Featured
Indian actor Shabir Ahluwalia vacations with family at Jumeirah Vittaveli in Maldives
Popular Indian television actor Shabir Ahluwalia is in Maldives for a family getaway.
Shabir arrived in Maldives Saturday morning with his wife Kanchi Kaul and their two children Azai Ahluwali and Ivarr Ahluwalia. They travelled to Jumeirah Vittaveli resort for their vacation.

Located a short 20-minute ride on board a luxurious motorised catamaran from the main Velana International Airport, Jumeirah Vittaveli offers unmatched diversity, subtle luxury and personalised exploration, whether you are seeking a romantic getaway or an exotic destination for your family.
The 3,500 square metre Royal Residence can accommodate 14 people, with prices from USD 35,000 per night. This lavish private retreat comprises private beach, dedicated restaurant, spa, two swimming pools, an overwater sundeck, jetty, chef, butler and golf buggy chauffeur. Guests can enjoy a private yacht transfer to the residence and spacious accommodation, which comprises the main Sanctuary, two Guest Villas and a double-storey guest house. An abundance of lounge and seating spaces provide the opportunity to spend quality time together. Each stay at the Royal Residence comes with a host of benefits such as daily evening canapes and champagne, personal fitness trainer as well as wellness consultant and 24-hour resident butler service. Wellness treatments can be enjoyed in the private Talise spa room inside the Sanctuary complex.
In addition to the Royal Residence, Jumeirah Vittaveli comprises 89 villas and suites each with their own swimming pool and direct access to the beach or lagoon. The private and spacious villas are available with one or two bedrooms making them the ideal accommodation for both families and couples.
Guests can enhance their romantic escape and stay at the picturesque Private Ocean Retreats, an indulgent hideaway with a loft-style bedroom upstairs, overwater hammocks, private infinity pool and full outdoor daybed. The villas are freestanding in the lagoon ensuring maximum privacy while only a two-minute ride on board the complimentary boat service from the main island. The Private Ocean Retreats are designed to offer all the resort services, from in-villa dining and yoga on a open air deck to an indulgent couple’s massage.
For the evenings, guests have the choice of a culinary journey through India in the resort’s signature restaurant Swarna, or an overwater fine dining experience featuring French cuisine at Fenesse.
The Talise spa at Jumeirah Vittaveli has been named Best Luxury Wellness Spa in Maldives by the World Travel Awards in 2015, 2016 and 2017. Treatments at the spa are inspired by concepts of light and space connecting with the purity and vibration of ingredients. The team produces their own island made 100 percent pure coconut oil, which is used in treatments and available as a take-home souvenir. The garden and overwater treatment rooms provide romantic spaces for couples who wish to enjoy blissful relaxation, while the spa menu also includes dedicated Mother-Daughter and Father-Son pampering sessions.
Jumeirah Vittaveli offers romantic escapes as well as a variety of land and water-based activities, including the destination’s first ice rink, a PADI Dive base, water sports centre, six restaurants and bars, and two lounges. An underground tasting room and a wine library will open soon.
Shabir currently plays the main lead Abhishek Prem Mehra on Zee TV’s Kumkum Bhagya.
He debuted with the show Hip Hip Hurray, but gained recognition from the television show Kahiin to Hoga. Apart from this, Ahluwalia has acted in many television series such as Kyunki Saas Bhi Kabhi Bahu Thi (2002), Kahi To Milenge (2002), Kkavyanjali (2005), Kasamh Se (2006), Kasautii Zindagii Kay (2007), Kayamath (2008), Laagi Tumse Lagan and many more.
Ahluwalia also won the third season of Fear Factor: Khatron Ke Khiladi. He has also contested in a reality show named Dhammal Express. He has hosted reality shows such as Nach Baliye, Guinness World Records – Ab India Todega and Dancing Queen.
He made his debut in Bollywood with Shootout at Lokhandwala. His second film was Mission Istanbul (2008).
Maldives is amongst the most sought after destinations by high profile personalities and celebrity travellers from around the world.
Oscar-winning actor Leonardo DiCaprio and American TV personality Paris Hilton have partied in the Maldives.
The likes of English singer and television presenter Rochelle Humes and her husband Marvin, and British TV personality Billie Faiers have all declared the Maldives as their favourite part of the world for a relaxing getaway. Another British singer Perrie Edwards and English actress Millie Mackintosh have also fell in love with the white sands, turquoise waters and the blue skies of the Maldives.
Hollywood actress Gal Gadot along with Bollywood personalities such as Salman Khan, Hrithik Roshan, Saif Ali Khan and Kareena Kapoor Khan, Alia Bhatt, Priyanka Chopra, Parineeti Chopra, the Bachchan family and Neha Dhupia and Angad Bedi, as well as world-renowned music artists such as Robin Thicke and Justin Bieber have declared their love for the Maldives.
Sports personalities, including the likes of David Beckham, Carlos Tevez, Arjen Robben, Miroslav Klose, Franz Beckenbauer, Ronaldo Luís Nazário de Lima, Cristiano Ronaldo, Marcel Desailly and Mohamed Salah have also spent their hard-earned vacations in the tropical paradise.
Cooking
Baros Maldives to showcase sustainable dining for Earth Day
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
Awards
Cinnamon Dhonveli Maldives earns TUI Global Hotel Award recognition
Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.
The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.
Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.
The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.
Drink
Sirru Fen Fushi showcases mixology collaboration during Easter programme
Sirru Fen Fushi Private Lagoon Resort hosted a two-day Behind the Bar experience as part of its Easter programme, bringing together contemporary mixology and craft-led guest experiences.
The event featured collaborations with Modernhaus, led by Bar Manager Upay Aldi, and The Cocktail Club, represented by Co-Founder Mirwansyah Bule, both from Indonesia. Over two evenings, guests were invited to engage with the bartenders’ techniques, flavour profiles and creative processes, with Modernhaus recognised among Asia’s 50 Best Bars.
The programme included a curated selection of cocktails prepared using ingredients such as cempaka-infused whisky, hibiscus ginger maple, wasabi spirit, jasmine peach, coconut chai milk, salted tamarind, yuzu whey, salted fino sherry, sake gomme, guava vodka, Thai tea liqueur and malic. The offerings reflected a combination of tropical elements and contemporary mixology methods.
The first evening took place at Kata, the resort’s Japanese-fusion restaurant, where the experience was set against sunset views over the lagoon. The second evening was held at Raha Market in a beachside setting, offering a more informal atmosphere while maintaining the focus on crafted cocktails.
The event formed part of Sirru Fen Fushi’s ongoing programming, which centres on curated guest experiences and collaborations with international talent in food and beverage.
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