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Fairmont Maldives Sirru Fen Fushi unveils new Beach Tented Villas
This winter, Fairmont Maldives, Sirru Fen Fushi invites travellers to reignite their sense of adventure with the launch of new Beach Tented Villas. Set amongst lush foliage and with direct access to the sugar-white sand beach, the villas have been thoughtfully designed to sit in harmony with the natural island environment, striking the perfect balance between luxury, adventure, space, and seclusion. A unique alternative to the traditional beach villa and overwater accommodation, the Beach Tented Villas will be available to book from November 2022.
In celebration of the launch, Fairmont Maldives has introduced a new Conscious Castaway experience, with unique in-villa experiences, from intimate movie nights under the stars, to private beachfront BBQs, as well as in-depth exploration of the island’s many sustainability initiatives, including snorkelling safaris around the Coralarium, and Sustainability Lab.
The Beach Tented Villas
Set on their own private pocket of beach, the new villas are designed provide a safari-style stay whilst mirroring the beauty and diversity of the island’s verdant flora and fauna. Natural wooden frames are swathed in white fabric, which can be rolled up completely to offer unparalleled views of the turquoise ocean beyond from floor-to-ceiling windows.
A neutral colour palette is accented with an eclectic collection of patterned throws and cushions, pieces of striking Maldivian artwork and rattan rugs, with a centrepiece chandelier lighting up the luxurious lounge area. Spacious and secluded, the Beach Tented Villas house a master suite with California King Bed and en-suite bathroom, separate children’s bedroom, spacious alfresco decking area with loungers and hammocks, outdoor roll-top tub and rain shower, and a Sala for communal dining that overlooks the private pool.
The archipelago’s most luxurious glamping experience, guests of the villas can call on the island mixologist to prepare cocktails at the private bar, host a BBQ on the sand prepared by the chef or relax with a spa treatment or yoga session on the deck. Each villa is also equipped with bicycles, a telescope for stargazing and a personal villa host, available 24 hours a day to ensure guests have everything they need to explore the island in style. What’s more, the team will leave messages in a bottle for guests to find throughout their stay, containing special experiences for them to enjoy, from an Indian-head-massage at Willow Stream Spa to a round of sunset cocktails at Onu Onu.
Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.
The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.
The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.
Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.
The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.
Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.
Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.
The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.
Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.
The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.
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