items such as Adidas sport shoes.
Nature guide booklet
The resort’s Nature Walk Booklet, distributed in villas, contains information by resident biologists about the ecological history of the island, its native wildlife and the many plant species. Sections are dedicated to marine creatures and birdlife such as Sally-Light -Foot Crabs and Black-Naped Terns as well as indigenous Banyan Palms and Halaveli Bushes. Maps, photos and detailed descriptions are provided for self-guided walks.
Green News Magazine
To raise awareness and promote the resort’s sustainability efforts, a Green News Magazine is displayed on an in-house TV channel in guest villas.
The magazine announces annual environmental events including World Environment Day, Earth Hour and World Oceans Day when fun activities such as sand sculpting, lagoon cleaning and gardening are organised.
Charitable events sponsored by Constance Halaveli are also highlighted such as the Dhiraagu Road Race, the largest annual run held in the Maldives, where people and communities from all over the country gather together to support the protection of children. In addition, Breast Cancer Fun Runs and donations of stationery supplies for local school children are other social activities organised by the property.
Sustainability efforts at Constance Halaveli are communicated regularly via the magazine.
“Sustainability within the Constance Hotels & Resorts is defined as carrying out our business in line with the company’s guiding principles of being conscious of global environmental issues and acknowledging our responsibility towards the environment,” Tangi Le Grand said.
“At Constance Halaveli, we are constantly aware of the risks of our operations to the natural surroundings and local communities. We realise that our operations may produce significant environmental impacts as we consume large quantities of resources and generate waste. We also recognise that our activities can have both a positive and negative affect on these areas and that we have responsibilities to manage these impacts.”
Plastic bags and straws are banned and have been replaced with reusable bags and paper straws. Also, to encourage guests’ participation in nature preservation actions, a Batteries Recycling Bag is provided for visitors to take their old batteries (as well as those used by others) back home for recycling as there are no recycling facilities located nearby.
Furthermore, guests are educated about ethical souvenirs and encouraged to purchase and support native crafts that use traditional plant materials like coconut husk or leaves for woodwork and woven products. This deters proliferating any demand for items using coral, shells and turtle shell materials that leads to loss of biodiversity.
“When you think of the Maldives you picture islands surrounded by white sandy beaches and calm, sparkling turquoise waters. Unfortunately, as with many seaside resorts, plastic waste and other non-biodegradable materials have caused detrimental effects on the environment,” Tangi Le Grand said.
“Luckily, there are some key organisations in the Maldives that care about the environment and are making a huge effort, on a local level, to involve not only tourists but also community members to raise awareness of this situation and help make a difference in protecting fragile ecosystems. We work alongside local people toward marine conservation and preserving the pristine environment of the Maldives.”
Designed to reflect the curved shape of a traditional Maldivian dhoni, Constance Halaveli Maldives is located in the North Male Atoll and is accessible by a 35-minute seaplane flight from the main Velana International Airport.
The resort offers beach and water villas, family villas and a presidential villa, which can include luxurious amenities of private terraces, plunge pools and more.
A range of superb fine wine-and-dining options are available, as the resort features five restaurants and bars, including the Asian and European fusion cuisine of Jing and Jahaz. A variety of traditional Japanese sushi rolls, sashimi and Maoki’s are served up at Kaika Sushi Bar, where guests can dine inside or on the terrace. Meeru provides beach dining for guests, where the remarkably white sand contrasts with the lush green forest of the island, complemented by the aqua blue ocean.
During the evening, a selection of fresh seafood and meats from the à la carte menu can be grilled in front of guests, bringing authentic gastronomy to the shoreline.
Cinnamon Hotels & Resorts Maldives has introduced a summer offer aimed at travellers seeking longer stays across its four island resorts.
Guests booking stays of seven nights or more will receive complimentary return transfers for two people, while shorter stays will include complimentary one-way transfers. At participating resorts, up to two children under the age of 12 can also stay and dine free.
The offer includes savings on selected excursions and activities and is available for bookings and stays until 31 October 2026.
Guests who book directly through Cinnamon Hotels & Resorts Maldives will have access to additional benefits, including options to personalise their stays with beach dining, spa treatments and island activities. Members of the brand’s loyalty programme will receive further savings and earn double Discovery Dollars during the promotional period.
Cinnamon Dhonveli Maldives offers beachfront accommodation, a range of activities and speedboat transfers from Malé. Its accommodation and family-focused programmes are designed for guests seeking a combination of recreation and time together.
Cinnamon Velifushi Maldives provides accommodation, dining options, wellness services and water-based activities within an island setting. The resort caters to couples, families and travellers visiting the Maldives for the first time.
Cinnamon Hakuraa Huraa Maldives, located across two islands in Meemu Atoll, is positioned for couples and honeymooners. Guest experiences include sunset dining, spa treatments and access to the surrounding lagoon.
Ellaidhoo Maldives by Cinnamon caters to divers and snorkellers through its house reef, marine life and access to dive sites. The resort provides direct access to underwater experiences in the Indian Ocean.
The summer offer provides savings of up to 65% across Cinnamon Hotels & Resorts Maldives’ four properties.
JOALI Maldives has been recognised in two categories at the Travel + Leisure Luxury Awards Asia 2026, receiving honours among the Best Resorts in the Maldives and for the Most Outrageous Villa.
The recognition reflects the resort’s Creative Living philosophy, which brings together art, nature, wellbeing, sustainability and hospitality within the guest experience.
Located in Raa Atoll, approximately 45 minutes by seaplane from Malé, JOALI Maldives opened as the Maldives’ first art-immersive luxury resort. Art installations, dining experiences, wellbeing programmes and accommodation are integrated across the island as part of its approach to resort living.
The property features 73 beach and overwater villas and residences, positioned across the island and above the Indian Ocean. The accommodation has been designed to provide privacy, space and access to views of the surrounding environment.
Each villa combines contemporary design with materials including timber, marble, bamboo and terrazzo, as well as handcrafted finishes. Floor-to-ceiling glass provides views of the ocean, while private pools connect the indoor and outdoor spaces.
Artworks and design pieces are also incorporated into each villa, reflecting the resort’s Creative Living concept and extending the art experience into the accommodation.
Guests can choose from Beach Villas, Water Villas and multi-bedroom Residences, with options designed for couples, families and groups. The larger residences provide additional living areas, pools and facilities for guests seeking more space and privacy.
Each villa is supported by a dedicated Jadugar, a term used by the resort to describe its butler service. The Jadugar assists guests throughout their stay by arranging dining experiences, island activities, celebrations and other personalised services.
Guests are also provided with bicycles to explore the island’s pathways, gardens and viewpoints.
JOALI Maldives said the awards reflected the work of its team and the support of its guests, partners and wider community. The resort also said it would continue developing experiences focused on creativity, wellbeing and connection.
The recognition adds to JOALI Maldives’ position within the Maldives’ luxury resort sector, where its art-led design and Creative Living philosophy form the basis of its guest experience.
Lily Beach Resort & Spa has announced a culinary collaboration with Chef Grégoire Berger, chef and co-owner of the Dubai restaurant Kraken.
Known for progressive French cuisine influenced by the ocean, Berger has received a Michelin star in the Michelin Guide Dubai from 2022 to 2024. His restaurant has also been included among the World’s 50 Best Restaurants, while his work has received recognition through several international culinary awards.
Berger’s approach draws on the sea as a source of ingredients, ideas and presentation. His menus combine French culinary techniques with marine influences, with each dish developed around a narrative connected to the ocean.
As part of his visit to Lily Beach in August 2026, Berger will host a fine-dining dinner for a limited number of guests. He will also introduce a signature dish at AQVA Bar & Restaurant during the collaboration.
The programme forms part of Lily Beach’s efforts to expand its culinary offering and introduce visiting chefs and dining concepts to guests in the Maldives.
Located in South Ari Atoll, the resort will provide guests with an opportunity to experience Berger’s cuisine within its all-inclusive hospitality concept. The collaboration will combine his Michelin-recognised approach with the resort’s existing food and beverage programme.
Lily Beach Resort & Spa has established its hospitality offering around its premium all-inclusive model, supported by a range of dining venues. Its restaurants offer overwater dining, international buffet selections, seafood and Asian-inspired dishes.
The resort’s culinary programme is supported by the Platinum Plan, an all-inclusive package that includes dining experiences, a selection of wines and spirits, excursions and personalised services.
Through the collaboration with Berger, Lily Beach aims to add another dining experience to its guest programme while continuing to develop its position within the Maldives’ luxury hospitality market.
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