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Fairmont Maldives Sirru Fen Fushi unveils new Beach Tented Villas

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This winter, Fairmont Maldives, Sirru Fen Fushi invites travellers to reignite their sense of adventure with the launch of new Beach Tented Villas. Set amongst lush foliage and with direct access to the sugar-white sand beach, the villas have been thoughtfully designed to sit in harmony with the natural island environment, striking the perfect balance between luxury, adventure, space, and seclusion. A unique alternative to the traditional beach villa and overwater accommodation, the Beach Tented Villas will be available to book from November 2022.

In celebration of the launch, Fairmont Maldives has introduced a new Conscious Castaway experience, with unique in-villa experiences, from intimate movie nights under the stars, to private beachfront BBQs, as well as in-depth exploration of the island’s many sustainability initiatives, including snorkelling safaris around the Coralarium, and Sustainability Lab.

The Beach Tented Villas

Set on their own private pocket of beach, the new villas are designed provide a safari-style stay whilst mirroring the beauty and diversity of the island’s verdant flora and fauna. Natural wooden frames are swathed in white fabric, which can be rolled up completely to offer unparalleled views of the turquoise ocean beyond from floor-to-ceiling windows.

A neutral colour palette is accented with an eclectic collection of patterned throws and cushions, pieces of striking Maldivian artwork and rattan rugs, with a centrepiece chandelier lighting up the luxurious lounge area. Spacious and secluded, the Beach Tented Villas house a master suite with California King Bed and en-suite bathroom, separate children’s bedroom, spacious alfresco decking area with loungers and hammocks, outdoor roll-top tub and rain shower, and a Sala for communal dining that overlooks the private pool.

The archipelago’s most luxurious glamping experience, guests of the villas can call on the island mixologist to prepare cocktails at the private bar, host a BBQ on the sand prepared by the chef or relax with a spa treatment or yoga session on the deck. Each villa is also equipped with bicycles, a telescope for stargazing and a personal villa host, available 24 hours a day to ensure guests have everything they need to explore the island in style. What’s more, the team will leave messages in a bottle for guests to find throughout their stay, containing special experiences for them to enjoy, from an Indian-head-massage at Willow Stream Spa to a round of sunset cocktails at Onu Onu.

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Sirru Fen Fushi to host Eid al-Adha celebration from 27–29 May

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Sirru Fen Fushi – Private Lagoon Resort has announced its “Eid in Harmony” programme for Eid al-Adha, scheduled from 27 to 29 May 2026, offering guests a series of curated experiences centred on dining, cultural elements and leisure activities.

The programme is designed to provide a structured yet relaxed approach to the celebration, with a focus on shared experiences and engagement with the island environment. According to the resort, the initiative aims to bring together cultural traditions and hospitality offerings within a resort setting.

A central feature of the programme will be the Eid al-Adha Feast, a dining experience presenting a selection of dishes prepared for the occasion. The event will be set in a themed environment reflecting elements associated with Eid.

The resort will also introduce an “Eid Gift with Purpose” initiative, positioned as a gesture aligned with the values of giving and reflection associated with the occasion.

In addition, guests will have the option to participate in a Guest Archery Competition, offering a recreational activity designed to complement the island setting and provide an alternative form of engagement during the celebration period.

Alongside the programme, the resort has launched an “Eid Island Escape” offer, which includes a range of inclusions for guests staying during the period. These include a 30-minute jet lag recovery massage, daily breakfast at Raha Market, dinner on a dine-around basis across selected restaurants, and a one-time floating breakfast experience.

In a statement, the resort’s management said the programme is intended to reflect the values of togetherness and reflection associated with Eid al-Adha, while offering guests opportunities to spend time with family and participate in shared experiences.

Through the three-day programme, Sirru Fen Fushi – Private Lagoon Resort is presenting Eid al-Adha as a combination of dining, leisure and cultural activities within a resort environment.

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Reethi Faru Resort awarded Green Globe certification

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Reethi Faru Resort has received Green Globe certification, recognising its compliance with international standards for sustainable tourism.

The certification reflects the resort’s stated commitment to responsible hospitality, with a focus on environmental management, social responsibility and operational practices across the property.

Green Globe certification is awarded following an assessment based on established sustainability criteria and verified through independent third-party audits. The standard reviews performance in areas including environmental management, energy efficiency, resource conservation, community engagement and sustainable operations.

With the certification, Reethi Faru Resort joins a group of hospitality operators worldwide that have met Green Globe’s sustainability requirements and demonstrated an ongoing commitment to improvement in tourism practices.

In a statement, the management of Reethi Faru Resort said the recognition reflects the resort’s continued focus on preserving the natural environment of the Maldives while maintaining the guest experience. The management added that sustainability forms part of the resort’s daily operations.

The Green Globe standard includes more than 40 core criteria supported by over 380 compliance indicators, providing a framework for assessing sustainability performance in the hospitality sector.

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InterContinental Maldives Maamunagau Resort marks loyalty week with member and staff recognition

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InterContinental Maldives Maamunagau Resort is marking IHG Global Loyalty Week 2026, a group-wide initiative recognising IHG One Rewards members and the employees who contribute to guest experiences across the brand.

The observance will take place from 11 to 17 May 2026 and is aligned with IHG’s wider theme of “bringing loyalty to life”, focusing on guest recognition and service-led engagement.

As the Maldives’ first all-Club InterContinental resort, InterContinental Maldives is using the occasion to highlight its emphasis on personalised service and guest recognition. During the week, the resort will present a series of experiences and gestures intended to acknowledge IHG One Rewards members through tailored hospitality touches.

A central feature of the programme will be “Member Moments”, which are designed to reflect guest preferences, milestones and individual travel experiences. These will include personalised welcome arrangements, selected in-room amenities, culinary offerings and family-focused gestures.

The resort will also use the week to recognise its employees, whose service contributes to guest loyalty and repeat visits. Under its “Inspire Incredible” service culture, InterContinental Maldives will hold staff appreciation activities and internal recognition initiatives during the week.

Commenting on the occasion, General Manager Reinhold Johann said the initiative highlights the importance of making guests feel recognised and welcomed, while also acknowledging the role of employees in delivering those experiences.

Through IHG One Rewards, members have access to benefits and travel privileges across more than 6,800 hotels worldwide. At InterContinental Maldives Maamunagau Resort, these benefits are integrated into the resort’s all-Club InterContinental offering, which combines personalised service with resort-based experiences in Raa Atoll.

Through its participation in IHG Global Loyalty Week 2026, InterContinental Maldives Maamunagau Resort is positioning guest recognition and service culture as key elements of its hospitality approach.

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