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Shangri-La announces another Maldives-Sri Lanka holiday package

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Shangri-La Hotels and Resorts has announced another exciting combined holiday package for Maldives and Sri Lanka, offering guests the chance to experience once-in-a-lifetime wildlife safaris by both land and sea.

Shangri-La said the ‘Finding Shangri-La: Indian Ocean Island-Hopping Offer’ allows guests to enjoy “an unforgettable twin-centre trip” between Shangri-La’s Villingili Resort and Spa in the Maldives and Shangri-La’s Hambantota Resort and Spa in Sri Lanka.

The package, which is valid across all villa categories until December 17, offers guests staying a minimum of seven nights at Shangri-La’s Villingili Resort and Spa to receive a three-night complimentary stay at Shangri-La’s Hambantota Resort and Spa. Guests staying a minimum of four nights at the resort in Maldives will receive a one-night complimentary stay at the resort in Sri Lanka.

“Adventure travellers can now embark upon an effortless journey across the Indian Ocean to uncover the region’s most enchanting flora and fauna; from the elusive Sri Lankan leopard to the Maldivian eagle ray, combined with Shangri-La’s unparalleled hospitality, offering memorable bespoke experiences,” the Hong Kong-based hospitality group said in a statement.

Shangri-La’s Hambantota Resort and Spa, which opened in June 2016 on the island’s ancient Spice Route, boasts fantastic proximity to some of the Sri Lanka’s finest nature and wildlife reserves, in particular Yala, Bundala, and Udawalawe National Parks. Guests can also spot wildlife that inhabit the area surrounding the resort, with parading peacocks and wandering elephants offering a majestic welcome.

Shangri-La’s Hambantota Resort and Spa. PHOTO/ SHANGRI-LA

Shangri-La’s Villingili Resort and Spa is located in the southernmost Maldivian atoll of Addu, just a five-minute boat ride away from Gan International Airport. The resort is a collection of 132 private villas nestled across emerald green jungle and stunning turquoise shoreline.

This latest offer will be complemented by another two-destination holiday package announced by Shangri-La late last month. At the Arabian Travel Market, which was held in Dubai from April 24-27, Shangri-La announced a package which allows guests to combine their stay in its Colombo hotel, which is set to open by the end of this year, with a retreat at its resort in the Maldives.

These efforts are part of Shangri-La’s efforts to capitalise on the recently launched direct flights between Sri Lanka and the southern part of the Maldives.

Neighbouring Sri Lanka’s flagship carrier began scheduled flights to its second destination in the Maldives in December, becoming the only airline to operate scheduled international flights to a destination other than the main Velana International Airport.

SriLankan Airlines currently operates four weekly flights to Gan International Airport from Bandaranaike International Airport in Colombo. The airline has recently announced plans to add two more flights to its Colombo-Gan route starting September 17.

As Shangri-La seeks to take advantage of the recently launched direct flights to Addu, an additional international airline is set to begin scheduled flights to the Gan International Airport next March.

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Sirru Fen Fushi hosts Flor de Caña mixology event with Dinesh Mondkar

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The Behind The Bar Sirru Icon series recently hosted a mixology event at Sirru Fen Fushi Private Lagoon Resort, featuring Dinesh Mondkar, Flor de Caña’s brand ambassador for India.

The event gave guests an opportunity to explore a selection of rum cocktails while learning more about the craftsmanship and heritage behind the Flor de Caña brand. Set against a sunset backdrop over the ocean, the session combined cocktail-making techniques, brand storytelling and a relaxed island setting.

Guests were introduced to a range of cocktails that highlighted bold flavours and the versatility of rum in contemporary mixology. The evening also offered insight into the methods and presentation behind premium cocktail service, adding an interactive element to the experience.

The event formed part of the resort’s ongoing Behind The Bar Sirru Icon series, which continues to bring recognised figures from the international spirits industry to the Maldives. Through the series, the resort aims to expand its food and beverage offering with curated events that connect guests with global brands and industry expertise.

Such experiences are designed to complement the wider guest programme by combining destination dining and beverage concepts with the setting of the Maldives, while offering visitors a more immersive way to engage with the resort’s hospitality offerings.

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Angsana Velavaru marks reopening of upgraded futsal ground

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Angsana Velavaru has reopened its futsal facility as part of efforts to enhance guest experiences and staff engagement through sport and community activities.

The reopening ceremony was officiated by Dhaalu Atoll Council president Ahmed Shafiu and the resort’s general manager, Ahmed Zahir, who jointly cut the ribbon to mark the occasion.

Located within the island grounds, the futsal court measures 57 metres by 38 metres and is intended to serve as a space for both recreational use and organised activities for guests and resort associates.

The resort said the facility would form part of its wider recreational offering and would host workshops and expert-led collaborations aimed at providing guests with sports-based experiences while also supporting skill development and interaction. It added that the initiative also reflects its focus on staff wellbeing, teamwork and active living.

The opening event included friendly matches between the Angsana Velavaru men’s and women’s teams, as well as an inter-resort match between the Angsana Velavaru Orange Army and Banyan Tree Vabbinfaru.

Adjacent to the futsal court is the resort’s upgraded watersports centre, which now includes updated guest facilities such as shower and changing areas.

Ahmed Zahir said the reopening of the futsal ground represented more than a recreational upgrade and reflected the resort’s commitment to creating meaningful experiences for both guests and associates. He said the facility would support active living, connection and wellbeing, while also serving as a space for learning and collaboration.

Angsana Velavaru, located in South Nilandhe Atoll, said the reopening of the futsal facility forms part of its wider efforts to expand its lifestyle and community-focused offerings.

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World Art Day inspires new Graffiti Club at InterContinental Maldives Maamunagau Resort

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InterContinental Maldives Maamunagau Resort has launched the Graffiti Club to mark World Art Day, introducing a team-led initiative focused on artistic expression, collaboration and storytelling through art.

The resort said the initiative brings together more than 18 team members from across different departments, reflecting a shared interest in creativity. As part of the project, selected back-of-house spaces have been turned into canvases, transforming staff areas into spaces for artistic work.

Inspired by the natural environment of the Maldives and the Maamunagau lagoon, the first set of artworks features marine life such as manta rays, whale sharks and sea turtles. The resort said the designs reflect the biodiversity of the destination and its connection to the surrounding ocean. Additional artwork is also being developed as the project continues.

InterContinental Maldives said the initiative is rooted in its brand culture and service philosophy, Inspire Incredible, and is intended to support creativity, collaboration and self-expression among team members.

Renuka Gupta, cluster director of learning and development, said creativity exists in every individual, regardless of role or background. She said the initiative was created to provide team members with a space to express themselves, connect with colleagues and contribute to the environment in which they work each day.

The resort said the Graffiti Club forms part of its wider approach to workplace culture, with a focus on creativity, wellbeing and personal expression alongside the guest experience.

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