Featured
Highly anticipated Waldorf Astoria Maldives Ithaafushi appoints Etienne Dalançon as General Manager
Waldorf Astoria Hotels & Resorts, Hilton’s luxury brand of iconic landmark hotels, has appointed Etienne Dalançon as general manager of the highly anticipated Waldorf Astoria Maldives Ithaafushi resort.
The all-villa resort will offer luxury leisure seekers of all generations the chance to experience the iconic island paradise of Maldives the Waldorf Astoria way and is set to open in the summer of 2019.
With more than 20 years of experience in various roles within the hospitality industry, Etienne joined the Hilton team in 2018, and was most recently general manager of opening projects at Hyatt Hotels Corporation. Over the years, Etienne has strengthened his experience across multiple geographies including Shanghai, Hong Kong, Tokyo, as well as in his native home of France.
“We are delighted to have Etienne on board, overseeing the team at Waldorf Astoria Maldives Ithaafushi to offer unrivalled service to discerning global travellers. With his immense experience in the industry, his appointment represents our commitment to delivering unforgettable experiences – every hotel, every guest, every time,” Daniel Welk, vice president, Luxury and Lifestyle, Hilton, Asia Pacific, was quoted in a statement, as saying.
In addition to his experience in hotel management as general manager of Park Hyatt Shanghai, alongside opening hotels such as Park Hyatt Paris-Vendome in 2002, Etienne also has a strong background in sales and marketing, having previously held senior positions at Hyatt Hotels Corporation. As general manager of Waldorf Astoria Maldives Ithaafushi, Etienne will be responsible for leading the team to deliver ‘True Waldorf Service’, the personalised, graceful service for which the brand is known.
“I am incredibly excited about the opportunity to be a part of such an iconic brand,” Etienne said.
“Waldorf Astoria has redefined hospitality for the modern day traveller in landmark locations all around the world, and I am thrilled to be able to play a part in driving this through the forthcoming opening of Waldorf Astoria Maldives Ithaafushi.”
Spanning three islands in the South Male Atoll, a short 30-minute yacht journey away from Velana International Airport, Waldorf Astoria Maldives Ithaafushi will offer a private escape for couples and families seeking the luxury of space and exclusivity, as well as unique experiences, including a private sandbank available for guests to turn into their own playground paradise.
Waldorf Astoria Maldives Ithaafushi boasts 122 luxuriously appointed villas, each with exquisite, uninterrupted views of the Indian Ocean. Every spacious villa opens onto a wide deck that has a swing daybed, dining gazebo, an infinity pool and in-water lounges.
Guests can also be enticed by a wide array of culinary excellence across ten exceptional specialty dining venues that offer unparalleled, immersive dining experiences – the variety of which is unique to the Maldives. Concepts include an elevated treetop dining experience featuring spectacular views of the ocean and horizon, accompanied by exquisite food and wine pairings in a sophisticated setting seemingly chiselled out of the rock face. From authentic Middle Eastern flatbreads and mezzes to impeccably prepared crispy Peking duck; the verdant spa restaurant where fresh ingredients from the on-site herb garden are used in thoughtfully prepared and deliciously healthy menus, guests are spoilt for choice of extraordinary gastronomic experiences.
The resort exudes timeless luxury, unsurpassed level of style, indulgence of choice and ‘True Waldorf Service’, which inspires every guest to create unforgettable moments.
Cooking
OBLU NATURE Helengeli by SENTIDO unveils chef-led 9-Hands Dinner experience
OBLU NATURE Helengeli by SENTIDO has announced a 9-Hands Dinner event scheduled to take place from 25 to 27 May, offering a curated dining experience as part of its guest programme.
The event will feature a multi-course menu developed by three chefs representing Egypt, Madeira and the Maldives. Each chef will present dishes reflecting their respective culinary backgrounds, combining different techniques and flavour profiles within a single dining concept.
The dinner is positioned as an interactive culinary experience, bringing together elements of storytelling and presentation alongside the menu. According to the resort, the concept is designed to highlight both innovation and traditional influences in cuisine.
The experience will be included within the resort’s plan for in-house guests, forming part of the overall stay offering.

Commenting on the event, General Manager Alain Trefois stated that the initiative reflects the resort’s focus on expanding guest experiences beyond standard dining formats. He noted that the event provides an opportunity for guests to engage with culinary presentation in a structured setting.
Anupam Banerjee, Vice President Food & Beverage at Atmosphere Core, said the collaboration brings together different culinary influences, combining regional ingredients and techniques into a single dining programme.
Located in North Malé Atoll, OBLU NATURE Helengeli by SENTIDO is known for its house reef and marine environment, offering a range of activities alongside its accommodation and dining options.
The resort has indicated that availability for the 9-Hands Dinner event will be limited, with advance booking recommended for guests wishing to attend.
Featured
Sun Siyam Vilu Reef rolls out Wellness Week from 15–22 June
Sun Siyam Vilu Reef, part of the Privé collection within the House of Siyam, has announced plans to host a Wellness Week from 15 to 22 June 2026, in conjunction with Global Wellness Week. The programme will be led by international creative and fitness practitioner Ilariia Auvitu.
Ilariia Auvitu, whose background spans multiple countries and disciplines including acting, modelling and fitness, will guide a series of sessions focused on structured wellbeing practices. Her approach combines physical activity with routines aimed at supporting mental balance.
A key component of the programme is the Tech-Free Sunrise Yoga and Breathwork Ritual. The session is designed to provide a period of structured activity without digital devices, with a focus on breath control and guided movement aimed at supporting mental regulation.
The schedule will also include Morning Yoga with Flow sessions, intended to establish physical rhythm and energy for the day. In addition, Pool Fitness sessions will be conducted in the resort’s pool area, offering water-based exercise.
Selected evenings will feature Sunset Pilates and Stretching sessions. These will include low-impact exercises focused on strength and flexibility, followed by guided stretching.
Through the Wellness Week programme, Sun Siyam Vilu Reef is offering a series of activities aligned with the observance of Global Wellness Week, combining structured fitness sessions with a setting designed to support rest and recovery.
Excursions
Baros Maldives unveils reef-focused ‘Fully Ocean’ programme
Baros Maldives has announced “Fully Ocean”, a week-long programme of marine conservation, education and guided activities scheduled from 1 to 8 June 2026.
The programme coincides with World Reef Awareness Day on 1 June and World Oceans Day on 8 June. It is positioned as an initiative to involve guests directly in conservation efforts, allowing them to participate alongside the resort’s marine team in activities focused on reef protection.
According to General Manager Ibrahim Shijah, the programme builds on the resort’s long-standing focus on reef conservation and aims to position guests as participants in that effort. Baros Maldives, which first opened in 1973, is among the early resorts in the country to implement a structured reef restoration programme. The property, which is Maldivian-owned, has maintained ongoing work through resident marine biologists and operational practices aimed at reducing environmental impact.
The “Fully Ocean” programme will run as a structured schedule of activities throughout the week.
On 1 June, the programme will begin with a guided house reef tour, followed by an information session for guests to register for activities. The day will conclude with night snorkelling.
On 2 June, activities will focus on coral restoration. Led by marine biologist Carissa Cabrera, the programme will include a snorkelling safari and workshops on coral restoration methods. Guests will have the option to participate in coral planting or sponsor coral frames.
On 3 June, a fish-focused programme will include identification workshops and in-water sessions for divers and snorkellers. The afternoon will feature activities in the Palm Garden, including educational games and painting sessions, followed by night snorkelling.
On 4 June, activities will focus on reef ecosystems. The programme will include guided dives under the Microlife Finders initiative, snorkelling safaris and low tide exploration of marine species such as shells and sea cucumbers. The day will conclude with a “Glow in the Dark” session, combining a presentation with a UV-assisted night snorkelling experience.
On 5 June, marking World Environment Day, the programme will include a guided nature walk around the island and a photography competition titled “Maldivian Treasures”. A second “Glow in the Dark” session will be held in the evening.
On 6 June, the schedule will include guided reef tours and night snorkelling.
On 7 June, designated as Turtle Day, the programme will feature activities led by the Olive Ridley Project, including awareness sessions and workshops on turtle conservation and responsible interaction.
On 8 June, the programme will conclude with a guided reef tour, a reef clean-up activity and a final night snorkelling session.
Some activities during the programme will be complimentary, while others will be offered at an additional charge. Booking and programme details are available through the resort.
The “Fully Ocean” initiative will coincide with Baros Maldives’ “Endless Summer” offer, running from May to October 2026. During this period, the resort is promoting travel during the off-peak season, when marine conditions attract species such as manta rays and whale sharks to nearby atolls.
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