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Sun Aqua Vilu Reef’s Sun Aqua Spa named best Luxury Ayurveda Spa in Indian Ocean

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Sun Aqua Spa at Sun Aqua Vilu Reef has been named the best Luxury Ayurveda Spa in Indian Ocean.

The continental award was presented to the resort at the 2018 World Luxury Spa Awards Gala held at the Galgorm Resort and Spa on July 14.

A major focus, the Sun Aqua Spa at the Sun Aqua Vilu Reef consists of six private treatment pavilions each with open air flower baths, open showers, a hydrotherapy area and double treatment beds. On offer is also a salon, manicure/pedicure and a beautiful relaxation area. Encompassing the Five Element Theory — Wood, Fire, Metal, Earth and Water — the spa will offer a lengthy menu of Ayurvedic wellness rituals, pampering beauty therapies and massage techniques from around the world. It also offers a selection of signature therapies to help renew body and mind, including a rich scrub of coconut or coffee, a herbal Udavarthanam detox or a relaxing, fragrant flower bath.

Sun Aqua Vilu Reef is a palm fringed paradise-like island located in South Nilandhe atoll, a mere 35-minute seaplane flight away from the main Velana International Airport.

Hidden amongst the foliage are 62 shell shaped bungalows, (14 Beach Villas, 18 Deluxe Beach Villas, 10 Jacuzzi Deluxe Beach Villas, five Deluxe Beach Villas with Pool, and 15 Sun Aqua Pool Villas) with lava-stone pools, whirlpool bathtubs, private sundecks and day swing beds. A further 41 Water Villas (20 Reef Villas, nine Sunset Reef Villas, six Aqua Villas with plunge pools, five Aqua Suites with private swimming pool and a Grand Reef Suite) complete the accommodation offering with a select few even hiding inviting overwater hammocks.

Guests can be selective at Sun Aqua Vilu Reef and explore the spice and warmth of home style Maldivian cuisine, feast on gourmet organic and free-range produce grown on the resorts private Farm Island, sink their teeth into freshly caught, barbecued seafood or dine under the stars with private dining experiences.

The World Luxury Spa Awards gives recognition and thanks to the luxury spa industry.

Setting benchmarks in quality, innovation and service for spas around the globe and established as the world’s leading Awards initiative for luxury spas, the World Luxury Spa Awards sets the spotlight on our spas, attracting the attention of global spa-goers and industry experts.

The annual awards are presented to luxury spas in 32 different categories on a country, regional, continent and global basis.

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Sirru Fen Fushi to host Eid al-Adha celebration from 27–29 May

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Sirru Fen Fushi – Private Lagoon Resort has announced its “Eid in Harmony” programme for Eid al-Adha, scheduled from 27 to 29 May 2026, offering guests a series of curated experiences centred on dining, cultural elements and leisure activities.

The programme is designed to provide a structured yet relaxed approach to the celebration, with a focus on shared experiences and engagement with the island environment. According to the resort, the initiative aims to bring together cultural traditions and hospitality offerings within a resort setting.

A central feature of the programme will be the Eid al-Adha Feast, a dining experience presenting a selection of dishes prepared for the occasion. The event will be set in a themed environment reflecting elements associated with Eid.

The resort will also introduce an “Eid Gift with Purpose” initiative, positioned as a gesture aligned with the values of giving and reflection associated with the occasion.

In addition, guests will have the option to participate in a Guest Archery Competition, offering a recreational activity designed to complement the island setting and provide an alternative form of engagement during the celebration period.

Alongside the programme, the resort has launched an “Eid Island Escape” offer, which includes a range of inclusions for guests staying during the period. These include a 30-minute jet lag recovery massage, daily breakfast at Raha Market, dinner on a dine-around basis across selected restaurants, and a one-time floating breakfast experience.

In a statement, the resort’s management said the programme is intended to reflect the values of togetherness and reflection associated with Eid al-Adha, while offering guests opportunities to spend time with family and participate in shared experiences.

Through the three-day programme, Sirru Fen Fushi – Private Lagoon Resort is presenting Eid al-Adha as a combination of dining, leisure and cultural activities within a resort environment.

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Reethi Faru Resort awarded Green Globe certification

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Reethi Faru Resort has received Green Globe certification, recognising its compliance with international standards for sustainable tourism.

The certification reflects the resort’s stated commitment to responsible hospitality, with a focus on environmental management, social responsibility and operational practices across the property.

Green Globe certification is awarded following an assessment based on established sustainability criteria and verified through independent third-party audits. The standard reviews performance in areas including environmental management, energy efficiency, resource conservation, community engagement and sustainable operations.

With the certification, Reethi Faru Resort joins a group of hospitality operators worldwide that have met Green Globe’s sustainability requirements and demonstrated an ongoing commitment to improvement in tourism practices.

In a statement, the management of Reethi Faru Resort said the recognition reflects the resort’s continued focus on preserving the natural environment of the Maldives while maintaining the guest experience. The management added that sustainability forms part of the resort’s daily operations.

The Green Globe standard includes more than 40 core criteria supported by over 380 compliance indicators, providing a framework for assessing sustainability performance in the hospitality sector.

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InterContinental Maldives Maamunagau Resort marks loyalty week with member and staff recognition

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InterContinental Maldives Maamunagau Resort is marking IHG Global Loyalty Week 2026, a group-wide initiative recognising IHG One Rewards members and the employees who contribute to guest experiences across the brand.

The observance will take place from 11 to 17 May 2026 and is aligned with IHG’s wider theme of “bringing loyalty to life”, focusing on guest recognition and service-led engagement.

As the Maldives’ first all-Club InterContinental resort, InterContinental Maldives is using the occasion to highlight its emphasis on personalised service and guest recognition. During the week, the resort will present a series of experiences and gestures intended to acknowledge IHG One Rewards members through tailored hospitality touches.

A central feature of the programme will be “Member Moments”, which are designed to reflect guest preferences, milestones and individual travel experiences. These will include personalised welcome arrangements, selected in-room amenities, culinary offerings and family-focused gestures.

The resort will also use the week to recognise its employees, whose service contributes to guest loyalty and repeat visits. Under its “Inspire Incredible” service culture, InterContinental Maldives will hold staff appreciation activities and internal recognition initiatives during the week.

Commenting on the occasion, General Manager Reinhold Johann said the initiative highlights the importance of making guests feel recognised and welcomed, while also acknowledging the role of employees in delivering those experiences.

Through IHG One Rewards, members have access to benefits and travel privileges across more than 6,800 hotels worldwide. At InterContinental Maldives Maamunagau Resort, these benefits are integrated into the resort’s all-Club InterContinental offering, which combines personalised service with resort-based experiences in Raa Atoll.

Through its participation in IHG Global Loyalty Week 2026, InterContinental Maldives Maamunagau Resort is positioning guest recognition and service culture as key elements of its hospitality approach.

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