Easter at Dhigali Maldives marks a season of renewal and rejuvenation with a week-long celebration from April 16 to 23, 2025. This year, the resort will host esteemed French Pastry Chef Nicolas Boussin. Chef Nicolas, a recipient of the prestigious Meilleur Ouvrier de France (Best Craftsman of France) title, serves as the Executive Pastry Chef at La Maison de l’Excellence Savencia in Viroflay, France, where he and his team create extraordinary pastry recipes.

Renowned for his exceptional expertise in pastry and chocolate, Chef Nicolas will offer Dhigali guests of all ages a rare opportunity to participate in a chocolate masterclass and dessert tasting. Aspiring chocolatiers will have the chance to take part in a chocolate egg decorating workshop led by Chef Nicolas. On Easter Sunday, an extravagant brunch will be held at Capers Restaurant, featuring international delicacies and a special dessert selection curated by the chef.

The Easter festivities at Dhigali embody the spirit of renewal and the importance of reconnecting with loved ones. This occasion serves as a perfect time to share meaningful moments and partake in the cherished tradition of exchanging Easter eggs. It is a celebration of life’s simple pleasures—spending time with family, sharing new experiences, and creating lasting memories.

The week will offer a variety of entertaining activities for adults and magical experiences for children, including traditional egg painting, an Easter egg hunt, and creative crafts such as making popsicle stick chicks, puppets, pom-poms, and bunny hats. Additional experiences will include a guided snorkelling adventure, movie nights, a pool party, an Easter dinner, and the Golden Egg Challenge at East Bar, where guests will have the chance to win exclusive prizes, enjoy chocolate-inspired cocktails, and listen to music under the stars. Families can also indulge in a kid-friendly Little Bunny aromatherapy massage and an all-natural nourishing facial at Dhigali Spa.

Guests can take advantage of the Easter special offer available on dhigali.com, which includes exclusive benefits such as chocolate-inspired amenities, complimentary banana and fun tube rides, or 15-minute waterski and wakeboarding sessions for up to four people. Additionally, accommodation upgrades will be provided based on availability.

The St. Regis Maldives is set to host an exceptional gastronomic experience featuring Dassai, the renowned sake brand from Asahi Shuzo Co. This exclusive event will be led by Naoya Matsufuji, Chief Technology Officer of Asahi Shuzo, whose innovative approach has positioned Dassai at the forefront of the global sake industry. Matsufuji’s expertise and dedication to excellence have elevated the brand’s heritage while maintaining the highest standards of craftsmanship.

This unique event will provide guests with a rare opportunity to indulge in Dassai’s exceptional sake, meticulously paired with a curated degustation menu designed to showcase the harmony between fine food and world-class sake.

The event is scheduled to commence on March 2, 2025, at Decanter, an underground wine cellar that houses an extensive collection of over 750 labels, offering an intimate and immersive setting for the exclusive tasting experience. On the following evening, March 3, 2025, guests will enjoy a refined dining experience at Orientale, where Eastern haute cuisine takes centre stage with an elegant sushi bar and a selection of seasonal pan-Asian dishes.

Situated in the pristine Dhaalu Atoll, The St. Regis Maldives Vommuli Resort serves as a sanctuary of luxury and tranquility. Located on a breathtaking natural island, the resort is surrounded by lush tropical landscapes, white-sand beaches, and the crystal-clear waters of the Indian Ocean, providing an unparalleled escape. Its 77 elegantly designed villas seamlessly integrate with nature while offering modern comforts, including private terraces, pools, and stunning ocean or garden views.

Signature accommodations include the overwater John Jacob Astor Estate, featuring three bedrooms, a private gym, and massage rooms, as well as the beachfront Caroline Astor Estate, which offers panoramic views, a 67-square-meter pool, and opulent living spaces. Guests can explore the vibrant marine ecosystem through snorkelling, diving, and various water sports or embark on an exclusive yacht excursion aboard Norma. The resort also demonstrates a strong commitment to sustainability by leading coral restoration programs under the guidance of its dedicated Marine Biologist.

Known for its signature St. Regis Butler Service and award-winning hospitality, The St. Regis Maldives Vommuli Resort seamlessly blends luxury, adventure, and tranquility, ensuring an unforgettable experience in the heart of the Maldives.

Dassai has long been recognised for its dedication to innovation and precision in sake production. Celebrated for its meticulous craftsmanship and unwavering commitment to quality, the brand has earned international acclaim for producing some of the world’s finest sakes. In a groundbreaking initiative, Dassai has announced an ambitious plan to craft sake in space for the first time in history. Scheduled to launch in the latter half of 2025, this pioneering project will involve sending sake rice and water into space aboard a rocket, where fermentation will take place on the International Space Station. This unprecedented endeavour exemplifies Dassai’s relentless pursuit of excellence and its mission to redefine the boundaries of sake craftsmanship.

From March 4 to 15, 2025, Sun Siyam Iru Veli will host an exceptional culinary experience with the arrival of Michelin-starred Chef Jacopo Chieppa. Known for his passion for leavened creations and his innovative approach to Italian cuisine, Chef Chieppa will bring his culinary expertise to the Maldives, curating exclusive recipes and crafting remarkable dining experiences for guests at the resort.

During his time at Sun Siyam Iru Veli, Chef Chieppa will lead a distinguished gastronomic collaboration, sharing his knowledge through hands-on training with the resort’s culinary team while designing innovative recipes and menus for Roma, the resort’s overwater restaurant renowned for its Mediterranean flavours. This collaboration will culminate in two exclusive dinners on the evenings of March 10 and 13, 2025, where guests will have the opportunity to experience his signature dishes paired with a carefully curated selection of wines. Each course will be meticulously crafted to offer a refined and evocative dining experience.

Chef Chieppa’s culinary philosophy is showcased at Equilibrio, a fine dining restaurant located in the picturesque village of Dolcedo, Liguria. His menu reflects a deeply personal connection to his heritage, drawing inspiration from his life experiences and the rich ingredients of his homeland. Set in a restored mill beside a tranquil river, Equilibrio earned its first Michelin star within two years of opening. Many of his creations tell personal stories, such as the ‘Minestrone on Canvas,’ a playful dish designed to encourage his daughters to enjoy minestrone, and the nostalgic ‘Picnic,’ an homage to his first countryside experience and the vision of a family picnic. Breadmaking plays a central role in his culinary approach, with signature offerings such as the ‘Farmer’s Focaccia’ and inventive pizzas featured in every meal.

Before founding Equilibrio, Chef Chieppa honed his skills under the mentorship of Mauro Colagreco at the world-renowned Mirazur, refining his expertise in haute cuisine. His pizzeria, Kilo, is also celebrated for its meticulous dough preparation and dedication to local ingredients, earning a place in the prestigious 50 Top Pizza rankings.

As part of Sun Siyam Resorts’ signature chef residency program, Chef Chieppa’s presence at Sun Siyam Iru Veli will offer guests an immersive culinary journey where authentic flavors are artfully paired with refined techniques, creating a truly memorable gourmet escape.