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Mövenpick Maldives, UNICEF team up to train Maldivian youth for hospitality jobs

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Mövenpick Resort Kuredhivaru Maldives and UNICEF have signed an agreement to advocate for children’s rights, support skill development and foster career-exploration in the hospitality industry for the Maldivian youth.

Maciej Gruszecki, General Manager of Mövenpick Maldives, and Dr Munir Safieldin, UNICEF Representative to the Maldives, formalised the Memorandum of Understanding (MoU) at a signing ceremony on October 6 at the resort. Witnessing the occasion were members of the Noonu Atoll Council, principal of the school in the neighbouring island of Manadhoo. and the resort’s management team.

Mövenpick Resort Kuredhivaru Maldives is the first resort in the Maldives to collaborate with UNICEF to provide opportunities for young locals to acquire skills and experience and improve their employability in the Maldives’ growing tourism industry.

“We are privileged to partner with UNICEF in helping local youth by offering an avenue in which they can shape their future,” Maciej Gruszecki, General Manager of Mövenpick Resort Kuredhivaru Maldives, was quoted in a statement, as saying.

“As part of a global leading hospitality group, we feel strongly about our obligation to contribute to the growth and development of our local community. Sharing our time and expertise by opening our doors to youths wishing to pursue a career in the tourism industry is something that we believe will have a very positive impact.”

Suitable candidates, identified by UNICEF, will receive hands-on training through a six-month vocational training programme or a 12-month, paid apprenticeship scheme at the Mövenpick Resort Kuredhivaru Maldives.

Building the right skills for the current work environment is key and training for ethics, customer relations, interpersonal skills, and the English language is vital to give young people the required edge to be employed in the challenging hospitality industry of the Maldives.

During the course of the programme, candidates will have the chance to work in different departments, including front office, housekeeping, food & beverage, and the culinary brigade, whilst receiving mentoring from various department heads. Access to training modules will also be provided to participants in order to enhance their learning experience.

A graduation ceremony will mark the completion of the internship and apprenticeship programmes, with opportunities for students to take on permanent jobs based on their performance.

“The tourism sector is a key contributor to the Maldivian economy yet, few young Maldivians are employed in this sector. This sector has the potential to absorb many young Maldivian men and women searching for jobs. The partnership between UNICEF and the Mövenpick Resort Kuredhivaru Maldives aims to equip young Maldivians with the skills and work experience required for valuable jobs in the tourism sector,” Dr Safieldin, UNICEF Representative to the Maldives, said.

As part of the agreement, Mövenpick Resort Kuredhivaru Maldives and UNICEF will also join forces to advocate for child rights through public events to mark key moments such as the World Children’s Day, International Youth Day and World Water Day, in the islands of Noonu atoll together with local communities.

The Mövenpick Resort Kuredhivaru Maldives and UNICEF partnership also sets out to provide safe drinking water and reading materials to selected schools in the Noonu atoll. Ensuring water security through the provision of water filters and reusable water bottles will ensure the promotion of environmentally friendly practices and reduce single-use plastic items.

Nestled on a private island in Noonu atoll, situated in the northern part of the Maldives, Mövenpick Resort Kuredhivaru Maldives promised serene seclusion and tropical tranquility when it opened in November 2018. As Mövenpick Hotels & Resort’s inaugural property in the Maldives, it brought a fresh perspective to the country’s hospitality scene.

The resort is designed in a contemporary style with emphasis on comfortable accommodation and a private yet stimulating resort experience. Every modern convenience is incorporated amidst desert-island luxury, reflecting Mövenpick’s renowned commitment to genuine comforts, delivered exceptionally well.

Everywhere around Mövenpick Resort Kuredhivaru Maldives boats superior indulgence — from 105 spacious villas each complemented with its private pool, well-appointed Little Birds’ Kids Club, stunning Sun Spa, superb gastronomic experiences and luxurious guests amenities to unparalleled under- and over-water adventures.

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Holiday Inn Resort Kandooma Maldives reports rare whale shark encounter

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Divers from Holiday Inn Resort Kandooma Maldives recorded a whale shark sighting last month during a dive at Kandooma Thila in South Malé Atoll.

The encounter took place on 13 April during a guided dive led by Dive Centre Manager Ibrahim Shaan. The whale shark, estimated to be approximately six metres in length, is believed to be a juvenile aged between eight and 15 years. The animal remained in the vicinity of the divers for more than 30 minutes before leaving the area.

Shaan said the whale shark entered the dive site calmly, circled alongside the group and remained present for an extended period. He described the encounter as one of the most notable experiences observed at the site.

Whale shark sightings are considered uncommon in South Malé Atoll, where the species is not typically resident. They are more frequently associated with the South Ari Atoll Marine Protected Area, one of the primary aggregation areas for whale sharks in the country.

The Maldives is regarded as a key destination for whale shark encounters due to environmental conditions including warm waters, nutrient-rich currents and seasonal plankton blooms. Whale sharks are filter feeders and migrate across large distances, often following food sources.

The sighting at Kandooma Thila is understood to be linked to broader migratory movement through the atoll system, with the animal potentially following plankton concentrations or feeding opportunities created by ocean currents.

Kandooma Thila is known for its coral-covered structure, current-driven conditions and marine biodiversity, factors which may attract larger pelagic species on a temporary basis.

Following the sighting, the resort has submitted photographs and video footage to the Maldives Whale Shark Research Programme (MWSRP) for potential identification through its national database. Whale sharks can be identified through unique spot patterns located behind the gills and along their flanks.

The MWSRP’s Big Fish Network database has recorded more than 800 individual whale sharks in the Maldives, contributing to long-term research on migration patterns, population dynamics and species health.

Sharon Garrett, Director of Marketing and Sustainability at the resort, said the data collected would support ongoing research and conservation efforts. She noted that such information contributes to understanding seasonal movement patterns, assessing environmental conditions and informing marine protection measures.

The resort has also reiterated the importance of responsible interaction with marine wildlife. Recommended practices include maintaining distance, avoiding physical contact, refraining from flash photography and ensuring appropriate buoyancy control.

Boat strike incidents remain a recognised threat to whale sharks in Maldivian waters, highlighting the need for careful vessel operation in areas where marine life is present.

Holiday Inn Resort Kandooma Maldives is located approximately 45 minutes by speedboat from Velana International Airport and provides access to multiple dive sites in South Malé Atoll. The resort also operates a Dive Free programme, offering up to two complimentary dives per day for certified divers staying a minimum of three nights.

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Celebration

Sirru Fen Fushi to host Eid al-Adha celebration from 27–29 May

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Sirru Fen Fushi – Private Lagoon Resort has announced its “Eid in Harmony” programme for Eid al-Adha, scheduled from 27 to 29 May 2026, offering guests a series of curated experiences centred on dining, cultural elements and leisure activities.

The programme is designed to provide a structured yet relaxed approach to the celebration, with a focus on shared experiences and engagement with the island environment. According to the resort, the initiative aims to bring together cultural traditions and hospitality offerings within a resort setting.

A central feature of the programme will be the Eid al-Adha Feast, a dining experience presenting a selection of dishes prepared for the occasion. The event will be set in a themed environment reflecting elements associated with Eid.

The resort will also introduce an “Eid Gift with Purpose” initiative, positioned as a gesture aligned with the values of giving and reflection associated with the occasion.

In addition, guests will have the option to participate in a Guest Archery Competition, offering a recreational activity designed to complement the island setting and provide an alternative form of engagement during the celebration period.

Alongside the programme, the resort has launched an “Eid Island Escape” offer, which includes a range of inclusions for guests staying during the period. These include a 30-minute jet lag recovery massage, daily breakfast at Raha Market, dinner on a dine-around basis across selected restaurants, and a one-time floating breakfast experience.

In a statement, the resort’s management said the programme is intended to reflect the values of togetherness and reflection associated with Eid al-Adha, while offering guests opportunities to spend time with family and participate in shared experiences.

Through the three-day programme, Sirru Fen Fushi – Private Lagoon Resort is presenting Eid al-Adha as a combination of dining, leisure and cultural activities within a resort environment.

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Featured

Reethi Faru Resort awarded Green Globe certification

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Reethi Faru Resort has received Green Globe certification, recognising its compliance with international standards for sustainable tourism.

The certification reflects the resort’s stated commitment to responsible hospitality, with a focus on environmental management, social responsibility and operational practices across the property.

Green Globe certification is awarded following an assessment based on established sustainability criteria and verified through independent third-party audits. The standard reviews performance in areas including environmental management, energy efficiency, resource conservation, community engagement and sustainable operations.

With the certification, Reethi Faru Resort joins a group of hospitality operators worldwide that have met Green Globe’s sustainability requirements and demonstrated an ongoing commitment to improvement in tourism practices.

In a statement, the management of Reethi Faru Resort said the recognition reflects the resort’s continued focus on preserving the natural environment of the Maldives while maintaining the guest experience. The management added that sustainability forms part of the resort’s daily operations.

The Green Globe standard includes more than 40 core criteria supported by over 380 compliance indicators, providing a framework for assessing sustainability performance in the hospitality sector.

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