Awards
Grand Park Kodhipparu earns three World Luxury Awards 2026 nominations
Grand Park Kodhipparu, Maldives is celebrating three nominations in the 2026 World Luxury Awards, with recognition spanning the resort, its overwater spa and signature restaurant FireDoor.
The nominations see Grand Park Kodhipparu highlighted across three complementary boutique luxury categories:
- Luxury Boutique Resort–Grand Park Kodhipparu Maldives
- Luxury Boutique Spa–The Spa at Grand Park Kodhipparu Maldives
- Luxury Boutique Resort Restaurant–FireDoor
Together, the three nominations recognise the breadth of the Grand Park Kodhipparu experience at a time when the resort continues to strengthen its position within the highly competitive Maldives luxury landscape.
Just 20 minutes by speedboat from Velana International Airport, Grand Park Kodhipparu has evolved its approach to luxury around the idea that a memorable island stay is defined not simply by the villa or physical product, but by the connections guests make with themselves, each other, nature and the destination.
This philosophy is expressed through the resort’s Connected Island Luxury positioning: a contemporary interpretation of boutique luxury centred on personalised hospitality, wellbeing, nature, dining and meaningful experiences.
A Boutique Approach to Maldivian Luxury
With 120 villas on an intimate private island in North Malé Atoll, Grand Park Kodhipparu combines accessibility with a strong sense of escape. Its large collection of overwater villas is complemented by an exceptional house reef accessible close to shore, an overwater spa, three distinctive dining venues and a range of ocean, wellness and lifestyle experiences.
Rather than competing through scale or formality, the resort has increasingly focused on what boutique luxury can offer today’s traveller: individuality, personalisation, a distinctive sense of place and experiences that feel connected rather than prescribed.
The three World Luxury Awards nominations reflect that approach across three important dimensions of the guest journey.
Luxury Boutique Resort: Grand Park Kodhipparu Maldives
The nomination for Luxury Boutique Resort recognises the overall Grand Park Kodhipparu experience. From sunrise-facing water villas and the surrounding lagoon to personalised service and easy access to the house reef, the island offers guests the freedom to shape their stay around their own pace and priorities.
The resort’s evolving experience-led philosophy brings together wellbeing, dining, ocean experiences and social moments rather than treating them as separate elements of a holiday–creating a more personal expression of Maldivian luxury.
Luxury Boutique Spa: The Spa at Grand Park Kodhipparu
Suspended above the Indian Ocean, The Spa at Grand Park Kodhipparu Maldives has established itself as an important part of the island’s wellness identity.
Its treatment offering spans signature therapies, body and facial skincare, traditional and Balinese treatments and wellness experiences, supported by internationally recognised skincare brands and the natural restorative qualities of its overwater setting.
Increasingly, the resort is moving beyond the traditional concept of a spa treatment towards purpose-led wellbeing–connecting spa experiences with yoga, sleep, renewal, nature and the wider rhythm of an island stay.
Luxury Boutique Resort Restaurant: FireDoor
The resort’s signature overwater restaurant FireDoor has been nominated for Luxury Boutique Resort Restaurant, recognising a dining experience designed to be as memorable as its setting.
Positioned above the lagoon, FireDoor combines an open show kitchen, Josper charcoal grill, extensive wine and beverage offering and dramatic sunset setting. Its distinctive glass-floor feature further connects the restaurant with the ocean environment beneath it.
The restaurant is increasingly positioned not simply as a fine-dining outlet, but as one of the island’s signature experiences–bringing together culinary craftsmanship, atmosphere, provenance and a sense of occasion.
Three Nominations, One Island Experience
The simultaneous recognition of the resort, Spa and FireDoor is particularly significant for Grand Park Kodhipparu because it reflects the interconnected nature of the guest experience the resort has been developing.
Rather than viewing accommodation, wellness and dining as individual products, Grand Park Kodhipparu brings them together as different expressions of the same boutique luxury philosophy.
Liz Smailes, Director of Marketing at Grand Park Kodhipparu Maldives, said: “Luxury in the Maldives is an extraordinarily competitive space, so to be recognised across the resort, Spa and FireDoor at the same time is particularly meaningful for us. This evolution as a boutique luxury resort has been about looking beyond traditional ideas of luxury and focusing instead on what makes Kodhipparu distinctive–our intimate island environment, the incredible natural world around us, meaningful experiences and the personal connections our team creates with our guests.
“These three nominations tell that story beautifully. They recognise three very different parts of the resort, but ultimately they are all part of one connected island experience.”
Voting is now open across all three World Luxury Awards categories from the below links:
- Grand Park Kodhipparu Maldives–Luxury Boutique Resort
- The Spa at Grand Park Kodhipparu Maldives–Luxury Boutique Spa
- FireDoor–Luxury Boutique Resort Restaurant
Awards
Veligandu Maldives receives One MICHELIN Key recognition for luxury hospitality
Veligandu Maldives Resort Island has been awarded One MICHELIN Key in the MICHELIN Guide’s 2026 hotel selection, recognising the resort’s accommodation, service, design and overall guest experience.
The distinction places Veligandu among hotels recognised by the MICHELIN Guide for delivering what it describes as a “very special stay”. The MICHELIN Key system evaluates hotels based on factors including architecture and interior design, quality and consistency of service, personality and character, value for money, and contribution to the local experience.
Announcing the recognition, General Manager Fathuhulla Ibrahim attributed the achievement to the property’s natural surroundings, sense of seclusion, connection with the ocean and commitment to responsible island living.
He also acknowledged the contribution of the resort’s team, highlighting the importance of personalised service, genuine hospitality and attention to detail in creating memorable experiences for guests.
The recognition comes as Veligandu Maldives continues to introduce enhancements to its guest experience ahead of the festive season.
Among the developments is an enhanced semi-buffet breakfast experience at Raalhu, available to guests staying in Ocean Pool Villas and Sunset Ocean Pool Villas. The resort has also refreshed menus across its dining outlets, reflecting guest feedback and its ongoing efforts to develop its food and beverage offerings.
Veligandu Maldives is also preparing to introduce new destination dining experiences designed for couples celebrating special occasions, including marriage proposals, anniversaries and romantic evenings.
In addition, the resort has made complimentary snorkelling equipment available to guests across all meal plans, providing greater access to the marine environment surrounding the island.
The property is also placing emphasis on personalised holiday planning through its dedicated Lifestyle Hosts, who assist guests with arrangements for marine activities, wellness experiences, private dining, weddings and other activities before arrival.
The MICHELIN Key distinction follows the resort’s transformation into a five-star luxury property, marking another development in its positioning within the Maldives’ luxury hospitality market.
Veligandu Maldives Resort Island is part of the Crown & Champa Resorts portfolio and is located in North Ari Atoll, approximately 20 minutes by seaplane or 60 minutes by speedboat from Velana International Airport. Established in 1984, the resort reopened in November 2024 following an 18-month renovation that transformed the property into a five-star luxury resort.
The resort features 100 beach and overwater villas, including accommodation with private pools, spread across a nine-hectare natural island known for its sandbank and house reef. Its facilities include Dhonveli Restaurant, Madivaru Restaurant, Raalhu Restaurant, Himeyn Spa, diving and water sports facilities, and recreational activities.
The 2026 MICHELIN Guide hotel selection includes 2,832 MICHELIN Key properties worldwide, of which 2,020 hold One MICHELIN Key. The distinction recognises hotels offering notable accommodation experiences, based on assessments conducted by the Guide’s independent inspectors.
Awards
Coco Bodu Hithi recognised for sustainability at Condé Nast Johansens Awards 2027
Coco Bodu Hithi, part of Coco Collection, has received the Best Commitment to Sustainability award at the Condé Nast Johansens Awards for Excellence 2027, in the Africa, Asia & Middle East region. This marks the resort’s third consecutive year of recognition, reflecting its continued efforts to care for the environment while creating meaningful experiences for guests.
The latest accolade follows Best Service in 2025 and Best Waterside Hotel in 2026, recognising different aspects of the resort’s hospitality over the years. Each award holds special meaning for the team, whose dedication and genuine care remain at the heart of the Coco Bodu Hithi experience.
Located in North Malé Atoll, just 35 minutes by speedboat from Velana International Airport, Coco Bodu Hithi is close enough for convenience yet secluded enough to feel a world away. Surrounded by turquoise waters and tropical greenery, the resort features 100 villas, each with a private pool.

Caring for the island’s natural environment is an important part of everyday life at Coco Bodu Hithi. From coral restoration to eliminating single-use plastics, in-house water production and energy-saving initiatives, the resort continues to take thoughtful steps towards sustainability. Guests are also encouraged to participate through marine conservation experiences, educational talks and island clean-ups, fostering a shared appreciation for the environment.
“We are grateful to receive this recognition, marking our third consecutive year at the Condé Nast Johansens Awards. It reflects our team’s dedication and the meaningful steps we continue to take towards protecting our island. Sustainability is an ongoing journey, and we remain committed to learning, improving and making a positive difference,” said Mohamed Sobe, General Manager of Coco Bodu Hithi.
The Condé Nast Johansens Awards for Excellence recognise outstanding hotels and resorts worldwide, serving as a trusted mark of quality among travellers and travel professionals alike. For Coco Bodu Hithi and Coco Collection, this recognition reflects a shared commitment to preserving the Maldives’ natural beauty, heartfelt hospitality and responsible tourism.
For those planning an island escape, Coco Bodu Hithi invites guests to discover its exclusive Double 11 offer or celebrate the festive season with loved ones through the Coco Festive Celebration. To explore these offers and plan a stay, visit www.cococollection.com or contact reservations@cococollection.com.
Awards
.Here Baa Atoll secures triple win at World Luxury Hotel Awards 2026
.Here Baa Atoll has received three awards at the World Luxury Hotel Awards 2026, including the title of World’s Best Luxury New Resort.
The private island retreat was also recognised as Best Luxury Private Island Resort in the Indian Ocean and Best Luxury Boutique Resort in the Maldives.
Located within the UNESCO Biosphere Reserve of Baa Atoll, .Here Baa Atoll comprises nine residences across two secluded islands, Somewhere and Nowhere. The resort focuses on providing private accommodation, personalised services and experiences tailored to individual guest preferences.
The recognition as World’s Best Luxury New Resort marks a significant achievement for the property, which has positioned itself within the ultra-luxury hospitality segment since its opening.
At Somewhere, the resort offers three- and four-bedroom residences combining beachfront accommodation with overwater architecture. The residences feature indoor and outdoor living spaces, private infinity pools and views of the Indian Ocean.
Guests are supported by dedicated Roohu hosts, who coordinate services and experiences according to individual requirements throughout their stay.
Nowhere Private Island offers an eight-bedroom private island accommodation option designed for families and groups seeking exclusive use of the facilities.
The island features a private cinema, spa, gym, swimming pool and dedicated dining and entertainment spaces. Guests can also arrange personalised culinary experiences and other activities during their stay.
The resort’s dining offerings include SAFAR Restaurant and private dining experiences tailored to guest preferences.
Marine excursions are also available aboard the resort’s private yacht, ASMAS, allowing guests to explore the surrounding waters and marine environment of Baa Atoll.
The resort operates under its Embrace the Now philosophy, which focuses on personalised experiences and allowing guests flexibility in how they spend their time on the islands.
The three awards add to several international recognitions received by .Here Baa Atoll in 2026.
These include its inclusion in the Condé Nast Traveller Hot List, two awards at the AHEAD Asia Awards, recognition in DestinAsian’s Luxe List and a place among the top resorts in the Indian Ocean in the Condé Nast Traveller Readers’ Choice Awards.
The World Luxury Hotel Awards recognise hotels and resorts across various categories based on their luxury hospitality offerings, service standards, design and guest experiences.
The latest awards recognise .Here Baa Atoll’s accommodation, facilities and personalised hospitality services within the luxury tourism sector in the Maldives and the wider Indian Ocean region.
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