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Dubai Crown Prince Sheikh Hamdan in Maldives for summer holiday
Sheikh Hamdan bin Mohammed bin Rashid Al Maktoum, Crown Prince of Dubai, is enjoying a summer holiday in Maldives.
Sheikh Hamdan, who married Sheikha bint Saeed bin Thani Al Maktoum last month, is spending his vacation at the ultra luxury Velaa Private Island in the northern Noonu atoll.
Taking to Instagram, Sheikh Hamdan, fondly known as Fazza (meaning “the one who helps” in Arabic), has been sharing pictures from the sea and the island. He shared a video from the beach as a hermit crab headed towards the sea as the sun set.
https://www.instagram.com/p/BzFzJzfg3Lv/
The Dubai royal is well known for his love of adventure holidays, and often documents them on Instagram. So far this year, he has shared photos from hitting the slopes in Canada, free diving and swimming with sharks, and rock climbing in Japan.
Sheikh Hamdan is a licensed and well-cultivated equestrian, a sky diver and a scuba diver. He is known for his romantic and patriotic poems in Arabic which he publishes under the name Faz3.
Tucked away within the collection of islands that form the northern Noonu atoll, Velaa Private Island is elegantly positioned to overlook enchanting vistas of a cerulean ocean. Its name derived from generations of sea turtles that flock there to nest and hatch; it is comprised of 47 private villas, houses and exclusive residences. The resort also includes a Romantic Pool Residence which can only be reached by boat.
At Velaa Private Island, all details have been considered: each villa comes with a personal butler, all services offered can be tailored to personal specifications. Attention to detail everywhere is also impeccable: stone pavements from the desert in Jordan, Indonesian flowerpots, luxury wood panelling from Borneo, and glimmering Italian marble.
Velaa Private Island offers endless exclusive opportunities. These unique offerings include the Maldives’ first and only snow room, the largest and most extensive wine collection in the region, one of the few Maldivian resorts with a private submarine, an extraordinary kids’ club conceptualised as the world’s ideal kids’ club by the owner’s seven-year-old daughter, and the only resort in Asia with a My Blend by Clarins spa.
Personalising and tailoring the entirety of the island depending on specific requirements, there is no limit to ensure the ultimate experience. Guests can sit back in the knowledge that the island’s highly trained and dedicated butlers will cater to each and every whim. Whether it is watching a spectacular fireworks display within the Maldivian night sky, dancing into the early hours with an Al fresco live music event, stepping aboard the island’s private yacht for a glamorous sunset cruise or enjoying a private, open air cinema night, anything is possible. Other interactive activities perfect for private groups include gourmet cooking classes with one of the resort’s chefs or wine tasting within the Maldives’ largest wine cellar.
For those looking to get involved in some Indian Ocean adventure, Velaa’s high-tech water toys, including the hover board, jetpack and fly board serve as the definitive adrenaline rush. Whilst discovering the wonders beneath the island’s welcoming waters, guests can learn to dive or simply snorkel the coral rainbow.
Maldives is amongst the most sought after destinations by high profile personalities and celebrity travellers from around the world.
Oscar-winning actor Leonardo DiCaprio and American TV personality Paris Hilton have partied in the Maldives. The likes of English singer and television presenter Rochelle Humes and her husband Marvin, and British TV personality Billie Faiers have all declared the Maldives as their favourite part of the world for a relaxing getaway. Another British singer Perrie Edwards and English actress Millie Mackintosh have also fell in love with the white sands, turquoise waters and the blue skies of the Maldives.
Hollywood actress Gal Gadot and Lindsay Lohan along with Bollywood personalities such as Salman Khan, Hrithik Roshan, Saif Ali Khan and Kareena Kapoor Khan, Alia Bhatt, Priyanka Chopra, Parineeti Chopra, the Bachchan family and Neha Dhupia and Angad Bedi, as well as world-renowned music artists such as Robin Thicke and Justin Bieber have declared their love for the Maldives.
Sports personalities, including the likes of David Beckham, Carlos Tevez, Arjen Robben, Miroslav Klose, Franz Beckenbauer, Ronaldo Luís Nazário de Lima, Cristiano Ronaldo, Marcel Desailly and Mohamed Salah have also spent their hard-earned vacations in the tropical paradise.
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.
The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.
Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.
The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.
Sirru Fen Fushi Private Lagoon Resort hosted a two-day Behind the Bar experience as part of its Easter programme, bringing together contemporary mixology and craft-led guest experiences.
The event featured collaborations with Modernhaus, led by Bar Manager Upay Aldi, and The Cocktail Club, represented by Co-Founder Mirwansyah Bule, both from Indonesia. Over two evenings, guests were invited to engage with the bartenders’ techniques, flavour profiles and creative processes, with Modernhaus recognised among Asia’s 50 Best Bars.
The programme included a curated selection of cocktails prepared using ingredients such as cempaka-infused whisky, hibiscus ginger maple, wasabi spirit, jasmine peach, coconut chai milk, salted tamarind, yuzu whey, salted fino sherry, sake gomme, guava vodka, Thai tea liqueur and malic. The offerings reflected a combination of tropical elements and contemporary mixology methods.
The first evening took place at Kata, the resort’s Japanese-fusion restaurant, where the experience was set against sunset views over the lagoon. The second evening was held at Raha Market in a beachside setting, offering a more informal atmosphere while maintaining the focus on crafted cocktails.
The event formed part of Sirru Fen Fushi’s ongoing programming, which centres on curated guest experiences and collaborations with international talent in food and beverage.
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