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Ay Kurumba!
By Krista Gray-Donald. Krista is Canadian living with her husband and two small children in India for a year. She is a photographer, wine lover, victim advocate, tomboy, and sports fan, and writes about life, as she sees it at www.lilbunnyrabbitz.com. 
After several long and tiring trips, both within India, and around the globe, we had one important criteria for our summer vacation planning: direct flight. While there are several nice places that fit the bill, the one that interested us the most was the flight to Malé, Maldives. Private resort islands in the middle of the Indian Ocean? Of course we were interested. After soliciting a number of friends, we booked in at Kurumba, a resort that offered some other features that we were interested in; close to the airport, children’s activity centre, and scuba diving.
We arrived at noon on Sunday, and immediately noticed that it was hot and humid. Given that the Maldives are essentially on the equator, we expected this, but it was still noteworthy. Once we connected with the resort employee who was sent to fetch us, we were whisked on to a luxurious and air conditioned boat and sped to the island that housed Kurumba. As with most resorts and hotels in the Maldives, the island consisted only of our resort, a neat feature. We were quickly and efficiently checked in, and shown to our room, which was right on the beach and looked out onto the ocean.
It didn’t take us long to get settled. While I quickly tried to find the sand toys and bathing suits, the lils and Willy ran the fifteen feet to the water’s edge and started playing in the sand. They inched closer and closer to the water until both lils were happily swimming, in their clothes. We eventually got them into bathing suits and later dragged then away from the water to find food. We walked the perimeter of the island to find the restaurant, and watched the lils inch closer and closer to the water until they were wet again. It was a scene that was happily repeated throughout the week.
That evening we headed to the beach bar on the eastern side of the island. We had heard from friends that the patio was a great place to look for aquatic life, and had heard from the resort that they would be hosting happy hour for the guests! On our walk around the island, the waters were calm and we were pleasantly surprised to find that the area within the breakwall and natural reef was teeming with fish and other creatures. Our favourites were the numerous hermit crabs that skillfully* dodged little and big feet on the beach. We sat outside on the deck at the bar, and marvelled at the fish, rays, crabs, squid, seahorse, and baby SHARKS that kept passing by.
Our days followed a lazy pattern of early morning “shark walks”, lavish meals at the buffet, snorkelling in the patch of ocean that was right in front of our door (the snorkelling was really amazing, the reef is really well developed), more eating, some margaritas or other appropriate drinks, a visit to the “kid’s club”, more eating and switching to wine, and finished off with pouring the lils into bed (and occasionally falling asleep with them). I was also lucky enough to get in five dives, which absolutely thrilled me.
While this may sound like it could have been any other all-inclusive vacation that we have been on, it was so much better. The staff was bend-over-backwards friendly to us and the lils. Everyone that we met, including the great staff working at the dive centre, went out of their way to ensure that we were all enjoying ourselves. The food was great for the carnivores and seafood lovers in the family, and the chefs in particular were responsive to Woo’s allergy needs. The rooms were clean and spacious, had nice linens, and were really well maintained for a resort that is around thirty years old! We all loved the bathroom, with a great big soaker tub and a fabulous outdoor rain shower. A nice side effect is that has convinced the lils that showers are not so bad after all. 
One of the best memories that we will all take from the trip was the sunset cruise on Wednesday night. Billed as a dolphin and sunset cruise, I had no way of knowing just how many spinner dolphins we would see, and how they would perform for us! There were literally hundreds of dolphins, swimming in the bow wake, dipping and diving all around us, jumping and doing their patented spin in the air as far as we could see. We were all amazed, and I keep smiling thinking of it. I just wish I had tried harder to get some better shots of them. I was too busy looking on in awe! Now I have to convince Willy that we can go back there before we leave India. I am pretty sure that he wants to go, we just need to know if we will be able to squeeze it in.
*well, all but one skillfully dodged my big feet. RIP lil fella.*
This Easter, Siyam World Maldives, part of Sun Siyam’s Lifestyle Collection, is clicking its ruby slippers and transforming into the magical World of Oz from From March 31st – April 17th, 2026 with not one, not two, but three international football legends arriving on island. Yes, while the Wizard may rely on smoke and mirrors, Massimo Ambrosini, Javier Saviola and Gary Cahill are very real, and they will be hosting exclusive football camps throughout April for young players and fans ready to sharpen their skills in paradise.
But that is only the beginning because, unlike Dorothy, you might not want to go home.
Alongside these star-studded camps, Siyam World’s Easter celebrations invite guests to follow the Yellow Brick Road into the World of Oz, where the island comes alive with magical shows, playful races, kid-friendly carnivals, and high-energy island adventures.
The journey begins with Dorothy’s Arrival, a sunset gathering at Together Beach where emerald lights glow, music fills the air, and the first clues of the Oz adventure begin to unfold. Guests are then invited to follow the Yellow Brick Road across the island, discovering surprises along the way. The highlight of the Easter programme is the spectacular Journey to the Emerald City Stage Show, featuring dazzling dance performances, aerial artistry, fire acts, and immersive visuals that bring the magic of Oz to life.
Young adventurers can explore the Wizard’s Kidz Carnival, packed with games, face painting, and playful characters, while guests ready for a challenge can join The Amazing Race – Wizard of Siyam Edition, racing around the island in a series of fun challenges inspired by brains, heart, and courage.
Meanwhile, the SW 3K Easter Run adds an extra splash of fun with bubble tunnels, misty surprises, and plenty of laughter along the way.
And for football lovers, the island’s pitch becomes the ultimate training ground with three exclusive camps:
- Massimo Ambrosini Football Camp (2–4 April) – The AC Milan midfield legend known for leadership and tactical brilliance
- Javier Saviola Football Camp (5–10 April) – The lightning-fast Argentine forward “El Conejo,” famed for creativity and clinical finishing.
- Gary Cahill Football Camp (13–17 April) – The England international and former Chelsea captain celebrated for his defensive strength and leadership.
With world-class football, magical storytelling, and island adventures around every corner, The World of Oz at Siyam World promises an Easter celebration where fantasy, sport, and pure fun collide.
Because at Siyam World, the adventure never ends, it simply follows the Yellow Brick Road.
For more information and to book your stay or check out the full Easter programme, please visit the resort’s website.
The vibrant coral reefs surrounding Cinnamon Dhonveli Maldives play a vital role in sustaining the island’s rich marine biodiversity. Recognising the growing threats faced by coral ecosystems worldwide, the resort has introduced a coral restoration initiative aimed at supporting the long-term recovery of its house reef.
Coral reefs are among the most sensitive and fragile ecosystems on the planet and are increasingly affected by environmental stressors such as rising ocean temperatures, coral bleaching, and human activity. These ecosystems not only support thousands of marine species but also play a crucial role in maintaining ocean health and protecting coastlines.
As part of its ongoing sustainability efforts, Cinnamon Dhonveli Maldives has taken proactive steps to assist reef regeneration through a structured coral restoration programme. The initiative recently saw the installation of 25 coral frames, each carefully planted with coral fragments collected from naturally broken corals found within the surrounding lagoon and reef areas.
Over time, these fragments will grow and fuse with one another, gradually forming new coral colonies that contribute to rebuilding the reef structure. As the corals mature, they create shelter and feeding grounds for a wide variety of marine life, helping restore the ecological balance of the reef ecosystem.
The restoration project also serves as an important platform for raising awareness among guests and team members about the importance of marine conservation. By nurturing these coral frames and monitoring their progress, the resort contributes to strengthening the resilience of its surrounding reef while supporting broader efforts to safeguard the Maldives’ underwater ecosystems.
Sun Siyam Olhuveli has unveiled newly upgraded volleyball and futsal grounds for team members, reaffirming its commitment to employee wellbeing while advancing responsible, future-focused operations. The renovated volleyball grounds were officially inaugurated on 14 February, while the upgraded futsal ground opened earlier this year—together creating dedicated spaces for recreation, connection, and healthy competition across the island.
Designed to encourage regular physical activity and camaraderie beyond the workplace, the improved sports facilities represent a thoughtful investment in social infrastructure. They reflect a belief that wellbeing is fundamental to long-term performance, nurturing morale, teamwork, and a strong sense of belonging among team members.
Alongside these developments, the resort has implemented NO BIN DAY every Tuesday, a practical initiative aimed at minimising food waste across operations. By encouraging mindful planning and responsible consumption, the initiative challenges teams to rethink habits around food—transforming sustainability into a shared, everyday discipline.
“Taking care of our people and the environment must go hand in hand. By investing in spaces that support our team’s wellbeing and introducing simple disciplines like NO BIN DAY, we are building a culture where responsibility is lived every day—naturally, collectively, and with purpose,” said Hassan Adil, General Manager of Sun Siyam Olhuveli.
Both initiatives form part of Sun Siyam Care, the group’s corporate social responsibility platform, and align with the Social Infrastructure and Responsible Consumption and Production pillars under the GDS framework. Together, they reflect a people-first approach to sustainability—where everyday actions create lasting impact for teams, operations, and the wider community.
Sun Siyam Care is committed to creating a positive impact for people, communities, and the environment through responsible operations, social investment, and long-term sustainability actions across its destinations in the Maldives and Sri Lanka.
Guests are encouraged to learn more about these initiatives by visiting the Sun Siyam Care website at sunsiyam.com/sun-siyam-care.
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