Insiders
Atoll Explorer Completes First Stage of Refurbishment
Maldives Promotion House – Atoll Explorer recently announced that they have completed the first stage of the refurbishment program. The completed work includes a redesign of the bar to increase seating allowance, space, and to modernize the area whilst maintaining a contemporary nautical theme. As additional enhancements the banquette seating has been increased, and a new music system has been installed along with a book swap.
The main restaurant will now offer a home bar, a new buffet layout and new chairs that provide a more comfortable and fitting space. A Nespresso machine is now available throughout meal periods and Atoll Explorer will from now onwards provides 24-hour tea, coffee, fruit and biscuits on board.
Guest cabins will have new head boards, new updated 200TC cotton linens, Maldivian coconut soap, Atoll Explorer beach slippers, super sized beach bags plus a new range of aromatherapy inspired amenities. The cabins are an air conditioned refuge offering Indian Ocean views and your own bathroom facility.
New guest service touches have been added, such as afternoon tea and beach beverage services. If you are on an uninhabited Maldivian Island, an increased variety of modern cocktails featuring Atoll Explorer’s home grown mint and an increased beverage selection will be available, if you are on an all inclusive package.
The kitchen will undergo a revamp with new equipment to help roll out a new menu with greater variety and quality. Many of the Atoll Explorer’s classic dishes will still remain though added variety for breakfast, lunch and dinner will be the highlight.
The second stage of the upgrade, will be replacing of the carpets on board, reviewing the shade on the top decks and adding a help yourself bar near the top decks.
Atoll Explorer is one of the best value cruise experiences in the Maldives offering all inclusive packages including all meals, selected beverages, local island trips, deserted island excursions, beach dinners, entertainment, snorkelling and many more.
Especially designed for Maldives, Atoll Explorer has been offering live aboard diving cruises since 1996, when she became the first ship to offer first class cruising in the Maldives. With a maximum of 40 passengers, guests soon get to know each other and every week-long live aboard Maldives cruise becomes a jolly party with friends. With its scuba diving activities and different dive sites and visits to luxury Maldivian resorts, village and uninhabited islands, Atoll Explorer provides a unique and fun-filled way of getting to know the best that Maldives has to offer living aboard.
News
The Nautilus Maldives welcomes Christopher Terry as Executive Chef
The Nautilus Maldives has announced the appointment of Christopher Terry as their new Executive Chef. Chef Terry brings a wealth of experience and a global flair to the resort’s diverse dining experiences.
A native of Antigua and Barbuda, Chef Terry’s culinary skills encompass a wide range of cuisines, including Mediterranean, French, Caribbean, European, and Asian. This makes him a perfect fit for The Nautilus, which is known for its eclectic and unique dining options.
Throughout his 15-year career, Chef Terry has honed his craft at some of the world’s most prestigious luxury resorts, including Aman, Rosewood Resorts, and Sandals Resorts. His exceptional talent has been recognized with numerous awards, such as the Artisan Award at the Antigua & Barbuda National Youth Awards and Young Chef of the Year by the Antigua Hotel’s and Tourist Association.
Chef Terry believes in using the finest ingredients, with a focus on fresh, local produce. His culinary philosophy aligns perfectly with The Nautilus’s commitment to providing exceptional experiences and unforgettable taste journeys for its guests.
Under Chef Terry’s leadership, guests at The Nautilus can expect to explore the following:
- Zeytoun: Offering a focus on the aromatic herbs and spices of the Mediterranean.
- Ocaso: Blending Japanese cuisine with a modern Latin American twist.
- Thyme: Featuring comforting international cuisine, with flavors ranging from Asian to Mediterranean.
Chef Terry’s creations promise to be a reflection of pure, high-quality ingredients, thoughtfully paired for a delicious dining experience.
Equipped with a degree in Culinary Arts and a Wines and Spirits certification, Chef Terry brings a spirit of curiosity and a passion for culinary innovation to The Nautilus. Inspired by the Maldives’s rich natural bounty and pristine ingredients, he aims to elevate The Nautilus’s menus with his signature Caribbean-infused creations.
To discover the epicurean journeys available at The Nautilus Maldives, visit www.thenautilusmaldives.com.
News
Avani+ Fares Maldives Resort appoints Thaaif Ahmed appointed as Director of Sales & Marketing
Avani+ Fares Maldives Resort, part of Minor Hotels, has announced the appointment of Thaaif Ahmed as the Director of Sales & Marketing, effective 1 May 2024.
Thaaif brings nearly two decades of experience in the hospitality industry, with a significant portfolio of roles within Minor Hotels. His career includes serving as the Director of Sales at NH Collection Maldives, where he played a pivotal role in driving revenue growth and fostering strategic partnerships.
Throughout his tenure, Thaaif has demonstrated exceptional leadership capabilities and a profound understanding of the industry landscape. His strategic prowess and collaborative approach have consistently delivered outstanding results, making him a respected figure within the organisation.
In his previous capacity as Cluster Director of Sales, overseeing Anantara Dhigu Resort Maldives, Anantara Veli Resort Maldives, and Naladhu Private Island, Thaaif contributed to the success and growth of the brand.
As he assumes the role of Director of Sales & Marketing at Avani+ Fares Maldives Resort, Thaaif is poised to leverage his wealth of experience and expertise to drive brand positioning, enhance revenue streams, and elevate the overall guest experience. His appointment underscores the resort’s commitment to excellence and innovation in the hospitality sector.
Please join Stuart De San Nicolas, Cluster General Manager of Anantara Kihavah, Avani+ Fares and NH Collection Havodda plus Riaan Drever, General Manager of Fares in congratulating Thaaif on his well-deserved promotion. We also express our gratitude to Paul Counihan, for his support during our pre-opening and opening stages. Paul will transition to focus on Anantara Kihavah, our sister property in Baa Atoll, while Thaaif assumes leadership at Avani+ Fares Maldives.
Set on the natural tropical island of Fares and surrounded by the UNESCO Biosphere Reserve’s deep blue hues, the resort offers an abundance of aquatic adventures as well as pristine sandy beaches for pure relaxation. With 176 stylish villas, pavilions, and studios, Avani+ Fares welcomes couples and honeymooners, as well as families and groups, with a focus on multi-room accommodation.
News
Seaside Finolhu Baa Atoll Maldives appoints Warren Moore as Executive Chef
Seaside Finolhu Baa Atoll Maldives has announced the appointment of Warren Moore as the resort’s new Executive Chef.
Chef Warren Moore hailing from South Africa, brings with him a wealth of experience and expertise, having earned his Culinary Degree at City and Guilds Culinary Institute. With over 25 years of distinguished service in the Restaurant and Hospitality Industry, Chef Warren is poised to elevate the culinary offerings at Seaside Finolhu to new heights.
In his previous role, Chef Warren served as Executive Chef at Jawakara Maldives, where he showcased his culinary prowess and leadership skills. Prior to that, he spent seven years honing his craft within various properties of the esteemed Crown and Champa Resorts Group. His culinary journey has taken him across continents, including stints in South Africa, Mozambique, London, and the United States.
As the Executive Chef at Seaside Finolhu, Chef Warren will oversee all culinary operations, ensuring the highest standards of hygiene and food quality are maintained. His responsibilities include supervising daily kitchen operations, managing food production, and leading kitchen staff with a focus on excellence and innovation.
“We are thrilled to welcome Chef Warren Moore to our team at Seaside Finolhu,” said Steven Phillips General Manager of Seaside Finolhu Baa Atoll Maldives. “His extensive experience and passion for culinary excellence will undoubtedly enhance the dining experience for our guests and further solidify our reputation as a gastronomic heaven in the Maldives.”
With Chef Warren Moore at the helm, Seaside Finolhu looks forward to delivering unforgettable culinary experiences that celebrate the rich flavours of the Maldives and beyond.
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