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Meyyafushi celebrates first anniversary with three days of island experiences

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Meyyafushi will celebrate its first anniversary from 1 to 3 November 2026 with a three-day programme of wellness, gastronomy, entertainment, culture and meaningful island experiences.

The anniversary marks an important milestone for the five-star Premium All-Inclusive resort, which has spent its first year welcoming guests to experience its distinctive combination of contemporary luxury, immersive dining, recreation and connection. To celebrate, Meyyafushi has curated a programme showcasing some of the resort’s most memorable experiences.

The festivities will begin with a serene Sunrise Floating Sound Bath at the Sky Lounge, offering guests a peaceful start to the celebrations, a Golden Cocktail Hour and Gala Dinner await in the evening, followed by a vibrant Glow in the Dark Grand Party.

The second day will focus on both sustainability and gastronomy. Guests will be invited to join a Coral Planting Journey, supporting the resort’s marine conservation efforts and pillar of kindness #KindnesstotheEnvironment, followed by an exclusive four-course Dinner with Chef Wout Bru, a renowned Belgian Michelin-starred chef.

On the final day, guests can enjoy a refined Wine & Charcuterie Tasting Experience at overwater Wine Cellar Raa, before the celebrations conclude with a Cultural Show and Bonfire, bringing together music, tradition and the relaxed spirit of island life.

Meyyafushi’s first anniversary represents not only a celebration of its opening year, but also the beginning of a longer journey focused on creating meaningful connections between guests, people and the natural beauty of the Maldives.

For Meyyafushi sales enquiries and bookings, please contact reservations@meyyafushi.com or visit www.meyyafushi.com.

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Fushifaru Maldives unveils five-day celebration for ninth anniversary

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Nine divine years of this exquisite island paradise in Lhaviyani Atoll… Fushifaru Maldives gears up to celebrate its ninth anniversary this October with a special programme of experiences taking place from 20 to 24 October 2026, culminating in the resort’s official anniversary celebration on 24 October.

Over the past nine years, Fushifaru has established itself as an award-winning boutique resort in The Maldives known for its intimate barefoot island atmosphere, personalised service, rich Maldivian character and memorable guest experiences.

To mark the occasion, the resort has created a programme designed to bring guests, team members and the island community together in true #FeelingFantastic spirit. Celebrations will begin with Bodukakka–Guest Chef Challenge, inviting guests to team up with Fushifaru’s culinary team for a friendly cooking competition inspired by local flavours. Guests can also take part in a SUP Race around the island, with the winner receiving a romantic sandbank dinner for two.

Guests will also witness Fushifaru’s connection to the natural environment through Coral Planting and Guided Snorkelling, offering guests the opportunity to contribute to marine conservation while exploring the island’s underwater world.

The celebrations will culminate on 24 October with Fushifaru’s official 9th Anniversary Celebration, bringing together guests and the Fushifaru team for an evening dedicated to nine years of memories, friendships and exceptional experiences. The milestone reflects Fushifaru’s continued focus on creating meaningful and authentic Maldivian experiences while building lasting relationships with guests from around the world.

For Fushifaru sales enquiries and bookings, please contact reservations@fushifaru.com or visit www.fushifaru.com.

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OZEN RESERVE BOLIFUSHI, OZEN LIFE MAADHOO win World Travel Awards honours

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In a world where true luxury is measured by the moments that linger, THE OZEN COLLECTION has once again proven its mastery. The brand claimed top honours at the 33rd World Travel Awards, cementing its position as a global leader in luxury hospitality. From the turquoise waters of the Maldives to the world stage, its commitment to refined elegance, personalised service, and sustainable innovation was celebrated by industry peers and discerning travellers alike.

OZEN RESERVE BOLIFUSHI was awarded ‘Maldives’ Leading Luxury Hotel Villa’ for the fourth consecutive year, a remarkable achievement that underscores the resort’s unwavering dedication to ultra-luxury hospitality. The crown jewel of the resort, the Royal RESERVE, spans 3,000 square metres and features a private beach, sprawling pool, personal spa treatment room with dedicated therapists, and lavishly appointed living spaces. Guests enjoy exclusive privileges including 24-hour private butler service, a personal chef, and direct lagoon access with panoramic Indian Ocean views. The signature RESERVE Experience™ ensures every desire is anticipated and fulfilled with discreet precision.

“This extraordinary recognition celebrates our passionate pursuit of crafting unforgettable journeys,” says General Manager Abnash Kumar. “To be honoured for four consecutive years fills us with immense joy and strengthens our commitment to perfecting the art of meaningful luxury.”

OZEN LIFE MAADHOO was honoured with ‘Indian Ocean’s Leading Villa Resort’ for the second time, having previously won the same category in 2024. The resort’s acclaimed INDULGENCE™ Plan continues to set the standard for comprehensive luxury, offering guests unlimited access to gourmet dining across seven restaurants, premium beverages, curated excursions, and signature spa journeys, all seamlessly included. The iconic underwater restaurant M6m, the first of its kind in the South Malé Atoll, provides a breathtaking setting for unforgettable dining experiences.

“This award is a testament to the dedication of our entire team,” shares General Manager Mei P. Pun. “Every aspect of OZEN LIFE MAADHOO is designed to offer a genuine connection to the beauty and culture of the Maldives.”

These latest accolades add to an impressive collection of recent honours. Both resorts were named among the top ten percent of hotels worldwide in the Tripadvisor Travellers’ Choice Awards 2025, with OZEN LIFE MAADHOO securing a coveted place in the ‘Best of the Best’ category, reserved for the top one percent of hospitality providers globally. The collection also earned JOINT GOLD for ‘Best All-Inclusive Hotel for Families’ at the inaugural Junior Travel Awards 2026. OZEN RESERVE BOLIFUSHI’s ELE|NA Elements of Nature Spa was nominated as Maldives’ Best Wellness Retreat at the World Spa Awards 2025, while OZEN LIFE MAADHOO’s sustainability leadership has been validated by three consecutive years of Green Globe Certification.

As THE OZEN COLLECTION continues to expand its award-winning hospitality beyond the Maldives, with upcoming properties in India including OZEN MANSION KOLKATA, OZEN VILLAS JAIPUR, and OZEN PRIVADO GOA, these recognitions reaffirm the brand’s position at the forefront of luxury hospitality, where refined elegance meets genuine connection and environmental responsibility.

Discover award-winning luxury at THE OZEN COLLECTION. Whether you seek the profound privacy of OZEN RESERVE BOLIFUSHI or the vibrant energy of OZEN LIFE MAADHOO, your perfect island story awaits.

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InterContinental Maldives marks brand’s 80th anniversary with Michelin-starred culinary collaboration

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InterContinental Maldives Maamunagau Resort will mark InterContinental’s 80th anniversary with a rare four-hands culinary collaboration, in partnership with InterContinental Danang Sun Peninsula Resort and its Michelin-starred restaurant La Maison 1888. Taking place from 18 to 20 November at The Lighthouse restaurant, the three-night guest dinner series will bring together the creative talent behind two of InterContinental’s most distinctive resort destinations for an elevated celebration of travel, gastronomy and cultural connection.

Set against the turquoise waters of Raa Atoll in the Maldives, the collaboration will transform The Lighthouse into a stage for an intimate culinary journey shaped by flavours from the island of Maamunagau and the forested cliffs of Vietnam’s Son Tra Peninsula. Across three evenings, guests will experience a refined menu, pairing the contemporary French-style cuisine of La Maison 1888, Central Vietnam’s only One Michelin star restaurant, with the fresh seafood and Mediterranean flavours of The Lighthouse.

The series will see the culinary team from La Maison 1888 travel from Vietnam to the Maldives to collaborate with Chef Arun Sivasankaran, Executive Chef of InterContinental Maldives Maamunagau Resort, and his team. Bringing more than 20 years of experience across luxury hotels and island resorts, Chef Arun will lend his ingredient-led approach, refined technique and deep understanding of destination dining to a limited-edition menu. La Maison 1888’s Chef de Cuisine, Jean-Louis Angulo, will bring his classical fine-dining expertise to the island, shaped by training at some of the world’s most famous hotels.

At The Lighthouse, guests will be invited to settle into an elegant dinner with panoramic views over the Indian Ocean. The menu will spotlight refined technique, premium seasonal ingredients, ocean-led flavours and thoughtful pairings. The setting, known for its 360-degree vistas and overwater location, provides an atmospheric backdrop for a collaboration designed to appeal to discerning travellers seeking immersive culinary moments within a luxury island setting.

The upcoming dinner series highlights the connection between two landmark InterContinental resorts during the brand’s 80th year, inviting guests to travel between destinations through taste, storytelling and shared craftsmanship.

“This exciting collaboration is a celebration of the InterContinental spirit: bringing cultures, people and experiences together in beautiful destinations. We are delighted to welcome the team from InterContinental Danang Sun Peninsula Resort to The Lighthouse, to create an experience that reflects the elegance of both resorts and the culinary ambition our guests seek when they travel,” said Reinhold Johann, General Manager InterContinental Maldives Maamunagau Resort.

Available for three nights only (18, 19, 20 November 2026), the guest dinner series will be hosted at The Lighthouse at InterContinental Maldives Maamunagau Resort. Reservations are required, with further menu details and booking information to be announced soon.

For inquiries and reservations, please visit maldives.intercontinental.com/twelve-pearls-of-the-ocean or email reservations.icmaldives@ihg.com.

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