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5° North by Finolhu Maldives: Destination dining in middle of lagoon

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The turquoise waters of a tropical lagoon surround you, as the sunset gives a magical glow, while you sip your favourite drink. Steaks sizzle on a nearby grill, and the aroma of herbs and spices float by on a gentle sea breeze. You smile as a special someone reaches across the table to take your hands, just as your butler announces that “Dinner is served.” Life is perfect. Welcome to an exclusive new dining experience at 5° North by Finolhu Baa Atoll Maldives.

Situated on a special platform, which is located exactly 5 degrees North of the Equator, this whole new level of destination dining experience offers a blissful seclusion in the heart of the tropical lagoon. Available for a minimum of 2 and a maximum of 8 guests, this is an exclusive experience in every sense of the word. With water all around and nothing but sky above, the evening truly belongs to you.

As you marvel at the changing colours of golden hour fading into blue hour, tantalising aromas fill the air. Whether you choose to indulge in a romantic dinner with a special someone or a celebratory meal with family or friends, indulge your taste buds with a delicious set menu of your choice. Prepared by your very own chef and served by your dedicated butler, the choice of carefully curated menus includes the finest steak, seafood and vegetarian delights.

After starting with your choice of the chef’s speciality platter, oysters or Mediterranean spreads, the main course awaits. From Angus beef sirloin steak, lamb merguez sausages, marinated reef fish, grilled Maldivian lobster and jumbo prawns to halloumi cheese skewers and vegetables marinated in mild spices, every taste is catered to here. What better way to conclude such a perfect evening than with a choice of scrumptious desserts that includes baked cheesecake, espresso crème brulee biscotti, chocolate chia seed pudding and fruit skewers?

Combining exclusivity and seclusion with fine cuisine on a tropical island paradise, 5° North takes destination dining to whole new level. It is time to start planning your holiday at Finolhu and make this gastronomic escapade part of your itinerary.

Owned and managed by Seaside Collection, Finolhu Baa Atoll Maldives, is a luxury island resort renowned for its two-kilometre white powdery beaches that stretch out across four islands. Firmly established as one of the finest resorts in the Maldives, Finolhu – meaning sandbank in Dhivehi – consists of 125 beachfront and overwater villas (more than half with a private pool), four restaurants and an array of activities, every day on Finolhu’s island playground is as varied as the coral reef landscape of the Baa Atoll. Whilst popular with honeymooners, the extensive resort which is set in a UNESCO Biosphere Reserve is also family-friendly, with a kids’ club and world-famous entertainment.

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Sirru Fen Fushi hosts Flor de Caña mixology event with Dinesh Mondkar

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The Behind The Bar Sirru Icon series recently hosted a mixology event at Sirru Fen Fushi Private Lagoon Resort, featuring Dinesh Mondkar, Flor de Caña’s brand ambassador for India.

The event gave guests an opportunity to explore a selection of rum cocktails while learning more about the craftsmanship and heritage behind the Flor de Caña brand. Set against a sunset backdrop over the ocean, the session combined cocktail-making techniques, brand storytelling and a relaxed island setting.

Guests were introduced to a range of cocktails that highlighted bold flavours and the versatility of rum in contemporary mixology. The evening also offered insight into the methods and presentation behind premium cocktail service, adding an interactive element to the experience.

The event formed part of the resort’s ongoing Behind The Bar Sirru Icon series, which continues to bring recognised figures from the international spirits industry to the Maldives. Through the series, the resort aims to expand its food and beverage offering with curated events that connect guests with global brands and industry expertise.

Such experiences are designed to complement the wider guest programme by combining destination dining and beverage concepts with the setting of the Maldives, while offering visitors a more immersive way to engage with the resort’s hospitality offerings.

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Angsana Velavaru marks reopening of upgraded futsal ground

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Angsana Velavaru has reopened its futsal facility as part of efforts to enhance guest experiences and staff engagement through sport and community activities.

The reopening ceremony was officiated by Dhaalu Atoll Council president Ahmed Shafiu and the resort’s general manager, Ahmed Zahir, who jointly cut the ribbon to mark the occasion.

Located within the island grounds, the futsal court measures 57 metres by 38 metres and is intended to serve as a space for both recreational use and organised activities for guests and resort associates.

The resort said the facility would form part of its wider recreational offering and would host workshops and expert-led collaborations aimed at providing guests with sports-based experiences while also supporting skill development and interaction. It added that the initiative also reflects its focus on staff wellbeing, teamwork and active living.

The opening event included friendly matches between the Angsana Velavaru men’s and women’s teams, as well as an inter-resort match between the Angsana Velavaru Orange Army and Banyan Tree Vabbinfaru.

Adjacent to the futsal court is the resort’s upgraded watersports centre, which now includes updated guest facilities such as shower and changing areas.

Ahmed Zahir said the reopening of the futsal ground represented more than a recreational upgrade and reflected the resort’s commitment to creating meaningful experiences for both guests and associates. He said the facility would support active living, connection and wellbeing, while also serving as a space for learning and collaboration.

Angsana Velavaru, located in South Nilandhe Atoll, said the reopening of the futsal facility forms part of its wider efforts to expand its lifestyle and community-focused offerings.

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World Art Day inspires new Graffiti Club at InterContinental Maldives Maamunagau Resort

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InterContinental Maldives Maamunagau Resort has launched the Graffiti Club to mark World Art Day, introducing a team-led initiative focused on artistic expression, collaboration and storytelling through art.

The resort said the initiative brings together more than 18 team members from across different departments, reflecting a shared interest in creativity. As part of the project, selected back-of-house spaces have been turned into canvases, transforming staff areas into spaces for artistic work.

Inspired by the natural environment of the Maldives and the Maamunagau lagoon, the first set of artworks features marine life such as manta rays, whale sharks and sea turtles. The resort said the designs reflect the biodiversity of the destination and its connection to the surrounding ocean. Additional artwork is also being developed as the project continues.

InterContinental Maldives said the initiative is rooted in its brand culture and service philosophy, Inspire Incredible, and is intended to support creativity, collaboration and self-expression among team members.

Renuka Gupta, cluster director of learning and development, said creativity exists in every individual, regardless of role or background. She said the initiative was created to provide team members with a space to express themselves, connect with colleagues and contribute to the environment in which they work each day.

The resort said the Graffiti Club forms part of its wider approach to workplace culture, with a focus on creativity, wellbeing and personal expression alongside the guest experience.

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